Monday, February 19, 2024

Trigger Warnings: Are They ALL Necessary?


Jenn McKinlay: Some time in that glorious week between Christmas and the New Year where time has no meaning, Hub and I went to see the movie AMERICAN FICTION. I had seen the trailer and the author bits resonated so resoundingly that I knew I had to see the movie. 


Well…it was not the satirical comedy I expected. I mean it was, but it was so much more. It was so very much more in fact, that in the first few minutes during a scene that was particularly poignant for me on a personal level, the Hub leaned over the tub of popcorn between us and asked, “Do we need to leave? It’s okay if we do.” I shook my head and soldiered on and I am so glad I did. Needless to say, I loved this movie but that’s not the point of my post. My point is that we now live in a world full of trigger warnings (not for real guns, because…yeah, let’s put a pin in that because if I start ranting I might never stop). Ahem. 


Emotional trigger warnings. They are everywhere. You pick up a book these days and before you can even read the first page, it warns you that there are discussions of eating disorders, mental illness, suicide, alcoholism, pet death, and on and on and on inside the novel – which is FICTION. 


Frankly, I have very mixed feelings about this because had I seen a trigger warning for AMERICAN FICTION for the scene that reduced me to a napkin clutching blubbering mess, I might have decided not to see one of the best movies I’ve seen in a long while. And that would have been a real shame. 


I’m also pondering the exact purpose of these warnings because a professional reviewer for one of the literary trade magazines dinged my upcoming book because it made her cry – she reduced it from five stars to four because there was no trigger warning in the advance copy she received. Yes, she said that.  *sigh*


So, how about it, Reds? How do you feel about having trigger warnings put in your books? Yay or nay and why?


HALLIE EPHRON: What I don’t like about trigger warnings is that they cast a shadow over the reading experience. I read in a protective crouch, waiting to be sideswiped by whatever I’ve been warned of. And it seems as if it’s being used as a big CYA across a very wide swath of narratives.


RHYS BOWEN:  I have had to deal with this so frequently recently. I had to put a foreword in one book to warn readers they may be shocked at the way the Brits treated the native Kenyans in 1935. Also about the way sexual predators were tolerated in those days. 


I felt like saying “It’s History. It’s how it was. I’m showing the truth. Get over it.” or, “Learn from it. Feel better that we have improved.”


I think one of the important things about reading is that it’s good to be shocked. We are shocked when a character is revealed to be a murderer, when we read about brutality in WWII  It’s good to be taken out of our comfort zone, to read something and know it isn’t right and feel angry or disgusted. Life cannot all be smoothed over for us. Life is sometimes gritty, unfair, brutal.


HANK PHILLIPPI RYAN:  I am so grateful to hear this about American FIction, Jenn. I had the same expectation that you did, and cannot wait to see it–but I’m gonna CRY?  WHAT? Can you tell me in an email what happens? Or wait–I’ll just look it up.


In that particular case, it seems like a marketing failure, then– they should say “poignant, heartbreaking and somehow hilarious and timely”:--then I’m at least warned. If promo content was simply clearer, we wouldn't need to have warnings that say: be careful, you might be upset. 


I fear I am not qualified to answer this, though, because there’s nothing that would upset me enough–if it were something that I’m not comfortable reading, I’d just stop. But other people’s lives are different from mine.


DEBORAH CROMBIE: Oh, this is so interesting. I don’t want to see trigger warnings on things I might be interested in reading. As Hallie said, I don’t want to be reading with expectations of whatever the dreaded thing is. A general idea of what the book is about is just fine. If it doesn’t sound like my cup of tea, I can pass. If I’m reading something and find it distressing, I can quit. I can’t imagine all the wonderful books I might have missed if they had come with warning labels, and I very much hope I’m never required to add one to my books.


LUCY BURDETTE: There is a lovely woman who reviews cozy mysteries who tells authors not to send books with suicide in them as she had a tragedy in her family and this is too hard for her. This to me makes sense–she knows what sets her off and she doesn’t want to read it. I think we should all be capable of assessing and making choices, right? Though I think Hank makes an excellent point about the marketing–the book jacket should give us enough of a hint to choose whether to buy and read the book–or not! Now I cannot wait to see American Fiction…


JULIA SPENCER-FLEMING: I can understand the importance of certain kinds of scenes perhaps being acutely painful to someone. I have a dear cousin who lost a child to a particular form of suicide, and I can imagine it feeling like a punch to the chest if she were to run across a depiction of that in a film or in fiction. On the other hand, I find graphic violence extremely disturbing  - as in, I’ve never seen all of THE GODFATHER - but you don’t tend to see explicit warnings for that, except for the pre-show “Warning: scenes of sex, smoking, bad language and violence” which is SO broad as to be useless.


My take? It should be in the individual to protect themselves if they are deeply sensitive to something. When I had kids, I didn’t want them exposed to violence, so I read up on any movies before I took them. I read books along with them, and read reviews. There’s SO much information out there, if you know you’re going to be traumatized by a scene with clowns, read up on the book before you buy it!


JENN: For a deeper discussion by information professionals about content warnings, I highly recommend this article in School Library Journal: Trigger Warnings and Emotional Distress


Lest you think I am being overly sensitive (dare I say, triggered?) about content warnings, there is a website -- BookTriggerWarnings.Com -- specifically devoted to letting readers know what books contain content that might be alarming for readers. Am I listed on this website? Yes, but weirdly, not for my murder mysteries -- you know, where there are MURDERS -- but rather for my romcom PARIS IS ALWAYS A GOOD IDEA because the main character is dealing with grief. No one dies. She's just finally dealing with it. 

The librarian in me loves that readers who are sensitive to certain topics can weed out content that they might find disturbing but the author in me can't help but think, who missed a comedic trip to Ireland, France, and Italy because they were shooed away from a book they might have enjoyed? Hmm.

Also, because I found this crowd sourced content warning site while researching this blog post, I have to share it for those who do want a heads up about the content of the media they consume: DoesTheDogDie.Com Interestingly, their format allows viewers to vote so there is some debate around each warning. Full disclosure, if I see a movie with a dog in it, I am totally checking it on this site before I watch.

What about you, Readers, what is your take on trigger warnings? Yay or nay and why?


Sunday, February 18, 2024

Spicy Tomato Coconut Soup by Celia Wakefield

JULIA SPENCER-FLEMING: Once again, Sunday means our own Celia Wakefield, here with a tale of her brush with royalty, and a delicious, warming soup for a cold February night.

 

Here I am on Valentine’s Day thinking of all the delicious things that can be made from chocolate. My hope is that you haven’t finished your lovely box of chocs yet. As I age I find that stretching out the pleasure becomes a pleasure in itself, so I shall be miserly with my box and enjoy its delights very slowly. 

Having tempted your taste buds, I need to confess I have not made a chocolate recipe this time; but while we are on the subject of chocolate, did you know that Ghana is the world's second-largest cocoa-producing country? (Côte d'Ivoire is the largest).  
 
 
 
 
 
 
 
I was sixteen when the Duke of Edinburgh (married to Queen Elizabeth II) came to visit Ghana and declare open the University of Ghana where my father worked. The University had been open for many years, but had been accredited to the University of London for the degrees bestowed. Now London had accepted their academic standards were comparable to London University and therefore Ghana could grant their own degrees. The buzz in town was HRH’s visit and the Convocation in the new hall atop Lagon Hill. I was very excited, as my father had a ticket for me as well as for my mum. I had a new dress and a hat, of course. 
 
 
 
 
 
 
 
 
 
 
We arrived in the forecourt to see several Chiefs, dressed in kente cloth robes, seated on their ‘stools’ with their courts around them. We found our seats in the hall and waited. Finally the academic procession with HRH arrived with ceremony and after the usual introductions the Duke rose to address us. He cast a careful and deliberate look around the new hall, and said, “Isn’t it a good thing that the world loves chocolate.” 
 
 
Much applause. I have no photos from the event unfortunately. Imagine how his remark would be received today with everyone reporting on Social Media.

Now before I go further, I have a book to give away. Decluttering is one of my goals for 2024, and I have started. Slowly but determined is me. Finding I have two copies of Ruth Reichl’s memoir of her time at Gourmet magazine, Save Me the Plums, it seemed the right thing to offer it to you all. If you missed it, the title alone makes one want to open the book, and the poem in the frontispiece by William Carlos Williams draws one further in. I have loved Ruth Rechl’s writing ever since I picked up Tender at the Bone, and was fascinated by her stories of her mother. Ruth’s tenure as Editor at Gourmet ran the gamut from great successes, through witnessing the collapse of the Twin Towers to the unexpected closure of Gourmet Magazine. It’s a great story. The copy that’s up for grabs is signed by Ruth. I didn’t mention that did I?

But what about the recipe you cry. Where’s my soup? Soup has certainly been our go to as the recent temperature in Maine fluctuates greatly. This is another grab what you have and cook with very few weights and measures. A few weeks ago I found Roma tomatoes in the local supermarket. I know they are wonderful for sauce so I bought a dozen home and thought, now what? I hope you will try my tomato, coconut soup with shrimp, or chicken or whatever takes your fancy.

Ingredients and Directions for my tomato, coconut soup with shrimp:

Preliminary directions:
I cut the tomatoes in half, drizzled them with olive oil fairly liberally and roasted with sliced onions and garlic in a low oven, 325F degrees for about an hour and a half till they were jammy in texture. 
I left the veggies to cool then put them through a food mill. See the photo of the amount of lovely tomato left on the underside of the plate to be scraped off into a measuring bowl.

Ingredients:
1 medium onion chopped in small pieces
 
Seasonings: I know several of you have spoken about my recipes which use curry spices. So does this one, but I see no reason to use other seasoning that is enjoyed by your family. Taco or barbecue seasonings, Old Bay or other mixes. Use and adjust to your preferred taste.
I am using a Patak Tikkka Masala Spice Mixture which contains: turmeric, paprika, canola oil, salt, corn flour, tamarind paste, cumin, fenugreek, cilantro. But for the future and my very low salt eating, I shall make up my own masala mix as I have all the spices in house, but the spice mix 
is convenient which is what the soup is all about.
 
2 Tbsp Masala spice mix
1 Tbsp pink garlic powder
1 Tbsp spanish paprika
 
1 cup tomato mix, see above or use a cup of drained canned pureed chopped tomatoes
2 Tbsp tomato paste
2 Tbsp red miso mixed into 3 Cups of water or salt free stock
1 can unsweetened Coconut cream (I bought sweetened coconut cream in error it tasted really good and Julia loved it. But if one is trying to watch calories unsweetened would be best).
1 can Coconut milk
 
1-2 Cups small frozen shrimp or cooked chicken, tofu, whatever protein you enjoy
2 Tbsp Oil, Canola or Safflower 

Directions:
Heat the oil in your soup pan to medium (I use a Le Creuset dutch oven)
 
Add spices including the garlic powder and saute gently
 
Add onion pieces and cook till translucent
 
With the heat on low add the tomatoes and saute mixing everything well
 
Add the tomato paste and taste to see if more seasoning is needed
 
Add the water and miso paste and cook gently
 
Add the Coconut cream and milk and stir to mix well
 
As it comes to a gentle boil, cook for a couple of minutes
 
Taste for seasonings again
 
Add the shrimp and bring to a gentle boil checking that the shrimp are cooked

Serve to appreciative guests with some bread for mopping up.

Saturday, February 17, 2024

Live Reds Reds Reds! Tonight, only on Reds and Readers!

Sorry, there will NOT be a full liquor bar. BYOB.

Julia Spencer-Fleming: That's right, dear readers, tonight for one night only (until March 17th, that is) you can see Reds, Reds, Reds live and in person on Reds and Readers! 

WHEN: Saturday, February 17, at 7PM Eastern/ 4PM Pacific

WHERE: Reds and Readers FB Group

DRESS: Extremely comfortable

In preparation for our second livestream chat, we thought we'd ask YOU for your input. What questions would you like to see us address? What topics should we dig into, in the Reds and Readers group and on this blog? What are we doing that you like, and what can we improve on? 

Think of it as a job interview or performance review... and you're the boss. (We do, after all, make our living when you all buy our books!


And I'm going to answer a question I know many of you have: how to join us tonight?

Just show up on Reds and Readers (remember, you need to be a member, so if you aren't yet, sign up now!)

NO link. NO special app or program. Just open up the page in Facebook and - taa daa! There we are.

You can talk to us, ask questions, and chat with each other in the comment thread, just as you usually do.

So hop on the comments and tell us what you want to know!