Last week I arrived in Montreal a poutine skeptic. I'd had it before, the Canadian comfort food of french fries topped with gravy and cheese curds. My first and only experience with the dish was in Vancouver, which seemed like a reasonable place to try it. I wasn't wowed by the concoction, but my niece in Montreal insisted that I hadn't had good poutine, and she knew just the place to remedy that.
At Dirty Dogs, the lighting was low and the menu extensive. French fries, gravy, and cheese curds were just the bases of the poutines on offer. My niece opted for the Soprano: bruschetta, bacon, mozzarella, and pesto. My mom—always up for an adventure, culinary or otherwise—opted for the Eastwood. It was topped with caramelized onions, barbecue sauce, cheddar cheese, monterey jack cheese, and bacon. The Dirty Sanchez featured crushed corn tortillas, four cheese sauce, sour cream, salsa fresco and green onions. I decided to go all in or whole hog as it were: Le Pig Mac was a heaping bowl of the french fries, gravy, and cheese curd base topped with mac n' cheese, pulled pork, barbecue sauce, and caramelized onions.
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| It was very dark in Dirty Dogs, hence the poor photo |
My mom, of course, wanted to learn about the origins of the dish, but an online search netted little information. The best we could find is that in 1957, a truck driver in Quebec asked that cheese be sprinkled on his french fries, and a tradition was born. It seems a bit flimsy to me, so maybe some of you Canadian readers could enlighten us?
Lest you think that all the food in Montreal falls into the drunk or hangover category, I can assure you that we had many delicious meals with nary a cheese curd in sight. At a Spanish restaurant, I had a bowl of bright orange carrot cumin soup that was creamy and flavorful. A plate of jet black squid ink pasta at the art museum was delicious as was the salmon tartare. Before heading across the border, we tucked into eggs benedict that was as beautiful as it was tasty.
I would return to Montreal in a heartbeat. It's a beautiful city with friendly people, amazing street art and fabulous food. And I would definitely make a return visit to Dirty Dogs. I need to try Le Angry Goat (roasted red pepper, arugula, baby spinach, goat cheese, pesto, and balsamic glaze)!



















