tag:blogger.com,1999:blog-1001156153899984046.post3735373877007869573..comments2024-03-28T08:32:02.663-04:00Comments on Jungle Red Writers: STICKY TOFFEE PUDDINGJungle Red Writershttp://www.blogger.com/profile/16646429819267618412noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1001156153899984046.post-5039083144187403512011-10-03T04:29:03.301-04:002011-10-03T04:29:03.301-04:00Ou, how I love toffee pudding, thanks for sharing ...Ou, how I love toffee pudding, thanks for sharing the recipe! I will let you know what happens when I try it!Honey Vanhttp://www.manandvan.org.uk/page-man-and-van-services-for-student-moves.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-85232328224179035142011-10-02T18:16:36.295-04:002011-10-02T18:16:36.295-04:00Jan - Captcha.
Mine is Salinic, which sounds like...Jan - Captcha.<br /><br />Mine is Salinic, which sounds like the salty version of Sucanat.Juliahttps://www.blogger.com/profile/09553268569509053159noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-62935523214937799432011-10-02T14:07:51.892-04:002011-10-02T14:07:51.892-04:00Actually, I think sucanat sounds like one of these...Actually, I think sucanat sounds like one of these word verifications thingies (I can NEVER remember the name for them even though Hank mentions them enough that I should know it. )Jan Broganhttps://www.blogger.com/profile/11323983086318138814noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-59374038150382912282011-10-02T14:06:13.494-04:002011-10-02T14:06:13.494-04:00Okay - I'm gaining weight on Sundays. First R...Okay - I'm gaining weight on Sundays. First Roberta's peach cobbler (which I made, loved and devoured) <br /><br />Now this. It's a truly a good thing I'm not going to Whole Foods today, or I'd buy the Sucanat sugar.Jan Broganhttps://www.blogger.com/profile/11323983086318138814noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-37431556168593219232011-10-02T13:50:07.007-04:002011-10-02T13:50:07.007-04:00I love sticky toffee pudding. I made it once, but ...I love sticky toffee pudding. I made it once, but left out the topping (too lazy) and cut about a third of the sugar. Sucanat is a fun word -- sounds like an undiscovered country somewhere in the Amazon.Shizukanoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-18171238095714916842011-10-02T13:28:49.446-04:002011-10-02T13:28:49.446-04:00THAT's what Sucanat is! SO interesting....THAT's what Sucanat is! SO interesting....Hank Phillippi Ryanhttps://www.blogger.com/profile/17420701704169428286noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-55452490468044526662011-10-02T13:26:56.206-04:002011-10-02T13:26:56.206-04:00Ohhhhhh...yummy...Ohhhhhh...yummy...Hank Phillippi Ryanhttps://www.blogger.com/profile/17420701704169428286noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-30788101832009326592011-10-02T12:41:41.008-04:002011-10-02T12:41:41.008-04:00Hallie, I read it as "pouring the boiling wat...Hallie, I read it as "pouring the boiling water over the pudding batter." Saves you actually having to steam the pudding.<br /><br />I think you could substitute brown sugar for the muscovado, but brown sugar is refined. Sucanat is closer--here's the Wiki definition: "Sucanat (a contraction of "Sucre de canne naturel") was introduced by Pronatec in 1978 and is a brand name for a variety of whole cane sugar. Unlike refined and processed white cane sugar and brown cane sugar, but similar to panela and muscovado, Sucanat retains its molasses content. It is essentially pure dried sugar cane juice. The juice is extracted by mechanical processes, heated, and cooled, forming small brown grainy crystals." <br /><br />You can buy it at Whole Foods, health food stores, and many good supermarkets. I've used it for years in everything that calls for sugar unless the end product has to be white.Debhttps://www.blogger.com/profile/11519514786198185277noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-14161787732562369902011-10-02T09:46:57.973-04:002011-10-02T09:46:57.973-04:00I looked up Sucanat... I wonder if you could subst...I looked up Sucanat... I wonder if you could substitute brown sugar.<br /><br />And... "pour over the boiling water" - what could this mean? I'm having a hard time visualizing whether I pour the pudding batter over boiling water (and then what?) or pour boiling water over the pudding batter...Hallie Ephronhttps://www.blogger.com/profile/04759439029582054503noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-83868455548640267232011-10-02T09:38:51.977-04:002011-10-02T09:38:51.977-04:00Sounds great. But Muscavado sugar??
As I recall,...Sounds great. But Muscavado sugar?? <br /><br />As I recall, that was the main ingredient in the gypsy tart that Rhys talked about.Hallie Ephronhttps://www.blogger.com/profile/04759439029582054503noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-39771457275651181442011-10-02T07:46:32.450-04:002011-10-02T07:46:32.450-04:00I think I gained five pounds by just reading this ...I think I gained five pounds by just reading this recipe. Looks incredible. Cheers!mollie bryanhttp://www.molliecoxbryan.comnoreply@blogger.com