Recipe share from Summer Reading by Jenn McKinlay

 JENN McKINLAY: My latest romcom, Summer Reading came out this week. How any of you may have missed this, I do not know because I have been talking about every single day for months. Seriously, even I'm sick of me! LOL.

As we frequently share recipes on Sundays, and because my heroine Samantha Gale is a chef, I thought I'd share a few pics from the cooking session I spent with my sister-in-law Natalia and her family since she and her family are from the Azores and inspired Sam's culinary inspiration in the book. 

This is the crew, teaching me how to cook Portuguese:

Melissa, Natalia, Vovo (Maria), and Laura

Here are some of the dishes we (they) made: 

Caldo Verde (kale soup) -- very traditional and delicious!

Shrimp Mozambique -- soooo good!

Pastel de Nata (from a Portuguese bakery) and OMG!

Pimenta Moida (from Joe, Natalia's brother) -- 

recipe included in the book!

And lastly, here is Torresmos (Azores Marinated Pork) which is the recipe I am sharing today.

Torresmos (Azores Marinated Pork)

4 pounds pork spare ribs

4 Tablespoons pimenta moida

5 crushed garlic cloves

1 cup red wine

pinch of salt 

1 cup vegetable oil

1 1/2 tablespoons sweet paprika

1/2 teaspoon ground black pepper

1/2 teaspoon ground white pepper

Cut the ribs into large pieces and set aside. In a large plastic bag, mix the pimento moida with the garlic, wine, paprika, and salt. Add the meat, seal the bag, and mix well.  Put the bag in the refrigerator for 3 hours (minimum) or overnight (even better). To begin cooking, place the meat and the marinade in a large thick bottomed pan on the stove, add the oil and cook on high for 10 minutes. 

Cover and reduce the heat to very low and cook for 2 hours and 45 minutes. The meat should become very tender and fall off the bones. Stir occasionally. Adjust the salt to your taste and sprinkle the meat with the white and black pepper. 

Cover and cook for another 5 minutes. Remove the pan from the heat and let it rest for 10minutes. Drain the fat and serve. 

Needless to say this was one of the most fun days ever. My sister-in-law and her family have been my family from the day and she married my brother. Nat is the greatest gift he ever gave me and I am ever grateful for her kindness, support, generosity, creativity, wisdom, and amazing culinary talent. Seriously, everyone should have a sister-in-law like her!

Several of these recipes and others I didn't mention are included in Summer Reading - so go grab your copy and join the fun!

Not surprisingly, Portuguese food has become my absolute favorite over the years. What is your favorite type of food?

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