Showing posts with label proust. Show all posts
Showing posts with label proust. Show all posts

Monday, July 18, 2022

My Personal Madeleine



LUCY BURDETTE: even if you’ve never read Marcel Proust’s A la Recherche du Temps Perdu, you will probably have heard of his madeleine. He described how biting into a madeleine cookie caused an old memory to resurface--which he wrote about for pages and pages and pages.


This morning I am wondering about objects in our home or office that might do something similar. Mine is an old dictionary with my name inscribed in gold leaf as grade winner of the Metropolitan Spelling Bee hosted by the Detroit News. When I see that book, or when I hear news of this year‘s national spelling bee, I am instantly back in sixth grade. I easily won my sixth grade spelling contest in our school and was sent on to the district championship. Sixth grade was probably the nadir of my shyest, most awkward years. I can remember my father quizzing me from a small booklet with a deep blue cover. I remember wearing black and white saddle shoes to the district competition (so very uncool!) I remember being too shy to ask anyone where I should wait, instead I fell into the nearest line. Other kids made mean comments and I eventually realized that this line was a class that was waiting to be seated, not a line for contestants. I also can remember like it was yesterday the word that I went down on. Epic. E P I C. Epic. Only it turned out it wasn’t that version of the word it was another, EPOCH. I definitely should have asked for a definition!


Can you put your finger on something in your home or photo album that brings back a very specific memory?


HALLIE EPHRON: Lucy’s question got me flipping through albums, looking for early memories. Here’s the earliest triggering a memory. It’s me (the little one) in my sister Nora’s lap with my sister Delia looking devilish to the side.

The picture triggers 2 memories. One is the dresses my sisters are wearing - they’re actually pinafores worn over white blouses (with lace collars and sleeves). I remember that when they got handed down to me the cotton was starched and scratchy. And I remember the wallpaper. That was the bedroom my sisters shared and the wallpaper was blue-and-white checked. Eventually my dad took over that bedroom and that paper got replaced with a neutral grasscloth.


So many of my earliest memories are purely visual.


HANK PHILLIPPI RYAN: I just saw an ad that some store was selling cereal-scented candles, supposedly to remind people of their childhoods. Trix is one, and Lucky Charms, and Cocoa Puffs. Okay, that’s weird, and let me just say those fragrances would not make me nostalgic.  But we have a photo of me with my sister Nina, she must have been four and me–seven?  We are on the patio of…somewhere, and we are having a foot fight. For the unenlightened (those not in my family) that entails sitting on the floor, feet out in front of you, placing the soles of your feet to the other person’s soles and then pushing to see if you can get your legs straight out and make the opponent's legs bend. We are really having fun, and it reminds me how close we used to be. They used to  call us Ann-and-Nina, as if we were one person. 


(Just as an aside, I was CLEARLY destined to win the spelling bee, and then I missed ALCOHOL. ALcohol! I think of that humiliation and frustration with myself every time I see that word.)



DEBORAH CROMBIE: I was thinking about this, and then a photo half hidden by the mouse pad on my desk caught my eye. It's a faded snap of a brown tenement building. A round rice-paper ceiling lamp glows in one window on the fourth floor. It's the flat my first husband and I lived in in Edinburgh. Just that glimpse and I can see it all so clearly! The two-bar electric fire in the sitting room, the heavy dark blue curtains in the bedroom, the convection heater we rolled from room to room (no central heating in these old Georgian buildings!) The biting cold. The view of the Calton Observatory. The smell of pasta cooking and the taste of sherry. Lovely how a little trigger can bring so much back.



RHYS BOWEN:  Such an interesting topic. I have various objects I’ve brought with me around the world. One was a baton presented to my grandfather, an orchestra conductor. When I was a child I used to try and conduct with this, not realizing it was ebony and silver and thus TOO HEAVY!

The other trigger is my mum’s sewing box. Even now when I open the layers and inhale deeply inside I can smell home. I can’t identify the scent but I’m there.


JENN McKINLAY: Butter tarts. As soon as I taste a butter tart, I am on the deck at our cottage in Nova Scotia. I can smell the salty bay just yards from the deck mingling with pine trees and abundant summer roses that surround the cottage. I can hear the brook babbling its way down the side yard to the beach, the buzz of the bees, and the zip of the hummingbirds as they fight over the feeder. I can feel the warm sun on my head and the hot cup of coffee in my hand. For a moment, everything is perfect.

 

JULIA SPENCER-FLEMING: I was looking around the house for some aide de memoire I hadn't thought of in a while when i realized... I was wearing one! Two, to be exact. My mother, an always-stylish woman, got these chunky silver earrings somewhere in Europe back in the 1970s. They came to me after she passed away, and every time I put them on, I can see my mom sitting at her vanity or leaning forward toward the bathroom mirror, putting them in as a finishing touch to a chic minidress or a flowing Elizabeth-Taylor influenced caftan (Mom, who was very proud of her girlish slimness, had more fitted Moroccan styles than Liz.)

 

Although I don't have her figure, wearing these connects me to my mother's sense of style, and the way she always had one extra touch to her outfit to finish it off. If I smile in one certain way, I can see her again in the mirror. 


How about you Red readers? Tell us about a thing or a photo that evokes a specific memory!


Tuesday, October 11, 2011

...And the condemned ate a hearty meal on True Crime Tuesday

HALLIE EPHRON: The State of Texas, always the leader in these kinds of things (sorry Debs), just eliminated 'last meal' request of prisoners about to be executed.

Apparently the request of a vicious white supremacist killer was the last straw: two chicken-fried steaks with gravy and sliced onions; a triple-patty bacon cheeseburger; a cheese omelet with ground beef, tomatoes, onions, bell peppers and jalapenos; a bowl of fried okra with ketchup; one pound of barbecued meat with half a loaf of white bread; three fajitas; a meat-lover's pizza; one pint of Blue Bell Ice Cream; a slab of peanut-butter fudge with crushed peanuts; and three root beers.

The final insult? He refused to eat it.

Now issues of death penalty aside, please, what this story got me thinking about was:
What one thing would I order up if I knew it was my last meal?

Easy answer: Chinese soup dumplings.

The best ones in Boston these days are in Chinatown at the (cramped, noisy, worth the wait no matter how long) Gourmet Dumpling House (on the menu they are the Mini juicy pork dumplings). And whoever's in that kitchen really knows what she's doing.

These little tender noodle-wrapped packets of savory pork and ginger are served in their steamer. The soup is IN the dumplings, so you have to carefully ease the dumpling off the steamer rack and into a spoon, tear a hole in the dumpling, ladle over it a bit of vinegar and soy dipping sauce, and slurp your way into heaven.

What's your final request?

HANK PHILLIPPI RYAN: I regret to disclose that I've actually thought about this.

It's so sad that I really can't decide.Because how would anything taste good? And I completely understand the guy trying to take his last bash at the system by making them provide a raft of food. Good for him. Hey, cheaper than feeding him for the rest of his life, right? The whole thing is horrible.

(Did you have those dumplings at The Royal East Restaurant? I agree, yummy.)

But if you're making me answer :-) : strip steak, grilled on charcoal, crispy on the outside and rare on the inside, with blue cheese melting on top. And french fries and green beans and lemon souffle for dessert. (But its still sad.)

Or, I'd be happy to have those dumplings with you.

RHYS BOWEN: Everything high cholesterol/high fat that I've been avoiding! I seriously don't believe I could swallow a last meal knowing what was going to happen to me. But maybe a few oysters would slip down. A lobster? Or skip the meal and have three desserts?

JAN BROGAN: Wow. I've never thought of this. But those dumplings sound awfully good. Using Rhys logic - which I applaud - they might not be high cholesterol/high fat enough though. I think I'd want lobster - but only if they could assure me it was right off the boat (I'm spoiled ) oysters, and eggplant rollitini. Roasted Broccoli. an Apple Fritters from Back Door Donuts in Oak Bluffs and New York Cheesecake. I think there's a good chance my heart would stop before they actually executed me.

And not for nothing, but couldn't the state of Texas just put a limit on the last request meal instead of banning it completely?

LUCY BURDETTE: First of all, no wonder the man couldn't eat the fried okra--he had them put ketchup on it??? Completely ruined...just hot sauce on mine please. And I like the idea of BBQ, maybe a few slices of Pepe's pepperoni pizza from New Haven, CT, mashed potatoes and turnips and gravy, a big piece of yellow sponge cake with chocolate icing and a glass of milk...and dumplings with Hallie!

DEBORAH CROMBIE: In my Southern incarnation, I think I might go for a fried oyster po-boy with coleslaw. (Ketchup on fried okra? Not even going there.) In my across-the-POND replication, I might have had the perfect last meal the other night. Fresh artisan bread dipped in olive that smelled GREEN and tasted heavenly, then steamed fresh mussels in garlic, cream, and white wine sauce.

And for the main course, roasted pork belly, which I don't think we even get in the US because people think it's too decadent, although I suspect it's not nearly as bad for you as a MacDonald's hamburger. (This is pork with the crisp crackling left on, and the rest of it melts in your mouth.)

Oh, and then, you might guess, shared Sticky Toffee Pudding. Probably a very good thing I don't get to eat like that very often!

ROSEMARY HARRIS: I had dinner at Paul Bocuse once and as I recall the food just kept coming and coming - so I can understand wanting to have a long, long last meal if only to be on the planet a little longer. Three bottles of champagne, caviar, cheese and crackers and foie gras (which I haven't had in years and don't even know if they still make.) And creme brule. I'd probably be so sick after all this that I'd want to go.

JULIA SPENCER-FLEMING: How about some sashimi of that puffer fish that will kill you if not prepared correctly? I mean, what the hell...

If I had to choose a last meal, I'd probably ask for a Proustian one: the taste of my memories. So German sauerbratten with Syracuse salt potatoes on the side. Sliced tomatoes with vinegar and crispy fried okra. Wash it all down with a Pimm's Cup and for dessert? Maine blueberry pie. Oh, and on the soundtrack while I ate? Puccini's Turandot.

Hmm. Maybe I shouldn't wait until it's my last meal on earth to do this...

HALLIE: Definitely, don't wait! Bring on the fugu, if it's your heart's desire! Because tomorrow... well, you just never know, do you?

What would be on your table for your last supper?