Just Begin by Barbara O'Neal

LUCY BURDETTE: We are so lucky this week to hear two answers to a classic question: Where did the idea for this book come from? I never get tired of hearing these stories. Barbara O'Neal--who writes brilliantly about food and people--tells us the story of her new novel today. Welcome Barbara!

BARBARA O'NEAL: People often ask writers where their ideas come from. Often, I have no idea where the seed of a particular idea came from or why it sprouted. In the case of The All You Can Dream Buffet, however, I can remember the moment exactly.

I have a magazine fetish, which I inherited from my mother. When I was a child, she brought home all the grocery store magazines—Redbook and Good Housekeeping, Family Circle and Woman’s Day, and of course, in those days, Reader’s Digest.  I read them all, ensorcelled by the promises within the pages.  I could be beautiful, and a tidy housekeeper and a good cook.  Reader’s Digest was always about overcoming tragedy, so I wished to be good, too. My favorite was Redbook, which contained an entire novel in every issue, and often a couple of short stories as well. 

My taste in magazines has changed.  I still love to browse the long, long shelves at bookstores and take home a pile of glossy promise, but I’m often seeking another sort of promise. How to be serene in the face of a fast-paced, busy, noisy world; how to exercise to eternal slimness (if I buy the magazine and read the stories, that’s probably good for a couple of pounds, right?). I’ve given up perfect make-up and the perfect house, but I find I still love beauty.
One of the most beautiful magazines is Artful Blogging. Every issue, it showcases several blogs, complete with high quality photographs, samples of the writing, and a personal insight written by the blogger.  One night, I was sitting in my chair in the living room, a cat on my lap, a glass of Sauvignon Blanc on the table. Lamplight shone over my shoulder as I leafed through the latest copy of Artful Blogging.  I don’t remember the exact bloggers, but there were beautiful photos of one’s food, and another’s old furniture. The light in those photos puts me at ease.

I read the stories of the bloggers, and over and over they said something like, “I had no idea when I started this blog that it would literally change my life. I was only playing around, I was just seeing what I could do. I just wanted a place to show my photos.  And then….”

Then the world noticed their talents. They noticed themselves. Over and over, the bloggers speak of their inner transformations.  Over and over, it is a woman who might not have had many options, and her life opened like a flower when she took a chance, started a blog.

The writer in me wanted to know…what happened then? What happens if you’re a supermarket cake baker in a small farm town in the heartland and you start a blog about cakes and discover that your gift is for photography, not cakes, and you suddenly have thousands and thousands of followers and you are featured in a magazine, and you’re sort of…famous?

How does that change your life? How does that change your friendships and the people around you? How do those connections you make online change your life? My life has been changed by online connections in ways that amaze and astonish me. I’m sure it has happened to some of you, too.
Out of that moment, sitting in my chair, was born the idea for The All You Can Dream Buffet.  Four food bloggers, ranging in age from 24 to 85, come together at the organic lavender farm one of them runs.  Ginny is the cake blogger who discovered a gift for photography.  She’s a small town girl from Kansas who is living in a very unsatisfying marriage, and has never gone anywhere but Minnesota when she decides to drive a vintage airstream across the country to Oregon to see her friends. By herself, with her dog.   Ruby is 24, and runs a vegan blog called The Flavor of a Blue Moon. She’s broken-hearted and pregnant, trying to figure out where she belongs (and by far one of my favorite characters of all time.) Valerie is a wine blogger who hasn’t written a word since tragedy shattered her family, and needs to help her daughter come to terms with everything that happened and live her own life.

Finally, Lavender Wills is the 85-year-old ex-flight attendant who runs an organic lavender farm in Yamhill County.  She blogs about honey and lavender and needs to find someone to carry out her legacy, so she is throwing a birthday fling to see if one of the bloggers will be right for the task.  


There are dogs and cats and men of some consequence, and an adventure in a vintage Bambi (which I do not own but will one day, trust me!) and recipes and lavender. But the true heart of the book is women’s friendships and the ways we empower each other, and how powerful it can be if we just begin. 

 
Are you a magazine fan? Have you ever started something on a whim that turned your life upside down? 

Barbara O'Neal has written more than 40 novels of romance and women's fiction, and has been awarded the RITA seven times.  Find out more at barbaraoneal.com

Barbara O'Neal Bakes a Perfect Life

ROBERTA: Today I'm so happy to introduce you to one of my favorite writers, Barbara O'Neal, also known as Barbara Samuel. She's the author of both historical and contemporary romances and more recently THE SECRET OF EVERYTHING, THE LOST RECIPE FOR HAPPINESS, and HOW TO BAKE A PERFECT LIFE. She's won six RITA awards and the Colorado Center for the Book Award (twice.)

Welcome Barbara! You said this on one of your blogs: "In virtually every novel I have written, in any genre, some major scenes will take place in a kitchen. There will be scenes written around food, the preparation of food, the feeding of people."

Seeing as I'm writing a mystery series centered on a food critic, I'm fascinated with how you work food into your books without overwhelming the story. Could you talk a little about this balance?

BARBARA: It's much like real life--food is everywhere, a part of everything. Every morning, you're thinking about what to have for breakfast. Every night, you'll have to have some supper. We all have food we love and food we hate (my personal hatred is for egg whites--ask anyone and they will tell you in great detail why they hate that food!) and eating is something we all have to do. In developing character for a foodie sort of novel, it can be helpful to define each character's food profile as part of the development process, and then set them free to do what they do. Food is such a natural part of our lives, that it's easy to work it in. Working it in without overwhelming the work is like using pepper--a little goes a long way, and not everybody likes it.

ROBERTA: And are you a cook yourself? What would we be having if you invited us over for supper?

BARBARA: I love to cook, and in fact, it is one of the handful of things that quiets my word-centric brain and brings me back into my body. When I'm stuck on a scene or on a plot point, you will always find me in the kitchen, experimenting with a new recipe.

If you were to come over for dinner in the summertime, I might serve a tomato tart with goat cheese that I adore, along with fresh bread and ice cold Sauvignon Blanc. If we were just hanging around in the backyard, it would be my mother's tacos, with soft corn tortillas and whole pinto beans, along with guacamole and fresh salsa and plenty of good beer and ale.

In the wintertime, I might bake my specialty vegetarian lasagna, made with sun-dried tomatoes and goat cheese, or perhaps my favorite soup, Caldo Gallego, which is a Spanish peasant soup that sticks to your ribs and makes you beg for more.

ROBERTA: Oh my, that all sounds delicious…As a psychologist and a writer, I'm also interested in your comments about how themes emerge in your work. Could you comment on the kinds of things you've watched repeat themselves in your books?

BARBARA: I always say that every writer is stuck with certain ideas. As a friend of mine says, "Even when I don't think I'm writing about fathers, I'm writing about fathers." My central story seems to be about survivors--how do people survive trauma? What kinds of qualities do you need to navigate it well and be healthy on the other side? What makes people give up? It's not always a violent trauma like a car accident or a soldier who has been in battle. Often is is a life-shift that shatters a character's idea of herself. In How to Bake a Perfect Life, Ramona's trauma is getting pregnant at 15. This event turns her life upside down. In The Lost Recipe for Happiness, it is a gruesome car accident that kills everyone but the heroine. I have no idea why this is my central theme, honestly. It just is.

There are other things that show up in my work over and over again--dogs and cats and gardens, the food and kitchen motifs. Animals ground us, create families even when the traditional unit might break down. Food, too, creates community and connections. I'm interested in beauty and how even the pursuit of it makes us happier. Not the shallow idea of beauty, as in beautiful faces, but planting flowers and serving food attractively and finding clothing that feels beautiful to the wearer. All of it.

ROBERTA: You strike me as a writer who is in this business for the long haul. (38 books!) Could you offer some words of wisdom for writers who might be discouraged by recent changes in the publishing world.

BARBARA: I'd say I'm here for the duration! I sold my first book when I was in my twenties, and that was in 1988, so I've been writing a long, long time. The upheaval in publishing is the biggest change I've seen by far. The thing to remember is that change is not synonymous with bad. The markets are changing so fast that it's uncomfortable, but I strongly believe there is always going to be work for good writers. Publishing in e, publishing in paper, publishing by voice or in graphic form--all of those formats still need content providers. That would be us. We provide content, and however the reader finds books, the bottom line is still about the story. Good stories, good characters, good writing is always what matters most. It's up to us to make the magic, and that's the true joy.

If your goal is fame, to be an author, rather than a writer, attaining that in the new order might be a little more difficult. Stars will be created in new ways, mainly by the consumers.

But writers will have more and more ways to make money, and in many cases, a lot more money than most rank and file writers could make in the past. It's a time to be optimistic and excited, not depressed and anxious!

ROBERTA: And what can we look forward to next?

BARBARA: I'm currently finishing a book tentatively titled The Garden of Happy Endings, about a woman minister who has turned her back on God. She organizes a community garden in a challenged neighborhood and helps run a soup kitchen (thus my new passion for Caldo Gallego soup!) out of a Catholic church. There is a wonderful dog, of course, Charlie, and sisters, and love stories of all kinds. It's been a challenging book to write because the central questions are big ones, but I'm finally happy with it. Bantam will publish it in trade paperback in May.

ROBERTA: Thank you for being here Barbara! You can find Barbara on Twitter or at her website or on her excellent blog for writers, called A Writer Afoot. Now JRW, questions, comments, dates you can make it for our dinner??