Best Food of the Summer

ROBERTA: Since we all ought to be outside enjoying summer instead of hunkering down behind our computer screens, how about describing your best taste sensation of the summer so far? TEN WORDS OR LESS...

I'll go first:

Homemade pizza dough, ditto pesto topping, fresh mozzarella, tomatoes.

Okay, now you! Make us drool...

HANK: Peaches. Corn. Lobster. Proseco. Proseco. Mozzarella. Tomatoes. Pesto. Gin. Tonic.

DEBS: Artisan sourdough. English Cheddar. Fresh figs. Prosciutto. Honey. Toasted sandwich.

HALLIE: Tomatoes. Basil. Corn. Barbecued steak, rare. Watermelon. Ice cold beer.

JULIA: Hood's Green Monster Mint ice cream. Homemade blueberry pie. (I'm obviously bringing dessert!)

RHYS: smoked salmon sandwiches. Oysters. Chilled wine. Ripe peaches. Cherries

ROSEMARY: Miller's new light beer with lime. Yum!

Great job, Reds, I'm starving... What's your best treat of the summer so far?