MRS. ROOSEVELT'S CONFIDANTE — and the Great FDR vs. Winston Churchill Martini Battle

HANK PHILLIPPI RYAN: Breaking News!
 It's release day for our darling Red Susan's new book--I mean, Maggie Hope and Eleanor Roosevelt! I swoon. And so do the critics: PW calls it "enthralling" and Kirkus "enchanting." 
I adore this book, and so will you. (And you can talk to both of us about it in person! See below for more.)
But first--inside a fabulous party that only our dear Susan could create.
CHEERS!

SUSAN ELIA MACNEAL:   To celebrate the publication of MRS. ROOSEVELT'S CONFIDANTE, Maggie Hope #5 — which takes place in December of 1941, during Prime Minister Winston Churchill's historic post-Pearl Harbor visit to the Roosevelts' White House— we had our own FDR-inspired "Children's Hour." 

And we pitted (pun intended) the two great leaders' very different versions of the classic Martini cocktail against each other. 

So, let's see who wins the Great Martini Smackdown of 2015, shall we? 

I mixed both Churchill's more pristine ("bow in the direction of France" instead of adding vermouth) and FDR's vermouth and olive-brine heavy Martinis. 

Husband Noel, and our guests, Rob, Victor, and Leila, were encouraged to be candid in their reactions to each cocktail.

Here's my recipe for Winston Churchill's Martini:

Winston Churchill's enjoyment of spirits was legendary, but by all accounts, he preferred his drinks unmixed. According to various accounts he was appalled at the copious amount of vermouth in President Roosevelt’s martinis, but drank them agreeably, in the name of diplomacy.

* gin
 (according to some he preferred Plymouth, according to others, Boodles or Beefeater)

* crushed ice

Shake gin in a container half filled with chipped ice. 

Bow respectfully toward France (where dry vermouth is produced)

Strain into a chilled cocktail glass or coupe. 

Garnish with lemon peel, if desired.

  

And here are the guests' opinions of the Churchill Martini: 

NOEL: This is a really good cocktail — it would be great in the summer. You can really taste the gin but also taste the lemon. Very refreshing.

ROB: I love the simple simplicity of it.

  

SUSAN: Simple simplicity?

ROB: Simple simplicity.

SUSAN: It's elegant. Tastes like the martini at Dukes Hotel, in London. 

VICTOR: The Churchill Martini is very European — "We don't care about driving later — we want alcohol now!" It has a good aftertaste, too — juniper and citrus.

ROB: It's nice to look at the lemon rind floating around in it.

SUSAN: Rob, how many have you had?

ROB: Hey, this is my first drink!

  

LEILA: It's like a tickle in the throat, but a nice one — smooth and not harsh.

SUSAN: It almost tastes like a Gimlet.

NOEL: Is that the one with the little pickled onions?

  

SUSAN: No, that's a Gibson. A Gimlet is gin with lime and sugar syrup. It was Betty Draper's cocktail of choice on Mad Men. But that’s another blog post....Or at least another party.

  

And now on to President Roosevelt’s Martini:

President Franklin D. Roosevelt did always mix drinks at Children’s Hour and reportedly enjoyed making martinis. As far as I can tell there’s no exact recipe, but we know from his personal secretary Grace Tully’s memoirs that they were heavy on the vermouth (which was considered old-fashioned) and he was also known to add a few drops of Pernod, orange blossom water, or olive brine for flavor.

Here’s my best approximation of his martini. Enjoy!

* 2 parts gin
 (according to some he preferred Plymouth; according to others, Beefeater)

* 1 part dry vermouth

* splash olive brine




* 2 olives for garnish


* crushed ice

  

Shake gin, vermouth, and olive brine in a container half filled with chipped ice. 

Strain into chilled cocktail glasses. 

Add garnish.

Reflections on FDR's Martini: 

ROB: I do like a Dirty Martini! Did President Roosevelt invent the Dirty Martini?

SUSAN: I don't know if he invented the Dirty Martini, but he's reputed to have made and served them — much to Churchill's horror. FDR really liked to garnish, apparently. 

ROB: Well, I love it. It has a richer and plumper taste than the Churchill one.

  

NOEL: Plumper?

ROB: Plumper, I say!

  

SUSAN: I like the vermouth and gin together. It's a cocktail for heaven's sake, not just cold gin!

VICTOR: Yes, I can see how this was more popular with the American palate — less alcohol, more ingredients. It's heavier.

NOEL: This is more of a winter cocktail. 

LEILA: This is not a Dirty Martini — this is more like dirty laundry. Yuck.

SUSAN: I like it! More olives, please!

And the winning Martini is.....

SUSAN: So, which do you like best?

NOEL: I think Churchill's for summer and Roosevelt's for winter.

  

SUSAN: That's a very politic answer, dear.

  

VICTOR: I vote for the Churchill. And I'm taking a taxi home.

SUSAN: I must admit I like any excuse to eat olives. I'm going with Roosevelt's.

LEILA: Oh, olives in gin are yucky. I pick Churchill's.

ROB: Must we choose? Can't we just enjoy both? I pick both!

SUSAN: And so the Churchill Martini wins — by one vote! Cheers, everyone!

HANK: I'm a no-vermouth girl myself. And a twist. And a pre chilled glass.  (I always ask for the olives on the side, in case there's no other food. ) And if you want to chat with Susan and me in person? We will be at the wonderful Jabberwocky Bookstore in Newburyport MA at 7 on Friday October 30. We always talk about a Reds party--now it's on!

SUSAN: So, Reds and lovely readers, what makes a great party? Would you rather be a host or a guest? What was the best party you've ever been to? Let us know in the comments!