Jungle Red Writers

RHYS BOWEN:  I met Julia Child once, at an upscale eatery in San Francisco. My publishers had taken me there but when Julia and Paul sat at ...

DEBORAH CROMBIE : Oh, sorry, but I couldn't resist. Can you believe no one writing cooking cozies has used this for a title? If anyone w...

LUCY BURDETTE : It's always a pleasure to welcome Leslie Karst back to the blog--it's timely for me as I'm just reading her new ...

DEBORAH CROMBIE : Last week our Lucy Burdette talked about her current obsession with cooking icon Julia Child . In the comments on that pos...

  LUCY BURDETTE : No one would ever accuse me of being a trendsetter, including my recent obsession with Julia Child. I did watch the movie ...

DEBORAH CROMBIE: My daughter told me over breakfast last week that Julia Child's house in  Provence was up for sale--for a mere $880...

LUCY BURDETTE : I got so excited reading this post--Leslie and I have discovered the same thing. The more you write about the food world...

 LUCY BURDETTE : Didn't it make your mouth water the other day when our friend Pat Kennedy talked about sausage and potato casserole...