tag:blogger.com,1999:blog-1001156153899984046.post1812910669998708475..comments2024-03-28T12:00:47.858-04:00Comments on Jungle Red Writers: Would you like that a la mode?Jungle Red Writershttp://www.blogger.com/profile/16646429819267618412noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1001156153899984046.post-60711649609842640502013-11-11T04:06:14.727-05:002013-11-11T04:06:14.727-05:00My own creation, as far as I know: Spaghetti and c...My own creation, as far as I know: Spaghetti and croutons. If you eat pasta with bread on the side, this is like having your bread in the bowl. The croutons' crunch nicely contrasts the textures of spaghetti and sauce. The smaller croutons allow for better portion control/calorie counting than your average roll.Gerald Sohttps://www.blogger.com/profile/03571407711439433431noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-28037745085006460792013-11-10T22:19:11.458-05:002013-11-10T22:19:11.458-05:00For at least four generations in my family it has ...For at least four generations in my family it has been ketchup on French toast. It always made us a big hit at church camp! :-)<br /><br />Mary L AllenMary L Allenhttps://www.blogger.com/profile/10004247697004696617noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-2128589062370287072013-11-10T17:55:26.655-05:002013-11-10T17:55:26.655-05:00Potato chips with vanilla ice cream???? but I woul...Potato chips with vanilla ice cream???? but I would love to join you on the meatloaf, mashed potatoes, and green beans:)<br /><br />I'd really rather keep my salted food separate from sweet--except for salted caramel, which is divine.<br /><br />There is an outstanding shop in Key West called THE GLAZED DONUT. Their glazed donuts are killer, but the ones with candied bacon on top are too much. Hayley Snow does sample them in MURDER WITH GANACHE--even she thinks it's too much!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-32392838553265284732013-11-10T17:50:46.014-05:002013-11-10T17:50:46.014-05:00I was a day student at a day/boarding high school....I was a day student at a day/boarding high school. If day students forgot to bring a lunch we could order a sandwich...no actual cafeteria for day students...just a lunch room...and we could pick it up at lunch time. I think we generally ended up with the same food the boarders ate. I seem to remember deliberately not bringing a lunch if one of my boarding student friends told me ahead of time that the lunch for the next day was something I liked. Frequently the sandwich would be home-made peanut butter (yummy) on a homemade grain bread (also yummy) AND the sandwich also had lettuce. Weird combination, but I actually began to like it and would look forward to it if I heard from a friend that "tomorrow will be peanut butter and lettuce day". I haven't had it since graduating from HS. Maybe I ought to give it a try again. Deb Romanonoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-6443720695605895302013-11-10T17:06:22.160-05:002013-11-10T17:06:22.160-05:00I am also a big fan of bacon jam...had it on pork...I am also a big fan of bacon jam...had it on pork chops last week..that's really gilding the pig isn't it? Love crushed potato chips on my tuna sandwich and had a friend who put strawberry jam on his....Bleahh!<br />Pretzels with neopolitan ice cream and Fritos with fudge bars...yum!WENDYhttps://www.blogger.com/profile/11853203454861717860noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-90930010910062657132013-11-10T17:04:18.996-05:002013-11-10T17:04:18.996-05:00I eat applesauce with just about anything (homemad...I eat applesauce with just about anything (homemade applesauce)<br /><br />Goes great with all foods and yes I def eat it with cottage cheese, rather thought that was the norm<br /><br />One thing I never developed a taste for was apple pie with slice of cheddar cheese....love them both but not together<br /><br />Before I developed a zillion food allergies and could eat Chocolate....I LOVED pretzels with M&M's mmmmmmmm good, but then not much Chocolate doesn't go with<br /><br />Growing up, every holiday we had Daddy's heavenly hash with our meal......marshmallows (cut in pieces, no mini's back then), drained mandarin oranges, drained crushed pineapple, cut up marcshino cherries all mixed together, then before serving make homemade sweet whipped cream and mix it in....so yummy as I got older, I started using coolwhip as it does not breakdown like whipped cream...goes great with Turkey and Ham dinners and if you use coolwhip you can make xtra and put in fridge to have with the leftovers from holiday meal :)<br /><br />I also put drained crushed pineapple in my coleslaw<br /><br />Pork roast, always cooked on a bed of sauerkraut, crushed pineapple, pour some apple juice over that, sprinkle liberally with brown sugar then the roast.....so good<br /><br />Rosie123https://www.blogger.com/profile/11528374618939863598noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-66157472523225275332013-11-10T16:54:30.717-05:002013-11-10T16:54:30.717-05:00When I was a kid (1950s, 60s) we had applesauce on...When I was a kid (1950s, 60s) we had applesauce on our pork chops or sausages as a matter of course. Can't imagine why, but it was good. Apparently that's standard.<br /><br />But now, my partner tries to put applesauce on perogies. Huh?<br /><br />I've had garlic ice cream. It was curiously good, but I don't thing I'd make a habit of it.Susan Dhttp://www.susannastone.blogspot.canoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-73687888014479167142013-11-10T16:41:41.832-05:002013-11-10T16:41:41.832-05:00My favorite midnight snack (afternoons too) was l...My favorite midnight snack (afternoons too) was left-over boiled potatoes, sliced thin and layered with thinly sliced raw onion sandwiched between mayo-slathered white bread! <br /><br />My offspring are perfectly normal and healthy in spite this.Anonymoushttps://www.blogger.com/profile/10036735216603193078noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-65056806106350349442013-11-10T16:36:19.619-05:002013-11-10T16:36:19.619-05:00I love Indian food with the sweet, spicy, and savo...I love Indian food with the sweet, spicy, and savory. And what about Mexican mole--spicy with cocoa? Yum! And I love chili rellenos with raisins an pecans...<br /><br />Fran Fuller, I think the green chili custard sounds wonderful!Debhttps://www.blogger.com/profile/11519514786198185277noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-21525805663089447802013-11-10T16:21:36.276-05:002013-11-10T16:21:36.276-05:00p.s. don't like the idea of chocolate-covered ...p.s. don't like the idea of chocolate-covered potato chips, though. I saw a can in a store recently. Might as well eat a bowl of salted lard.Donis Caseyhttps://www.blogger.com/profile/15207228706777377242noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-91808224056499160732013-11-10T16:20:20.245-05:002013-11-10T16:20:20.245-05:00Chocolate and chili combo is very common in Mexica...Chocolate and chili combo is very common in Mexican/Mesoamerican cuisine, and it makes a delicious pudding or hot chocolate. I grew up in the Southern Plains eating cooked fruits of various sorts with meat--ham or pork roast with cherries or pineapple or apple, for instance. And Indian food is a symphony of sweet/savory combos.Donis Caseyhttps://www.blogger.com/profile/15207228706777377242noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-56244013342069619212013-11-10T15:55:06.220-05:002013-11-10T15:55:06.220-05:00That's so funny, Debs! I thought I made it up....That's so funny, Debs! I thought I made it up.<br /><br />And Hallie--REALLY? Now that is interesting. Are you kidding??Hank Phillippi Ryanhttps://www.blogger.com/profile/17420701704169428286noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-68837702430450337382013-11-10T15:50:24.930-05:002013-11-10T15:50:24.930-05:00 Squid, Chinese sausage,and pickled mustard greens... Squid, Chinese sausage,and pickled mustard greens, with chow foon noodles. Actually: YUM!<br /><br />And that chile frozen custards sounds fabulous!<br /><br />At the New England Crime Bake which just wrapped up, a Hawaiian themed banquet dinner had a green salad with mango which was delicious.Hallie Ephronhttps://www.blogger.com/profile/04759439029582054503noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-65377493136748654442013-11-10T11:32:11.537-05:002013-11-10T11:32:11.537-05:00When we lived in New Mexico, one of our favorite d...When we lived in New Mexico, one of our favorite desserts -- once we were brave enough to try it -- was green chile frozen custard. It sounds horrible, but there's just enough bite from the chile that's complemented by the sweetness of the custard to make it truly addicting. We miss it, honestly. But it did take a month or two of working up to it before we were brave enough. Anonymoushttps://www.blogger.com/profile/13948961876922235502noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-13661000643149998402013-11-10T11:07:41.409-05:002013-11-10T11:07:41.409-05:00The only food thing I've gotten from Kinsey Mi...The only food thing I've gotten from Kinsey Milhone is her world famous peanut butter/dill pickle sandwich. Love it as a treat. The other stuff mentioned on here? Sorry ladies, but I'm an old fashioned southern country boy. As a kid I had fried fat back with everything. Not since. Not a bacon fan. Too much grease for me. Thanks for this great post. JesseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-12806966707611181152013-11-10T10:33:47.601-05:002013-11-10T10:33:47.601-05:00The only odd combination I have tried so far is a ...The only odd combination I have tried so far is a salted caramel brownie. Yuck. Never again. I suppose it doesn't help that I am not a fan of salty tasting foods and my idea of cooking with salt is to sprinkle a few grains of salt in my hand, remove about half,and put the rest in whatever I am cooking or baking.<br /><br />This post today erminded me tha when we were kids my brother would often dip Fritos or Cheese Doodles in his milk. I STILL think that is strange.Deb Romanonoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-66037964885458312992013-11-10T10:27:18.329-05:002013-11-10T10:27:18.329-05:00There are a lot of cultural sweet/savory combos: T...There are a lot of cultural sweet/savory combos: Thai, Indian, some Peruvian. I remember going to a dinner party in the late 70's where each diner made their own "Javanese Mountain" plate, with chicken, cheese, tomatoes, coconut, pineapple, and a bunch of other sweet and savory ingredients, each in their own bowls. The idea was to make a "mountain", and then dig down into it for the mingled flavors. I don't think it's an especially new thing to combine sweet and savory, or even uniquely American. <br /><br />But this bacon thing, it's everywhere, isn't it? One of my daughters is boycotting anything with bacon in it, on the grounds that bacon overtakes all the other ingredients and that's all you taste. <br /><br />A friend in the 70's introduced me to the sweet/salty combination of potato chips or salted nuts and chocolate, and that has been a favorite ever since. (Trail mix! Who doesn't love that?)<br /><br />For Christmas luncheon I used to make this amazing pork roast with dried cranberries, apricots, and prunes, plus tons of garlic cloves. It's still a family favorite, although I haven't made it in awhile, since my kids only get home at Thanksgiving these days. Karen in Ohionoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-79738922913498299272013-11-10T10:11:50.438-05:002013-11-10T10:11:50.438-05:00Peanut butter and guacamole on pita bread. Peanut butter and guacamole on pita bread. S. E. Warwickhttps://www.blogger.com/profile/16617370499414107804noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-49232406800080513112013-11-10T10:10:08.305-05:002013-11-10T10:10:08.305-05:00I agree that some of the food combinations these d...I agree that some of the food combinations these days do just seem over-thought.<br /><br />I am a very boring eater - I still love the foods our mothers (and grandmothers) cooked. Plain, simple (but probably not all that healthy) things like meatloaf, mashed potatoes and fresh green beans.<br /><br />I do like a lot of sweet and savory combinations like pancakes and bacon, and I like potato chips with my vanilla ice cream (but not pepper). And while I do love bacon, I cringe at some of the things being done with it now. A bacon cupcake just seems sooooo wrong to me.<br />Kaye Wilkinson Barley - Meanderings and Museshttps://www.blogger.com/profile/07486129009717476920noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-16622631745006303522013-11-10T01:24:07.194-05:002013-11-10T01:24:07.194-05:00Well, I am not a fan of caramel, so I’ve not tried...Well, I am not a fan of caramel, so I’ve not tried all those salted-caramel-and-whatever things that are all the rage these days. Smoked paprika, however, is a great addition to my spice cabinet, as is the Roasted Ground Coriander. <br /><br />I’m much happier with all these new “bacon in everything” things that keep popping up. Brussels sprouts with minced garlic and bacon are so good. I’ve had bacon chocolate chip cookies that I expected to be yucky, but they were actually quite tasty. And new to me: bacon jam. It’s absolutely amazing on a hamburger. I have a recipe for corn meal waffles with bacon cooked right in the waffle . . . pour on the maple syrup and it’s heavenly. Here’s the recipe: Slightly beat two eggs; add 1-3/4 cups milk. Sift together 1 cup cake flour [or 7/8 cup regular flour], 2-1/2 teaspoons baking powder, 1 tablespoon sugar, 1 cup yellow corn meal. Combine the wet and dry ingredients with a few strokes. Do not overmix. Add 5 tablespoons melted butter or bacon fat. Cut thin-sliced uncooked bacon into halves or thirds, depending on your waffle iron size. To cook: preheat waffle iron . . . pour batter, place a slice of bacon on each waffle iron section . . . cook approximately four minutes or until steaming stops. The bacon will have cooked as the waffle cooked. Serve with warm maple syrup. Joan Emersonnoreply@blogger.com