tag:blogger.com,1999:blog-1001156153899984046.post6939070338185506106..comments2024-03-18T21:16:14.441-04:00Comments on Jungle Red Writers: Food Glorious FoodJungle Red Writershttp://www.blogger.com/profile/16646429819267618412noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1001156153899984046.post-13300441727457060652010-07-08T16:09:02.481-04:002010-07-08T16:09:02.481-04:00Terry, that is a huge change--hailstorms in July??...Terry, that is a huge change--hailstorms in July?? Do you at least have a farmer's market near by.<br /><br />And the angel food trifle sounds fantastic. <br /><br />Hank, cannot say the same about mojitos with splenda...only you could get away with that!!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-54053287390078870872010-07-08T15:55:46.253-04:002010-07-08T15:55:46.253-04:00Terry, that is SO fascinating! Can you really tell...Terry, that is SO fascinating! Can you really tell the difference when you cook?<br /><br />And TL, I'd love to have that recipe. I bet it's beautiful!<br /><br />And talk about best of both worlds--or eating disorder, one or the other...This weekend I made mojitos with splenda. It worked!Hank Phillippi Ryanhttps://www.blogger.com/profile/17420701704169428286noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-48265053964504763642010-07-08T15:48:44.132-04:002010-07-08T15:48:44.132-04:00My daughter makes a wonderful trifle called someth...My daughter makes a wonderful trifle called something like Fruity Angel Food Trifle. She has a special bowl to serve it in. Filled with summery fruits, angel food cake, pudding...yum!The Thriller Librarianhttps://www.blogger.com/profile/07465961281248760635noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-59765555465182066522010-07-08T10:04:19.341-04:002010-07-08T10:04:19.341-04:00We just moved from Orlando with a 12 month growing...We just moved from Orlando with a 12 month growing season (ok, realistically maybe 10) to the mountains of Colorado (9100 feet) where the growing season is about 10 weeks. And that's only if the deer don't get to things first. Hubster is the gardener, so he's having to adjust to no garden. He's trying the upside down hanging tomato planters, but the weather is still extreme (two hailstorms this week). <br /><br />Me--I'm going to have to adjust to high-altitude cooking. Water boils at 195 here, not 212.Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-55117060584759434622010-07-08T09:37:31.734-04:002010-07-08T09:37:31.734-04:00And I should have said, be sure and stop back here...And I should have said, be sure and stop back here tomorrow to meet Kim Severson, a food writer for the New York Times, and author of SPOON FED: HOW EIGHT COOKS SAVED MY LIFE.Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com