A Delicious Deception is out today!

 Good morning Jungle Reds! This is me, Lucy, popping in to remind you that my Key West food critic mystery #16, A DELICIOUS DECEPTION is in bookstores today! You can order it here. 

It's been so interesting to read all kinds of reactions to this book--I take this as a compliment because it confirms that I didn’t play safe with extending the series. I'm dying to hear what you all think!

ABOUT THE BOOK: Mother-to-be Hayley Snow bites off more than she can chew in the sixteenth installment of Lucy Burdette’s USA Today bestselling Key West Food Critic mysteries.

When Sheriff’s Deputy Darcy Rogers asks Hayley for a small favor, she can’t say no. Nine months pregnant and temporarily benched from her food critic duties, Hayley’s itching for a distraction and eager to help. All she has to do is tag along while a young woman picks up her daughter from her father at Monroe County’s safe custody exchange location. Easy, right?

Wrong.

In the chaos of the Sheriff’s Office open house, the mother disappears. Then the father bolts, leaving Hayley with a terrified girl and the realization that something has gone terribly wrong. Hayley and Deputy Rogers head north up the Keys to search for answers. 

When a body turns up, Hayley realizes this isn’t just a missing-persons case—it’s a race against time. With the little girl’s safety at risk, Hayley must trust her instincts—and her heart—to uncover the truth.

The Pregnant Sleuth

LUCY BURDETTE: At the end of my 15th Key West food critic mystery, THE MANGO MURDERS, my food critic sleuth Hayley Snow turns up pregnant. I hadn’t planned this, and to be fair, neither had she. But I had the sneaking suspicion that this book would be the end of the series. If it was, what better way to go out with a flourish than with the happy news of an upcoming baby? Except, it turned out, the series didn’t end and now I was weighted down by a pregnant sleuth. Oof.

As I began writing the 16th book, A DELICIOUS DECEPTION, Hayley is struggling through the ninth month of her pregnancy. She feels the loss of her autonomy, her usual spunk, and her privacy. Everybody has an opinion about what a very pregnant sleuth should be doing, beginning very emphatically with her protective police officer husband, Nathan. Hayley is known for being hot-headed and independent, but that only goes so far as a reasonable explanation in this situation. I had to work hard to give her a case that pulled so hard on her sense of justice that it would overcome her physical and psychological worries. I hope I did her justice!

Reds, it’s a sticky wicket;  it’s a natural progression for a young woman to want a family, but this makes it hard on the author. What have you learned by writing your pregnant sleuths, or why did you decide to skip this milestone?

RHYS BOWEN: I can’t tell you how many times I’ve asked myself ‘what was I thinking’ when I got my heroines pregnant? The problem is that writing about young women in the past, when they fell in love and got married there was no birth control or at least they didn’t know about it. So pregnancies were inevitable. I remember the book in which Molly Murphy has to flee to Paris with her new baby and then has a horrible mystery to solve concerning her two friends there and every four hours she has to rush home to nurse that baby.

The problem with having a female sleuth who is also a new mother is that I have to ask myself all the time, would I put myself into danger if I was responsible for someone else’s life? And so most of Molly‘s cases since she had her first child have been ones that concerned her, her family or close friends, and which  she had a moral obligation to help solve.

At least Lady Georgie has it slightly easier as she has a nanny. Not that that was always a good thing but now she can relax a little knowing her child is in good hands.

So my advice would be if you consider giving your heroin either a baby or a dog – don’t. Readers will write and tell you if you haven’t fed the dog for 10 pages. I will certainly notice if you’ve left the baby lying in a crib for three chapters.

JULIA SPENCER-FLEMING: I decided my co-sleuth, Clare Fergusson, would get pregnant because I wanted to explore the dynamics between her and her brand-new husband, who had agreed with her they WOULDN'T have any children. It added interesting layers to her character - she was always reckless, and had to deal with the fact anything that might happen to her would also affect her unborn child. There are, of course, the physical challenges of going after bad guys when your center of gravity has shifted and it's hard to bend over! The biggest and most dynamic change was the way others saw her - a visible pregnancy makes some observers more protective, and some willing to take advantage of her supposed vulnerability. 

At the end, the real challenge of having a pregnant sleuth, as in real life, comes AFTER the baby is born and you have to deal with it!

HANK PHILLIPPI RYAN: Yeah, my heroines are not pregnant. They often have children, though, their own kids but young, or a child-adjacent character like a niece. As you say, Julia, after the child is born brings its own set of challenges (like they keep needing to EAT, for gosh sake, and they can’t even DRIVE) but that’s for another blog.

HALLIE EPHRON: There’s a reason Raymond Chandler quipped: “A really good detective never gets married.” Oy, the complications of child care. Pregnancy complicates things even further. But what fun, giving your sleuth problems!!

I did it with my first standalone, NEVER TELL A LIE. Domestic suspense, of course, my sweet spot. And Ivy Rose is 9-months pregnant when a woman from her past drops in on her yard sale (Ivy is nesting!) and turns her world upside down. (Pregnant Ivy muses “A fullly pregnant belly was pretty astonishing. Right up there with a prizewinning Hubbard squash.”)

The stakes are as enormous as the sleuth’s belly.

JENN McKINLAY: LOL, Hallie! Personally, I couldn’t write about a pregnant amateur sleuth and thus opted out of doing so. I couldn’t suspend my disbelief enough to accept that a pregnant woman or the people who love her would be okay if she and the baby were put in harm’s way because she’s nosy. It's different if she's a cop/detective where it's her job, baby or not. That being said, If anyone can pull it off, Lucy, you can! Can’t wait to read it. I did end the cupcake series with a pregnant main character but my plan if I’d written another one was to have her staff take over the sleuthy part–rather like Archie Goodwin helps Nero Wolfe (leaving him to tend his orchid babies).

DEBORAH CROMBIE: When I first started my series I gave Gemma, then a single mum, a two-year-old. I knew I wanted to write about women in the job (policing) dealing with the things real women deal with, like juggling work and child care. Then a few books later, Gemma gets pregnant and it really upsets her new-found stability. Unfortunately, she loses that baby six months into the pregnancy, possibly due to a violent encounter with a villain, and it’s very difficult for her to regroup.

But I still think a pregnant sleuth, amateur or professional, makes for great plot opportunities, and I think Rhys and Julia and Hallie have handled it really well. Lucy, I can’t wait to see how Hailey manages!

RED READERS, please weigh in with your thoughts on the pregnant sleuth. Do you enjoy this life twist in your mysteries? Why or why not?

You’ll be able to read about Hayley’s adventures in this delicate condition beginning July 14. Please pre-order here! 

Or join me at RJ Julia booksellers on July 14 at 6:30 in Madison CT. You can also order a signed copy at the store. 203-245-3959

Mining Trivia Night for Story Gold by Lucy Burdette

 LUCY BURDETTE: Happy New Year Reds! May it be a great year full of good friends, good health, good food, good books...

Holidays aside, it's been a busy time! I received the copy edits for A DELICIOUS DECEPTION in December, so they took first priority once they landed. This time I learned that I insert "that" into many more sentences than need it. I will try to remember that lesson in the future! Meanwhile I finished two projects, a Key Lime murder mystery for the Friends of the Key West Library, and a short story for the upcoming anthology Key West Noir (which will be part of the Akashic Noir series.)  I find short stories so challenging! The writer has a short time (duh) do everything normally done in a long book—develop characters, present a perfect jewel of a plot, and produce a satisfying conclusion. Plus, the story had to be noir, as in dark. (I tried!)

We had to tell the editors ahead of time what part of Key West we were featuring, so the stories wouldn't overlap too much. I chose Mallory Square and the new Key West cooking school. I wrote it from Nathan Bransford’s point of view in the third person. He's Hayley’s husband and he often gets overshadowed by her and the other characters, especially Miss Gloria. To get the proper background, I convinced six friends to go with me to the Cooking School’s Monday trivia night. We did not win any prizes, but it was tons of fun, and I got good photos and took lots of notes. I’ll show you a few of those and then post a snippet of the story, now called A NOT SO TRIVIAL MURDER. 

they were good sports

isn't it gorgeous?

waiting for snacks, or inspiration?

the tally

Mallory Square, home of the nightly sunset over the Gulf celebration with its patchwork of street performers and purveyors of food and drink, was mostly dark and silent. Across the expanse of stone dotted with palms, he saw a brightly colored umbrella, lit up by the glow of a soft yellow lamp on a card table covered with a deep blue cloth. Lorenzo, a friend of his wife’s, was bent over a spread of tarot cards, explaining something to the client in front of him. Bransford headed in that direction, flashing his Maglite along the walls of the buildings lining the square, greeting a couple of the regular homeless types. Though this square wasn’t a hotbed of crime after sundown, the chief believed that a regular and reasonably friendly police presence functioned as a retaining wall between order and chaos. 

The woman sitting with Lorenzo leaned across his table to squeeze his hands and then got up to leave. Bransford figured he would check in. Though he wasn’t certain the fortune teller had access to a deeper understanding of the universe than most, he was an acute observer of human behavior. If trouble was brewing, Lorenzo would know. He approached the table and waved hello. “You’re working late.”

“I don’t like to rush my clients,” Lorenzo said earnestly. “They come in psychic pain and it’s my job to honor that.” 

Bransford hardly knew what to say, but in some happy twist of fate, his radio crackled before he had to answer. The police department dispatcher, usually unflappable, reported a problem at the Key West cooking school in a breathless voice. “EMTs have been dispatched to the scene. You’d better check in. The bartender was hysterical, so not clear whether someone is dead or dead drunk.” 

Sometimes in this town, it was hard to tell the difference. “I’m on it,” said Bransford. “Have a good night,” he told the tarot card reader and jogged off toward the redbrick building at the far end of the square.

He paused at the entrance to the school, which was located up the only escalator in Old Town on the second floor of the US Coast Guard building, now called the Shops at Mallory Square. The developers had spent a bloody fortune renovating the cooking school space, which he had not yet visited. Despite his own wife’s connection to food and the food world, he was an eat to live guy, not live to eat. Other than investigating a possible crime on the premises, he was not the kind of man who would attend a cooking school or even a single demonstration. Hard pass.

We’ll see how well I did with this—the anthology will be comprised of talented Key West and Key West adjacent writers (including SA Cosby, king of noir!) Of course I had that in my mind the whole time I was writing, which may or may not have helped. By the way, here's a photo of the winners, which became an important plot point.

Reds, do you read and enjoy short stories? Why or why not? How about trivia, want to join a team?

What I’m writing by Lucy Burdette plus a Cover Reveal!

LUCY BURDETTE: It’s been a busy stretch, what with making the transition from Connecticut to Key West, finishing the first round of edits on my book 16 (coming next July), working on a short story, working on a murder mystery for the Friends of the Library, and so on.

I can’t tell you too much about the new book without spoilers – for some reason this seems more challenging than with other books. But I remember talking about the inciting event in an earlier essay. This involved Hayley Snow going along on a safe custody exchange, which I know some of you worried about. I think I’ve fixed the book so that is addressed—we’ll see.

Here is a bit of the opening again, but this time with a note from my editor. There are a lot of notes like this sprinkled throughout the book, which can feel impossible when they first arrive. But I’ve learned that addressing them always, always makes a book stronger. The trick is to read all the feedback a couple of times and let it sink in over a couple of days—the answers will come! In summary, I’m very lucky to have this editor! I’m also grateful to have my long-standing writers group pals Ang and Chris to bounce things off.

Next, the manuscript will be sent off to the copyeditor. She or he will look for grammar and spelling mistakes, errors in the timeline, and general consistency. Over the course of 26 books, I’ve hardly had the same copyeditor two times in a row, so this process can be a little more fraught. Keep your fingers crossed for me please. Meanwhile, as we were driving, the cover arrived! (You can preorder here.)

What do you think? My only complaint is I wish some of that fruit was plates of cake and cookies:). But I'm thrilled to get a little mental rest from the book and work on some other things. (Although I'm rediscovering that short stories are hard!)

How do you celebrate the end of a big project? or do you just move on to the next item on your list?

**Meanwhile, here are some deals for you. The ebook edition of A DISH TO DIE FOR is on sale this month for $1.99! 

**The audio editions of THE KEY LIME CRIME and DEATH WITH ALL THE TRIMMINGS are both on sale for $1.99! (Not sure how long this one will last...)

**Finally, after a several month delay, the audio edition of THE MANGO MURDERS is finally available!