Jungle Red Writers

LUCY BURDETTE : Long before I imagined I’d write a foodie mystery, I fell in love with Diane Mott Davidson’s series featuring caterer Goldie...

 JULIA SPENCER-FLEMING : Today's the day! We know a lot of you have been watching, waiting, and dying to find out what's happenin...

Analise with Martha LUCY BURDETTE : When John and I went on the seafood tasting tour that served as inspiration for A DEADLY FEAST, the...

LUCY BURDETTE : You all know by now that I've got a thing for Key Lime pie. And you probably know I'm addicted to Facebook too--...

LUCY BURDETTE : I know I've bombarded you with Key West things this week, but it's hard to resist when the place is so full of inte...

LUCY BURDETTE : When Julia so graciously asked me if I'd like to share a recipe from DEATH IN FOUR COURSES , I was delighted! But enou...

LUCY BURDETTE : We're going to wrap up this week with a taste of Key West, beginning naturally, with a recipe for Key Lime pie. This one...

HANK PHILLIPPI RYAN : Champagne for everyone! Yes, we know, it’s too early in the day..but then again it’s never too early to celebrate. Al...