June is Bustin' Out All Over

JULIA SPENCER-FLEMING:  Memorial Day weekend is over, we’ve said good-bye to 

May, and this is the start of the first full month in June, or, as I like to call it: summer.

 

We all have different markers for when the season begins - the aforementioned holiday 

weekend, the end of the school year, that blast of cold air as the office’s annual pre-set 

AC comes on whether it’s 50 or 90 F. But without a doubt, June is the start, the first 

month of summer, the month of weddings and graduations and my birthday, which is 

why I know it’s so great.

I have certain rituals that mark the start of the season. First and foremost, I bring the 

warm-weather clothing and the fans down from the attic, and carry the winter things up. 

The parkas and scarves move from the foyer to the less-accessible front hall closet, and 

the boots disappear in favor of sneakers and flip-flops. 

There’s summer-specific beauty rites: a pedicure with bright nail polish and sunless 

tanning lotion after showers (I wear it under my SPF 50 sunscreen.)

 

On the first really hot day, I’ll make myself cold tuna-mac salad, a 1960’s style dish that 

was one of my mom’s staples back before she started replacing gobs of mayo with 

heart-healthy alternatives. I’ll add a few things to my grocery list: lemonade mix, lime 

and strawberry popsicles (which Google tells me I should refer to as frozen fruit bars,)

 Miracle Whip (come at me, haters.)

And of course, as we discussed last week, there’s the joy of finding a horde selection of 

great summer reads.

Reds, what rites and rituals mark the start of summer for you?

HALLIE EPHRON: Ah, summer… Number one is opening the windows. This year I’m 

having the windows washed, a pricey but necessary (at least once every five years) 

endeavor.


Number two, birds! There’s usually several nests in my backyards and then comes the 

fun watching the gawky hatchlings fledge. When you see four cardinals together and 

not killing each other or mating, they’re nest-mates.

And on the watch for lady slippers at the base of trees on my walks. 

And, oh yes, finding someone to help me hoist my a/c from the office floor and into the 

window. It’s the only room I really need it for. Any volunteers??

LUCY BURDETTE: First is a tuna melt on rye when my favorite snack bar opens. 

Deep River potato chips on the side. Pretty soon the farmers market will provide more 

than greens and radishes, though we are enjoying lots of those!

 

RHYS BOWEN: Lucy and I have had a sneak preview of summer at our other homes. 

It reached 95 before I left Arizona. Now I’m back in California with weather in the 70s. 

My first summer task is to take heavy winter clothes downstairs and bring up summer 

ones. Then go through and weed out those I no longer wear. (I wore a white jacket this 

week. It’s after Memorial Day so I’m allowed to.)

 

Things I look forward to: Thursday farmers market with all that organic fresh produce. 

And sitting out on my deck on a balmy evening, glass of Aperol Spritz in hand, enjoying 

watching the sun slip below the hills.

 

JENN McKINLAY: Summer is…less fantastic for me. I’m saying good-bye to my weekly

 farmer’s market outing until October. The AC guy has to come out and
make sure our 

unit is all good. You never want your AC to die when it’s 115. The pool starts getting 

used daily to exercise the dogs - this is actually one of the highlights! 

 

 

And my garden starts to shrivel up and die until late July when it’s time to plant the 

pumpkins and hopefully a robust monsoon season will do the watering. Woo hoo! 

And the highlight of summer is the annual trek to my mom’s summer house in Nova 

Scotia. We count the days until we’re back on the Bay of Fundy, fishing in the trout 

stream, hitting the local farm stands, and running on the beach! Can’t wait! 

DEBORAH CROMBIE: The winter clothes migrated back into the attic here back in 

April! But June does really feel like the beginning of summer, especially with all the 

summer produce coming into the market and the frogs singing in the pond.
But every year I indulge in a little beginning of summer ritual–driving through our 

favorite barbecue joint. We have a great multi-awarded barbecue place but somehow 

when it’s cold it drops off my radar. 

 

But that first warm evening with the lengthening twilight, I love to drive 

across town and sit in the drive-through line with the windows down, smelling the huge 

smokers and watching the light fade over the western treetops. And if I get into the fried 

okra before I get home, don’t tell…

 

JULIA: Readers, what starts your summer? 

Images by freepik, gpointstudio, wirestock, freepik, vecstock, and chandlervid85, all on Freepik.com

We'd Like to Recommend...

DEBORAH CROMBIE: Every once in a while we like to post what our pal Ingrid Thoft called “I’d like to recommend.” Everyone’s probably (hopefully) busy enjoying Memorial Day, but maybe you’ll have time to pile on with a new favorite. Here are a few of ours.

 LUCY BURDETTE: I have two…

The first is the new Netflix show based on Michael Connelly’s THE LINCOLN LAWYER. I know that book was in our top five one of the years that I judged the Edgar awards best novel category. Last week I saw on Facebook that two Red friends, Kristopher and Dru, were watching the Lincoln Lawyer, so John and I tried it and are now attempting not to race through too fast. I especially love Manuel Garcia-Rulfo as Mickey Haller.

My second suggestion–which I feel a little bad telling you about–is a new obsession with these Tarallini crackers with hot pepper flavor. They are addictive and though they’d be low cal and low sodium if you only ate a few, I find that hard to do. They’d be perfect for guests alongside little cubes of cheese or salami–if there were any left by the time the guests arrive.

HANK PHILLIPPI RYAN: Yes, yes, we are watching The Lincoln Lawyer, too! We powered through Ozark, which I adore, and I even loved the ending. And Better Call Saul, which we watch with utter bafflement, saying: Isn’t this great? I don’t understand it at all. We also watched A Very British Scandal, but I was fascinated and distracted by Claire Foy’s impeccable lipstick. And Gaslit (or is it Gaslight?) the Watergate show. But–I am hesitant to continue because if it’s not true, I don’t want it in my head.  Does anyone know? Oh, and the OTHER British scandal one, with the MP and the lawyer. Implausible, but truly fun to watch. (I had read the book by Sarah Vaughn, and remembered it being just that.)

In the excesses of the pandemic, I have discovered breadcrumbs. I know, it's so silly, but I always wondered why people ruined perfectly good chicken and shrimp by coating them in carbs. Now I understand. 

And Lucy, what are “guests”?

 JENN McKINLAY: My first recommendation is SLOW HORSES an Apple TV show based on Mick Heron’s Slough House mysteries. In short, it’s about a bunch of MI-5 rejects doing mindless work until they get caught up in something big. Gary Oldman is AMAZING as Jackson Lamb and the series is short - six episodes but all cliffhangers and so so so good. The novels are fabulous as well. 

My only other discovery is that if you twist thick cut bacon up tight and bake it for 40 min at 350 degrees, it comes out crisp and chewy and doesn’t smoke (bacon smokes at 370 degrees, apparently) and you can fit all the slices on the pan. Thank you, Instagram!

 

DEBORAH CROMBIE: I am entirely the copycat here! We've just started THE LINCOLN LAWYER and I think it's terrific. I also, because I am really shallow, think that Manuel Garcia-Rulfo is absolutely delicious.

And I'm seconding Jenn on SLOW HORSES. Such a great cast and Gary Oldman is as always fabulous. 

Here's a little fun thing I've discovered recently, Madison James Flyaway Sticks from Terrain. These are ridiculously expensive for 40 sticks, but I figure they will probably last us years. They're insect repelling sticks that you put in the ground or a pot and light like incense, and they smell absolutely divine. 

I have got to try the twisty bacon!

 HALLIE EPHRON: I haven’t watched Lincoln Lawyer but I have loved the books, and of course I’m a huge fan of Michael Connelly. I’m just starting on the new season of Russian Doll and the jury’s still out. Also the Poirot mysteries with David Suchet are back on Public Television. 

Flyaway Sticks… do they work? Awaiting your verdict.

And something I just discovered: my local upscale market carries roasted artichoke hearts… from actual fresh artichokes! They must roast them in the store. So delicious.

 

RHYS BOWEN: This past month I haven’t had much time to watch TV, as you saw from last week’s post! And we don’t get Apple TV so I’ll have to stick to Mick Herron’s books, which are very good. I have enjoyed Hugh Laurie’s production of Why Didn’t They Ask Evans, which is by far my favorite Agatha Christie book. And our local PBS has been rerunning all the old Poirots. Some of those short stories would actually have made great novels. Really clever.

After two years of boring, self-cooked food, I’ve been eating out and savoring new experiences, including a cocktail called Bubbles and Berries, that was not only champagne and some kind of fruit alcohol but also had those frozen nitrogen balls in it so that it bubbled away for about ten minutes (making it impossible to drink). And last weekend, at my daughter’s graduation in psycho-therapy from Pepperdine, I had an Aperol Spritz with my brunch and was reminded why I always drink it in Italy. Not sweet but tangy and so refreshing.

 

JULIA SPENCER-FLEMING: I'm not doing much TV watching, either (although I've discovered I can see shortened versions of my beloved HGTV shows on YouTube, so I've been indulging in that.) Instead I'll recommend a board game for everyone headed to family get-togethers this summer: Cranium Family Edition. There's a popular version for kids, which you may have seen, but 16 plus one is challenging and hilarious. It's played with partners, so it's perfect for a crowd. At our celebration of Youngest's graduation, my three kids, two significant others and I spent an evening having SO much fun with this game.

My other recommendation is a facial cleanser/treatment. I bought Urban Skin Rx Even Tone Cleansing Bar (which it's not, it's in a pot) after reading an article suggesting it was great for uneven skin tones. Sadly, it didn't get rid of the sun spots on my face. BUT! It is amazing for smoothing and softening skin. It worked so well on my face I started using it on my forearms, which I swear I could use to file down my nails. Now that skin has great texture as well. 10/10, as the kids say today.

How about you, readers? Anything you'd like to recommend?