tag:blogger.com,1999:blog-1001156153899984046.post1845077269551975333..comments2024-03-28T14:27:00.694-04:00Comments on Jungle Red Writers: Are you gonna eat that?Jungle Red Writershttp://www.blogger.com/profile/16646429819267618412noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1001156153899984046.post-8127323274948176482011-05-22T22:02:26.677-04:002011-05-22T22:02:26.677-04:00Just ready my latest book "Are You Gonna Eat ...Just ready my latest book "Are You Gonna Eat That?!"...<br />www.areyougonnaeatthat.com<br /><br />Bon appetit!Steve Wileyhttp://www.areyougonnaeatthat.comnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-61528284146047087872010-11-22T04:44:47.059-05:002010-11-22T04:44:47.059-05:00Thank goodness I keep kosher, it lets me pass on m...Thank goodness I keep kosher, it lets me pass on many of those questionable delicacies...<br /><br />What has always made me curious, though, are eggs. Who on earth saw one coming out of the backside of a chicken and said "Mm, that would be good to eat" ??? <br /><br />ChanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-74223327317663873992010-11-20T17:14:59.568-05:002010-11-20T17:14:59.568-05:00Darlene... I like both haggis (ate it in Scotland)...Darlene... I like both haggis (ate it in Scotland) and congee (in China - all the things you mix into it are delicious), though I wouldn't want a steady diet of either.Hallie Ephronhttps://www.blogger.com/profile/04759439029582054503noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-42255491612829515062010-11-20T14:20:13.223-05:002010-11-20T14:20:13.223-05:00I had to look up congee. I've been given rice ...I had to look up congee. I've been given rice pudding for breakfast but don't know if it was congee.<br />Nak...yes! good scrabble word. Here's another - zopkio. It's a yak/cow hybrid.<br />RoJungle Red Writershttps://www.blogger.com/profile/16646429819267618412noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-87933043109412504682010-11-20T14:11:31.663-05:002010-11-20T14:11:31.663-05:00It's a toss-up between haggis and congee. In ...It's a toss-up between haggis and congee. In both cases I had to swallow, smile, and pretend I liked what I was eating.Sofie Kellyhttps://www.blogger.com/profile/16830230500527705589noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-56032579719539877822010-11-20T12:32:04.152-05:002010-11-20T12:32:04.152-05:00Sushi, yes. but not eel. Caviar, foie gras, yay, b...Sushi, yes. but not eel. Caviar, foie gras, yay, but I do not think about it. (I'd rather have sashimi than sausage.)<br /><br />It's hard enough to think about (delicious) rack of lamb. I'm with Rhys (as always) one cannot think about relationships with food-to-be. <br /><br />I could never never eat an insect. Sorry. Jonathan and I will never win the Amazing Race.<br /><br />RO, don't you think you and Bruce should do that?<br /><br />(Oh, nak. Good Scrabble word.)Hank Phillippi Ryanhttps://www.blogger.com/profile/17420701704169428286noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-22107073347408510352010-11-20T10:45:16.295-05:002010-11-20T10:45:16.295-05:00Oh yes, LOVE Morton Bay Bugs (or Balmain Bugs in S...Oh yes, LOVE Morton Bay Bugs (or Balmain Bugs in Sydney) But I've also drawn the line at insects, but I have eaten from stalls in Asian countries, kangaroo and crocodile in Australia and I have tried Prairie Oysters (and we know what they are, don't we?)<br /><br />Seeing that lobster reminded me of the time I watched a lobster in a tank desperately trying to get out. The others all accepted their fate passively, but this one tried every way he could, getting one claw under the dividing partition, swimming to the surface... I couldn't bear to watch. I asked John where the nearest ocean was (we were in Upstate New York) and was quite prepared to drive to the nearest beach and release my poor lobster there. BUT we had a flight to catch. I felt terrible as I went away and left him to his fate. We should not enter into relationships with our food...Rhys Bowenhttps://www.blogger.com/profile/06663634889908752121noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-87004470425982030872010-11-20T08:19:39.405-05:002010-11-20T08:19:39.405-05:00I'm game to try just about anything. I do draw...I'm game to try just about anything. I do draw the line at insects. In China we passed on the barbecued scorpions. And most innards aren't my thing. I love eel. Squid, yum. In Australia delicious Morton Bay Bugs - a sort of crab/lobster/shellfish thing. Ro, if lobsters creep you out, MB Bugs would send you over the edge. <br /><br />I was so proud of one of my daughters when she was about 6 and we went to the ice cream store and she announced she wanted a scoop of pistachio ice cram. Why that flavor I asked. Because it's green an I've never tasted it before. That's my girl!Hallie Ephronhttps://www.blogger.com/profile/04759439029582054503noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-81369405790277141602010-11-20T08:10:18.552-05:002010-11-20T08:10:18.552-05:00Hallie is the adventurous one, Ro. Hopefully she&#...Hallie is the adventurous one, Ro. Hopefully she'll weigh in about her Chinese adventures. As you might guess from my Roman pizza experience, I'm a mainstream eater. Nothing raw (except veggies of course) or weird shall cross my lips. I'm afraid growing up in the 50's has caught up with me...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com