tag:blogger.com,1999:blog-1001156153899984046.post18642812590800428..comments2024-03-28T09:03:53.875-04:00Comments on Jungle Red Writers: Purloined Peach CobblerJungle Red Writershttp://www.blogger.com/profile/16646429819267618412noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1001156153899984046.post-39035742503334809912011-09-18T17:18:58.105-04:002011-09-18T17:18:58.105-04:00Oh yum!
I think I need a trip to the grocery stor...Oh yum!<br /><br />I think I need a trip to the grocery story.Pat Marinellinoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-29485779140057232702011-09-18T17:00:44.017-04:002011-09-18T17:00:44.017-04:00Just bought a dozen peaches. Printing out this re...Just bought a dozen peaches. Printing out this recipe now.<br /><br />Thanks!!Jan Broganhttps://www.blogger.com/profile/11323983086318138814noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-16562351524688845942011-09-17T08:19:09.804-04:002011-09-17T08:19:09.804-04:00Sounds like a good tip. I just peeled them with a ...Sounds like a good tip. I just peeled them with a knife:)Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-17691624226964405992011-09-17T07:56:48.813-04:002011-09-17T07:56:48.813-04:00I made this very peach cobbler. Delicious! But you...I made this very peach cobbler. Delicious! But you zipped right over the peeling of the peaches. You've gotta drop them into boiling water and take them out in just the right amount of time so the skin slips right off but the peach doesn't get cooked. <br /><br />Last night I took a bag of not very good apples (just because they're 'just harvested' doesn't make them crisp and tasty) and made a lovely apple crisp. Recipe when it's my next blog week.Hallie Ephronhttps://www.blogger.com/profile/04759439029582054503noreply@blogger.com