tag:blogger.com,1999:blog-1001156153899984046.post1335543756243288028..comments2024-03-29T02:43:11.575-04:00Comments on Jungle Red Writers: Lucy’s in a Pastry ComaJungle Red Writershttp://www.blogger.com/profile/16646429819267618412noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-1001156153899984046.post-61446222532793365332023-05-06T10:14:29.789-04:002023-05-06T10:14:29.789-04:00What a delicious blog! I’m going to Paris in June ...What a delicious blog! I’m going to Paris in June and can’t wait to indulge in their delights 👏🏻🥐🧀🥖🥮🍮☕️Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-32772054368900558992023-04-30T09:05:29.077-04:002023-04-30T09:05:29.077-04:00I lived in Paris on study abroad and the pâtisseri...I lived in Paris on study abroad and the pâtisseries are SPECTACULAR! This was great to read and see (and nearly taste!). Outside of Paris, London is my spot to travel. Harrod’s has the most incredible pastry shop, but I’ve gotten equally great treats from the farmers’ markets. Grab a some little cakes, takeaway dinner, and a bottle of bubbly, and head outdoors to watch the sun set over the city. Bliss. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-22032729729449972762023-04-29T18:42:54.266-04:002023-04-29T18:42:54.266-04:00And Edith, it was surprising we were so late to di...And Edith, it was surprising we were so late to discover Manchego. When we got back to Sacramento, it seemed like everyone we knew liked it. Somehow we had just never heard of it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-16542020821629028362023-04-29T18:13:16.272-04:002023-04-29T18:13:16.272-04:00So many wonderful food memories. Fish and chips i...So many wonderful food memories. Fish and chips in London. Tandoori in Edinburgh. Tea and scones in Oxford. Kir Royale drink, goat cheese salad, French Onion soup and salmon in Paris. Pastries and tea in Copenhagen. Flatbread pizza in Rome. Gelato in Florence. Italian coffee in Venice. Rosti in Switzerland. Potato Leek soup in Reutte, Austria (farmhouse)<br /><br />DianaBibliophilehttps://www.blogger.com/profile/07764234701385787238noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-51897444033188992632023-04-29T15:44:49.486-04:002023-04-29T15:44:49.486-04:00Adored the virtual visit, Lucy, and the chef with ...Adored the virtual visit, Lucy, and the chef with his tres trendy man-bun! Deborah Crombiehttps://www.blogger.com/profile/16988750789088153601noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-80770301495953000102023-04-29T15:43:09.893-04:002023-04-29T15:43:09.893-04:00I think at least part of it is that the French don...I think at least part of it is that the French don't eat fast food (are the fast food outlets making inroads in Paris, Lucy?). They walk everywhere and they don't eat big portions.Deborah Crombiehttps://www.blogger.com/profile/16988750789088153601noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-37376556565712654582023-04-29T15:39:34.293-04:002023-04-29T15:39:34.293-04:00Call me weird but I love sweetbreads. Sauteed swee...Call me weird but I love sweetbreads. Sauteed sweetbreads were one of my mom's special dishes.Deborah Crombiehttps://www.blogger.com/profile/16988750789088153601noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-67480196694958926912023-04-29T15:37:33.892-04:002023-04-29T15:37:33.892-04:00Celia, I just bought a confit duck leg this mornin...Celia, I just bought a confit duck leg this morning from the Asian vendor at the farmer's market. It seems sort of an odd thing to be on offer with along with the dumplings and scallion pancakes, etc., but I'm not complaining. They are delicious and I try to keep one in the freezer for a special treat. I love them with French lentils, especially.Deborah Crombiehttps://www.blogger.com/profile/16988750789088153601noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-62451635973355479552023-04-29T15:08:49.838-04:002023-04-29T15:08:49.838-04:00Hello again, I just sent it.Hello again, I just sent it.Elizabeth Varadanhttp://elizabethvaradan.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-38455112757420735292023-04-29T14:16:20.309-04:002023-04-29T14:16:20.309-04:00Gorgeous photos! Thanks for a virtual visit . . ....Gorgeous photos! Thanks for a virtual visit . . . now craving pastry and looking forward to the book. Oh, the sacrifices you make for research. <3Storyteller Maryhttps://storytellermary.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-1031857279720905712023-04-29T13:38:16.580-04:002023-04-29T13:38:16.580-04:00I just savored everyone's food memories.. Now ...I just savored everyone's food memories.. Now will take a filing nap. thank you allAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-24992031150117354382023-04-29T13:36:47.743-04:002023-04-29T13:36:47.743-04:00There is no cooking process that disables the cont...There is no cooking process that disables the contamination of mad cow disease. It works differently than food poisoning. Kurt Vonegurt write about a discovery called (I think) Ice 9 that turned all water solid and spread through touch. That is what mad cow reminds me of. Unstoppable if your cow had it.Judyhttps://www.blogger.com/profile/16128026892155650398noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-86234749754505638162023-04-29T13:23:12.957-04:002023-04-29T13:23:12.957-04:00Great food memories, Edith. Sometimes a memory of...Great food memories, Edith. Sometimes a memory of food like those brings back, brings back memories of people and conversations and laughter. Judyhttps://www.blogger.com/profile/16128026892155650398noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-6943198119937349962023-04-29T12:38:36.876-04:002023-04-29T12:38:36.876-04:00I do Julia, thanks for recognizing that:). The onl...I do Julia, thanks for recognizing that:). The only thing I can think about slimness is that French people don't snack. But really, do we eat that many snacks?? Also, as mentioned above, they eat late. Which any nutritionist will tell you is not good for maintaining good weight. Shrugs...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-25252998321121707672023-04-29T12:37:02.393-04:002023-04-29T12:37:02.393-04:00that's such a great memory Karen! I would have...that's such a great memory Karen! I would have been nervous about eating the beef sushi if I'd known!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-8906724231547042922023-04-29T12:35:32.715-04:002023-04-29T12:35:32.715-04:00I'm squeamish for all entrails:)I'm squeamish for all entrails:)Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-63405413623124503512023-04-29T12:34:51.476-04:002023-04-29T12:34:51.476-04:00I'm not a fan of tiramisu but maybe I haven...I'm not a fan of tiramisu but maybe I haven't had the good stuff?Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-58079704717338074332023-04-29T12:33:41.316-04:002023-04-29T12:33:41.316-04:00sounds divine and worth the wait! No French people...sounds divine and worth the wait! No French people would eat at 5, for sure! Even 7 is scandalously early in Paris.Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-1706096866758823762023-04-29T12:30:56.238-04:002023-04-29T12:30:56.238-04:00So interesting! Do you think it was the setting th...So interesting! Do you think it was the setting that made the dish, or you were missing a secret ingredient?Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-68116832275952945562023-04-29T12:30:05.689-04:002023-04-29T12:30:05.689-04:00Elizabeth, would you email me when you get a chanc...Elizabeth, would you email me when you get a chance? raisleib at gmail dot com. I have an off-list question!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-41442055448782193702023-04-29T12:27:06.051-04:002023-04-29T12:27:06.051-04:00I love manchego! I discovered it in France.I love manchego! I discovered it in France.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-68443769359381011172023-04-29T12:25:28.859-04:002023-04-29T12:25:28.859-04:00You bet!
You bet!<br />Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-58668297294748603662023-04-29T11:55:45.007-04:002023-04-29T11:55:45.007-04:00Oh, Lucy, you have a hard, hard life as an author....Oh, Lucy, you have a hard, hard life as an author. :-D<br /><br />What I <i>really</i> want to know is how the French stay so slim when surrounded by some of the best food in the world?Juliahttps://www.blogger.com/profile/09553268569509053159noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-66163678847019944302023-04-29T11:48:39.368-04:002023-04-29T11:48:39.368-04:00I was surprised, actually. It's very bland, an...I was surprised, actually. It's very bland, and doesn't have any taste except whatever it's cooked with. My roommate on the trip was from Northern England, and she said they gave tripe to babies and small children because it was easy to digest. <br /><br />The texture, though. Karen in Ohiohttps://www.blogger.com/profile/18002794561817071780noreply@blogger.comtag:blogger.com,1999:blog-1001156153899984046.post-22307735040111425382023-04-29T11:40:55.386-04:002023-04-29T11:40:55.386-04:00OMG, tripe! Karen! That's too much for me!!OMG, tripe! Karen! That's too much for me!! Amanda Le Rougetelhttps://www.blogger.com/profile/05224867941931236302noreply@blogger.com