Jungle Red Writers

RHYS BOWEN: Hank asked us last week about our New Year's Resolutions. I have a special note book and every New Year's Day I sit d...

LUCY BURDETTE : The other day I realized how much my search for recipes for favorite or new foods has changed. These days I almost always...

DEBORAH CROMBIE: I was so inspired by Rosemary's Strawberry Cake last Sunday that I decided to throw in the quintessential English su...

ROSEMARY HARRIS: Okay, Julia asked me for the Strawberry/Blueberry cream cake recipe and I thought some of you might like it too. This cake...

HANK: I sit here, staring at the computer screen, my brain fuzzy and essentially sludge. What do I need to get back in the, um, well,I'...

If you weren't lucky enough to attend the New England Crimebake in person last year, here's a taste of the Bruce Harris marketing se...

"Food, glorious food, We're anxious to try it. Three banquets a day, Our favorite diet." from Oliver , the musical ROBERTA ...

I didn't have to go too far to find today's Jungle Red guest. Hank suggested him and since I believe that Hank is practically perfec...

RO: Whatever else you're eating or doing these two recipes will turn your Fourth into a party. It comes from the di vine Martha and is ...

HALLIE: When Teri Flatley turned fifty, she took a self-imposed sabbatical to think about what she really really really wanted to do with th...

Martha's (and Ro's) Cranberry Nut Tart By popular demand...the cranberry tart recipe that I've been raving about on a couple of ...

ROBERTA : It's hard to concentrate on writing right now because Thanksgiving dinner will be at my place next week. We'll be eleven. ...

Both the artist and the lover know that perfection is not loveable. It is the clumsiness of a fault that makes a person loveable. Joseph Cam...