Showing posts with label foodie mystery. Show all posts
Showing posts with label foodie mystery. Show all posts

Tuesday, February 20, 2024

Hiding Love Messages in my Novel by Jennifer J. Chow

Jenn McKinlay: I am absolutely delighted to have one of my fave foodie mystery authors with us today. Jen has writeen multiple series all clever and full of...you guessed it...food. Here's Jen to tell her all about her latest, which I have on order, because of course I do as should you!


Jennifer J. Chow: The joy of introducing a new series is getting to dream up everything from scratch. My Magical Fortune Cookie series is set in a small town with a tight-knit community. The first book, Ill-Fated Fortune, gives affectionate nods to the cozy genre and provides loving connections to my own life. 

Small towns are some of the best locations for a cozy mystery. I grew up reading Agatha Christie and especially loved Miss Marple and the village of St. Mary Mead. My protagonist, Felicity Jin, is a lot younger than Miss Marple, and lives across the ocean in the United States in Pixie, California. 

The setting of Central California is inspired by my own childhood growing up in the geographic region. Although Pixie is fictional, I do, in fact, refer to real local landmarks. For example, in Fresno, there’s a fascinating underground gardens that’s mentioned in my novel.


I chose to call the town “Pixie” for multiple reasons. First, small is an accurate descriptor of Pixie. It’s also a play on Pixley, an actual place in California.  Moreover, there’s a tie to my own Sassy Cat books, where one of the characters is named Pixie St. James. 

There’s even a personal element to the magic featured in Ill-Fated Fortune. I add a cultural twist to the fantastical parts of the book. The magical bunny (yes, there’s a pet with powers!) has ties to Chinese mythology. And the Jins have their own backstory on how the ancestors from their homeland came to possess magic. 

Pineapple Bun - YUM!

I really liked crafting the baking duo of the mother and the daughter. The sweetest of relationships exist between Felicity and her mom, Angela. I wanted to have that particular pairing in this book to explore the complex and beautiful love between a mother and her child. It’s also a special chance to honor my own mom, who passed away in 2015 after a brief bout with cancer. 

I’m grateful for the chance to launch this new series. Beyond the hidden love messages I’ve placed in Ill-Fated Fortune, I hope readers will enjoy my more obvious appreciation of food, especially fortune cookies!

Reds and Readers, what “loves” do you have in your life?




Jennifer J. Chow writes cozies filled with hope and heritage. She’s been a finalist for the Agatha, Anthony, Lefty, and Lilian Jackson Braun Award. Her newest series is the Magical Fortune Cookie mysteries; the first book is Ill-Fated Fortune. Her other series include the L.A. Night Market Mysteries and the Sassy Cat Mysteries. Jennifer currently serves as Immediate Past President on the board of Sisters in Crime and blogs at chicksonthecase.com. She is an active member of Crime Writers of Color and Mystery Writers of America. Connect with her online and sign up for her newsletter at JenniferJChow.com.






Wednesday, July 12, 2023

“You Will Live a Long and Prosperous Life . . . ” by Leslie Budewitz

 Jenn McKinlay: Good morning, Readers! I am delighted to invite our dear friend Leslie Budewitz to talk about her latest Spice Shop Mystery, of which I was lucky enough to get a sneak peek! Enjoy - I know I did!

BUY NOW

Leslie: My Spice Shop mysteries are set in Seattle’s Pike Place Market, where Pepper Reece runs a spice shop and solves crime. I love showing readers around—via page and screen—a place I’ve loved since I was a teenager. And the Market’s long, twisty history is the perfect series backdrop.

But I also like taking readers to other areas of the city. A few years ago, Mr. Right and I visited Seattle’s Wing Luke Museum, chronicling the history of the Asian community in the Pacific Northwest, and toured the Kong Yick Hotel, a community center and residential hotel dating back to the 1880s. Naturally I started to wonder: What if a body was found in the basement of an old hotel? What other secrets might linger in a building where so many people had lived and worked—and died? So I created the Gold Rush Hotel on what was, when I last saw it, a vacant lot in Seattle’s Chinatown-International District. 


The research was a book nerd’s dream. I pored over oral histories from early residents of the CID, as it’s called, along with maps and photos, and an intriguing account of the residential hotels, which were vital to the region's culture and economy. 

When I read a historian’s account of traveling with her father as a child in the early 1970s delivering fruits and vegetables, and his visits to the old Chinese hotels and restaurants, I felt one of those satisfying clicks writers live for. Community is key to immigrants, but especially to those who have faced extreme prejudice and legal exclusion. That, I realized, was why Francis Wu, my fictional hotelier, held on to the Gold Rush long after it closed. Why he was so determined that it stay in the family, despite his son’s indifference. 

And why he did not destroy the apothecary in the basement, despite what it had cost him. 

Part of the fun of writing the Spice Shop books is searching out the chapter epigraphs—spice lore, facts about Seattle and the Market, and other quirky tidbits. With Wok, I couldn’t resist the temptation to scatter in a few facts about fortune cookies, and even write a few fortunes of my own. 


Fortune cookies are an after-dinner ritual in Chinese restaurants across the U.S., but it turns out that their history is as tangled in fact and myth as any food in America. And theories of their origins abound, along with the claims to have been the first bakery to make them. 

One theory traces them to the Japanese tradition of tucking slips of paper with lines of poetry into “fortune crackers.” Just how that became the Chinese cookie spouting questionable bits of wisdom isn’t clear, but during the first half of the 20th century, their popularity grew. Some credit Japanese immigrants who ran many of the early Chinese restaurants in California. Others say it was a way of satisfying the Western love of something sweet at the end of a meal. 

Originally, the paper fortune was placed into a hot cookie and quickly folded with chopsticks before it cooled. An experienced baker could fold 13 cookies a minute. Machines came along in the 1960s—and now make as many as 8,000 fortune cookies an hour. 

The CID is still home to one last cookie and noodle factory, a century-old family-owned company whose original factory is now an art gallery, less than a block from where I built my Gold Rush Hotel—and I didn’t even know! 

Whatever the origins of the fortune cookie, they’re thoroughly American now, and no one can resist reading their fortune—and if all the cookie cutter wisdom does is make you laugh, that’s good luck, isn’t it?



***
Leslie Budewitz writes the Spice Shop mysteries, set in Seattle, and Food Lovers’ Village mysteries, set in NW Montana where she lives. As Alicia Beckman, she writes moody suspense, including Bitterroot Lake and Blind Faith. The seventh Spice Shop mystery, Between a Wok and a Dead Place, will be out July 18. Find out more and links to buy the book at www.LeslieBudewitz.com. 

Here’s what Jenn said about Between a Wok and a Dead Place: 
“Leslie Budewitz delivers the goods again in her latest captivating cozy, Between a Wok and a Dead Place. A twisty-turny plot, seasoned just right with plentiful suspects and lots of culinary delights, this is one page turner of a mystery no reader should miss!”  

Between a Wok and a Dead Place

It's the Lunar New Year, and fortunes are about to change. 
 
Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown–International District, celebrating the Year of the Rabbit?
 
But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk? 

As Pepper begins to expose the long-concealed truth, the killer is on her tail, driven by hidden demons and desires. Can she uncover the secrets of the Gold Rush Hotel without being pushed from the wok into the fire?

Readers, do you have a favorite Chinatown memory or souvenir? A fortune you’ve saved? Writers, tell us about a “click” moment you’ve had. One lucky reader will have the good fortune of winning their choice of a Spice Shop mystery! 


Thursday, October 6, 2022

What Does a Character’s Karaoke Song Choice Say About Them? by Mia Manansala

Jenn McKinlay: One of my absolute favorite new mystery series is the Tita Rosie's Kitchen Mysteries. I fell in love with Arsenic and Adobo and I've been addicted ever since. Our friend, Mia, has three in the series out now, and she's here today to tell us more about her latest and there's a giveaway!!!

Mia P. Manansala: I can’t believe I’m already on my third published book when I still feel like such a newbie, but Blackmail and Bibingka, the third book in the award-winning Tita Rosie’s Kitchen Mystery series is out now! 

After some of the heavier issues I dealt with in my second book, Homicide and Halo-Halo, book three has all the fun and whimsy and DRAMA that the Christmas season can bring. My protagonist’s wayward cousin is back in town, bringing with him old hurts, new scandals, and, of course, another murder for Lila (my main character) to solve. 

On my Facebook Author Page, I shared an exclusive excerpt of a scene that takes place at a karaoke party at Lila’s family restaurant, Tita Rosie’s Kitchen. It’s meant to be a moment of lightness and fun in the midst of a tough investigation, but there’s much more going on than what’s on the surface. The excerpt starts with my protagonist, Lila, explaining to Dr. Jae Park the significance of people’s karaoke choices. 

This scene was so much fun to write, but a little tricky since my protagonist is a decade younger than me (and so are many of her friends) and has very different musical tastes. I also don’t really listen to a lot of contemporary American music, so I’m not sure what the cool kids are listening to (other than Beyonce, of course. She transcends all generational divides). I also didn’t want to do the thing that’s so common in teen movies/shows/books where I give my much younger protagonist my own music taste because 1) she was a baby when most of my favorite songs came out, why would she have the same taste, and 2) that’s so boring and says nothing about the character. I did cheat a little by having her choose older songs, but I tried to do it in a way that gave a bit more about her backstory. 

Mia at Karaoke!

Lila is an orphan–her parents died in a car accident when she was pretty young (I can’t remember if she was 8 or 10) and has been raised by her paternal aunt and grandmother ever since. Homicide and Halo-Halo had her dealing with memories of her mother, not all of them good. With her song choice in Blackmail and Bibingka, I wanted to reveal a bit more about her father, who hasn’t come up much. From the very first book, I established that Lila liked to sing. It was meant to be a throwaway thing because I needed to give her a talent and I thought it’d be fun if she were a good singer since I’m a terrible one. But as her character grew and deepened, I realized that her love of singing was something passed down from her father. He loved music and was always playing old songs around the house and singing along to them, so she grew up listening to and loving the music her father loved. And after he passed, those songs were a way she could still feel close to him. 

In the second book, I mentioned her singing “Witchy Woman” by the Eagles and in Blackmail and Bibingka, her song choice is “Ribbon in the Sky” by Stevie Wonder. Why those songs? Because they were among my own father’s favorites. He passed away in 2018, but I love finding ways to slip bits of him into my books. 

Because I write culinary cozies, I always say that a plate of food is never just a plate of food–it symbolizes so much more. The same could be said with song choices. 

Well, at least in fiction. I mean, there’s nothing particularly deep about me singing Backstreet Boys songs at karaoke, right? 

I’m giving away a signed paperback copy of my latest book, BLACKMAIL AND BIBINGKA, to one lucky commenter! To enter, let me know what your karaoke song is (or would be, if you’ve never done karaoke before). U.S. only. 

Mia P. Manansala (she/her) is the author of the Tita Rosie’s Kitchen Mystery series. The first book, ARSENIC AND ADOBO, garnered starred reviews from Library Journal, Publishers Weekly, Booklist, and Shelf Awareness, and has won multiple awards. 

The New York Times stated, “Manansala peppers the narrative with enough red herrings to keep readers from guessing the killer, but the strength of the novel is how family, food and love intertwine in meaningful and complex ways,” which are common themes in her writing. 

 She is the winner of the 2022 Anthony Award for Best First Novel, 2022 Macavity Award for Best First Mystery, 2022 RUSA Reading List for Mystery, 2021 Agatha Award for Best First Novel, 2021 Chicago Reader’s Best New Novel by a Chicagoan, 2018 Hugh Holton Award, the 2018 Eleanor Taylor Bland Crime Fiction Writers of Color Award, the 2017 William F. Deeck - Malice Domestic Grant for Unpublished Writers, and the 2016 Mystery Writers of America/Helen McCloy Scholarship. 

Find her on Facebook, Twitter, and Instagram: @MPMtheWriter Or check out her website: www.miapmanansala.com

Friday, June 17, 2022

At the Night Market by Jennifer Chow

Jenn McKinlay: One of my very favorite reads last year was an advance copy of DEATH BY BUBBLE TEA. A glorious new mystery series set in Los Angeles. Before I slip with a spoiler, here's Jennifer J. Chow to tell us more about her latest fabulous mystery!

Order Today!


Jennifer J. Chow: The inspiration for my new series, L.A. Night Market Mysteries, is clearly night markets. These fun nighttime festivals happen around the world—I’ve been to several, located in Asia, Canada, and the U.S. I’m going to focus on three factors that help create their festive atmosphere. Some night markets will lean into one aspect more than another, but I find that the events typically have three common elements. 

Food Number one on my list is food. There are all sorts of treats to be had at a night market. Whether you’re a fan of savory pork chops…


or sweet bubble waffles...


there's something for everyone. 

 Of course, don’t forget the bubble tea! (Book One in my upcoming series is called Death By Bubble Tea and comes out on July 5.) The classic boba drink is milk bubble tea, which features creamy black tea combined with chewy al dente tapioca balls. At my local 626 Night Market, I once saw a competition for the largest bubble tea drink (oh my!):
Fun An electric atmosphere is key to a night market. To create an exciting feel, there are sometimes entertainers on stage. These performers are amazing and can sing, dance, and more!
Fun can also be found in the form of games. Some night markets will have actual arcades, complete with claw machines and pachinko pinball. Others have a section with carnival-like games. Imagine trying your hand at Whack A Water Balloon:
Other intriguing activities involve arts and crafts, particularly culturally relevant ones. Honestly, I’ve only seen these offered in the States, maybe as a way to pass on heritage and history.
Finds Who doesn’t love shopping? Night market attendees can find all sorts of trinkets for sale. In Asia, you can even bargain down the prices. (I wouldn’t recommend doing this in other places.) I’ve gone to night markets where there are actual store buildings (usually selling souvenirs and clothing). Sometimes, though, the booths of merchandise are nestled next to the food stalls. I particularly like sellers who customize their wares, like this artist offering hand-painted shoes:
Hope you enjoyed my quick tour of a night market! What festive activity do you enjoy? 

Bio Jennifer J. Chow writes cozies with heart, humor, and heritage. She is the twice-nominated Lefty Award author of the Sassy Cat Mysteries. The first in the Sassy Cat series, Mimi Lee Gets A Clue, was selected as an OverDrive Recommended Read, a PopSugar Best Summer Beach Read, and one of BuzzFeed’s Top 5 Books by AAPI authors. Her upcoming series is the L.A. Night Market Mysteries, and the first book, Death by Bubble Tea, comes out on July 5. She currently serves as Vice President on the national board of Sisters in Crime and is an active member of Crime Writers of Color and Mystery Writers of America. Connect with her online at JenniferJChow.com.


About the Book Two cousins who start a food stall at their local night market get a serving of murder in this first novel of a delicious new cozy mystery series by Jennifer J. Chow, author of Mimi Lee Gets a Clue.

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn’t cooked in years, and she hardly considers Celine’s career as a social media influencer as adequate experience, but because she’s just lost her job at her local bookstore, she feels she has no choice.
 
Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea, in particular, is a hit—literally—when one of their customers turns up dead. Yale and Celine are prime suspects due to the gold flakes that Celine added to the sweet drink as a garnish. Though the two cousins are polar opposites in every way, they must work together to find out what really happened to the victim or the only thing they’ll be serving is time. 

 Giveaway One lucky reader (U.S. only) who leaves a comment will get a signed copy of Mimi Lee Cracks the Code (Book 3 in the Sassy Cat Mystery series)!

Sunday, February 14, 2021

What We're Writing: For Batter or Worse

Happy Valentine's Day, Reds and Readers! 

Jenn McKinlay: Appropriately, today I'm writing about my 13th Cupcake Bakery Mystery For Batter or Worse, where the two main protagonists, Mel and Dear Joe, are finally, finally, finally, tying the knot. Here's a little promo film for the book:




For once, I am not hip deep in writing a book. I am in that in between place where the next book isn't due for a while and I'm noodling with ideas for proposals that need to be written. It's some much appreciated down time after skidding sideways into a book deadline and then hammering through revisions on another book in January. 

So, what wordsmithing am I doing? Newsletters, promo pieces, and guest blogs all for the May release of FOR BATTER OR WORSE, the 13th Cupcake Bakery Mystery. Yes, I have achieved my goal of writing a baker's dozen. I really thought the series would end there but I have one more under contract and then we'll see. 

When people ask about my writing style in regards to the mysteries, I always say it's an Agatha Christie/I Love Lucy mash-up and the cupcake bakery series truly exemplifies this to me. I mean when you're mixing cupcakes and murder, it has to have a little sitcom flavor otherwise it's just ridiculous.

Here's a snippet, so you can see what I mean: 

“Shut the front door!” A shout sounded from the front of the bakery and Mel snapped her head at the swinging doors, expecting to see her octogenarian counter help, Marty Zelaznik, appear. He did not. 

     Angie was seated at a stool across the steel work table from her. They were decorating a batch of specialty gender reveal cupcakes so the frosting was half pink and half blue. Inside the cupcakes was a pink center of raspberry cream, because the baby was going to be a girl. They had not done the same thing for Angie because, much to everyone’s chagrin, she and Tate had decided not to find out if Baby Harper was a boy or a girl. 

     “What do you suppose that was about?” Angie asked.

     The swinging doors slammed open and Marty appeared. His bald head was pink and shiny and his navy blue Fairy Tale Cupcakes apron was askew and had a smear of buttercream on the bib.

     “Turn on the TV, channel nine,” he cried. 

     “What?” Mel asked. 

     “Why? Is there a fire?” Angie asked. 

     She was already in motion and pushed off her stool and crossed the kitchen as swiftly as her pregnant belly would allow. She grabbed the remote and switched on the television they kept in the kitchen. It was mounted on the wall as Mel liked to watch old movies when she pulled an all-nighter on a special order.

     Angie flicked through the channels, pausing on channel nine. In seconds, the beaming smile of Oscar Ruiz, former employee of Fairy Tale Cupcakes, was smiling out at them as he demonstrated the proper technique when piping icing out of a pastry bag. 

     Mel felt her mouth drop open. “Oz? That’s our Oz!” 

     “I know! Look at him!” Marty clapped a hand onto his bald head. “He looks like a movie star.”

     “But he said…” Angie paused and bit her lip. She looked at Mel and asked, “He did say he wasn’t interested in doing a cooking show, right? My pregnant brain didn’t make me hallucinate that, did it?”

     “No, that’s what he said,” Mel agreed.

     “Hush, he’s talking,” Marty said. 

     “Then you want to hold the bag at an angle and pipe the frosting in a thick swirl, working from the outside to the center,” Oz instructed.

    “My, you do have a wonderful technique,” Stella, the morning show host, purred as she leaned up against Oz.

    Angie made a low rumble in her throat. “I didn’t know Stella was so handsy.”

     They watched as Oz handed Stella a pastry bag and helped her decorate a cupcake. He was handsome and charming and the camera loved him. When he flashed a smile, two dimples appeared in his cheeks that clearly charmed the socks off Stella. 

     “Hoo boy, look at him,” Marty said. “He’s like the Henry Cavill of cupcake baking.”

     The segment ended with Stella biting into one of Oz’s cupcakes and fake swooning. Oz deftly caught her in his arms and then smiled at the camera. Marty was right. He was one hundred percent movie star Foodie Channel material.

                                    *    *    *

PRE-ORDER

As you can see, humor is important to me in a mystery. How about you readers? Do you need some laughs with your murder or do you prefer it played straight?


Lastly, the Jungle Red Writers visited the Poisoned Pen for Galentine's Day yesterday. Our Hallie couldn't join us this time, but I hear we'll be back. To watch the livestream click: HERE

We recommended some of our favorite reads (here's the list):

 Jenn McKinlay recommends When No One is Watching by 
Alyssa Cole
Julia Spencer Fleming recommends the Mercy Carr series by 
Paula Munier
, starting with A BORROWING OF BONES.
Lucy Burdette recommends 
Amy Pershing
 's A Side of Murder, out February 23
Deborah Crombie recommends One Day in December by 
Josie Silver
Rhys Bowen recommends This Time Next Year We'll Be Laughing by 
Jacqueline Winspear
 and Possession by A. S. Byatt
Hank Phillippi Ryan recommends: INVISIBLE GIRL by  THE KINDEST LIE by  HER DARK LIES by  and ETERNAL by 

And eight randomly chosen commenters won books from us!!! Yay!!! So here's yesterday's Poisoned Pen Galentine's Day livestream winners.

Dottie MacKeen - Hank's First to Lie

Pamela Cardone - Rhys's Last Mrs. Summer

Stacy Taylor Black - Julia's Hid From Our Eyes

Lorraine Caprio - Deborah Crombie

Dianne Freeman - Hallie's Careful What You Wish For

Kate Engelke Baxter - Lucy's The Key Lime Crime

Judy Singer - Jenn's Paris is Always a Good Idea

Dru Ann Love - Mr. Impossible

Winners, you can email me jennmck at yahoo dot com and I'll forward your email to your Red so they can get your address and mail your book from the Poisoned Pen. Congratulations!


Wednesday, March 4, 2020

Viva Strong Italian Women! by Maria DiRico

JENN McKINLAY: One of my favorite authors, Ellen Byron, is visiting today but she is appearing as her alter ego Maria DiRico to introduce us to her brand new Catering Hall mystery series! I was lucky enough to read and advance copy and called it "A fresh, fun, and fabulous debut to what promises to be a fantastic new mystery series!" Here's Ellen/Maria to tell us more about what inspired this series. Also, she's offering a giveaway! One lucky commenter will be randomly chosen to receive a copy. Don't miss out!

Ellen: The relationship between my protagonist and her “nonna” in my new Catering Hall Mysteries is central to the series. This reflects my wonderful luck of having been raised with two strong women as role models – my mother and grandmother, both Italian immigrants. 

They came from a picturesque town called Orsogna in the Abruzzo region, immigrating to America in 1930, just in time for the Great Depression. Here’s a photo taken shortly after their arrival. The stuffed animal was a prop. Mom says she screamed bloody murder when she had to return it to the photographer.


Life was hard for the new arrivals. They ate rotten fruit that shops discarded. For a treat, mother would pick up lollipops or gum kids dropped on the street. My grandfather, who I never knew, scraped together whatever jobs he could. Nonna found piecemeal work crocheting rosettes for baby’s hats. She and my mother would pick up a gross of the hats from a factory in Queens and carry them back to whatever apartment they were living in at the time. Nonna was paid $1.50 per gross. Mom says that because of this, she’s never forgotten that a gross equals 144. It’s emblazoned on her brain.

Eventually my grandfather got a job with the city as a sewer cleaner. Nonna went to work in a factory doing sewing piecework, meaning she was paid per finished piece. It wasn’t easy but Papa and Nonna managed to save enough money to buy this two-family home in Astoria. 



Meanwhile, Mom carved her own path. She trained herself to speak without the thick New York/Italian accent of her family and got a job as a secretary in Manhattan. Raised by her father to love reading and the arts, she shared that passion with her younger cousins. Here she is with her late cousin Antoinette, who once told me that the times she spent exploring the Big Apple with Mom were some of the happiest memories of her life. 


Italy is considered a matriarchal society. The power of the women in my immediate and extended Italian family was proof positive of that. Besides my nonna and mother, there were the cousins who came over from Italy with barely any schooling, saved their pennies, and bought buildings in Astoria that made them millionaires. One cousin, the first in the family to attend college, became a doctor. Years later, her mother, who had arrived in America at the age of fifteen after surviving the horrors of World War II, did the exact same thing.


Mom used to sing to me an old Orsognese song that went
"Le donne di Orsogna sono le più belle." Translation: the
women of Orsogna are the prettiest. They're also the smartest,
most resourceful women around, and I and so proud to share
their genes and history.

By the way, "Maria DiRico," my pen name, was Nonna's 
maiden name. Viva le donne di Orsogna!






So, how about it, Reds and Readers, have your parents and grandparents influenced your writing or your life? Where did they come from and how has it influenced you?


HERE COMES THE BODY is available at your local bookstore, as well at Amazon and Barnes and Noble


BUY NOW

BIO: Maria DiRico is the pen name of mystery author Ellen Byron, who is first-generation Italian American on her mother’s side. MARDI GRAS MURDER, the fourth book in Ellen's bestselling Cajun Country Mystery series, won the 2018 Agatha Award for Best Contemporary Novel. The series has also won multiple Best Humorous Mystery Lefty awards. TV credits include Wings, Just Shoot Me, and Fairly Odd Parents. Fun fact: she worked as cater-waiter for Martha Stewart, a credit she never tires of sharing. Maria/Ellen loves to translate what she learned from Martha into recipes for her books. You can reach her at:
https://www.facebook.com/CateringHallMysteries/




Thursday, April 4, 2019

On Finding Inspiration by Vivien Chien

JENN McKINLAY: You know when one of your besties says, "You have to read this book - it's sooo good"?  You pay attention because you trust your friend to have similar taste in books and other important items like wine and handbags. Well, my pal Kate Carlisle was the one who told me that I simply had to read Death by Dumpling by Vivien Chien because it was fabulous. Well, of course she was right -- she's always right -- and we've both been huge fans of this fabulous series ever since book one. And now here's Vivien to tell all about her latest release in the Noodle Shop Mystery series. Yay, Vivien!


Available NOW!

Vivien: Murder Lo Mein is the third book in my Noodle Shop series, and surprisingly, the question that I’m being asked most is What inspired the book? Now, that doesn’t seem like an odd question at all. Matter of fact, it’s a pretty straightforward, typical question. But, since becoming a published author, I don’t think anyone has asked me about the other two previous books and what inspired me to write those particular plots. So I really had to sit and think about it. Because what exactly did inspire me to write the stories that I chose?

In this third installment, Lana Lee and gang are partaking in an annual noodle competition for Cleveland’s Best Noodles, and of course, Ho-Lee Noodle House hopes to take home the trophy and prizes that come along with the title of number one. But is that why I wrote the story? And because it’s a murder mystery, standard protocol dictates…well, murder. So before they can get too far into the contest, one of the judges is eliminated in the “getting murdered” sort of way. Did I then write it simply for the sake of murder and mystery?  I realized that the answers to those questions are “no.” Then I thought…well why did I write books one and two? What exactly am I doing? Who am I? And why do I even have to think about that answer? As the author, shouldn’t I already know the answer to those questions? Again, who am I?
So, I hunkered down with a jumbo coffee and a copy of the book, sipping and staring. That’s when I realized that I was trying too hard to find some elaborate meaning that would make a literary aficionado nod with unwavering approval. I pushed that away and delved into the question of what inspires me to write in general. And the answer I came up with is: humanity. 

For me, writing has always largely been about the character. Here we have this fictional person we can do anything with, so what do we do? And what will they do? Will they succeed, fail, end up in a padded room with a long-sleeved jacket and shiny buckles? We don’t know.

While each story of the Noodle Shop mysteries focuses on Lana Lee, they also involve a community of people who are either directly or indirectly impacted by what is taking place. I not only enjoy observing how Lana responds to what’s happening, but how the others will respond as well. How will they end up treating one another? What does it change? Will existing relationships be altered because of outer circumstances? Or will everyone just continue on as if nothing happened? This line of question is what inspires me to write any story.  The curiosity of human condition.
There is no greater question then “What now?” and each
answer to that question varies considerably depending on who you’re talking to, their preconceived notions/assumptions and what light is shining in their current lives. And I think one of the greatest joys of being a writer is being able to push those “buttons” without real life consequences and ask, “Hey, what does this do?
How about it, Reds and Readers, do you have who am I? moments? And how do you deal with it?

Vivien Chien first started writing simple stories about adventures with her classmates when she was in elementary school. As she grew up, her love of books and the written word increased, leading to the attempt of her first novel at age 16. After many struggled beginnings and several different genres, she found her passion in the mystery world.

When she's not writing, she can be found frolicking in the bookstore or searching for her next bowl of noodles. She has a soft spot for doughnuts, a healthy love for coffee, and an extreme need to participate in random acts of crafting.

She currently lives in Cleveland where she is hard at work on the third book in her Noodle Shop series and writes side-by-side with her toy fox terrier.

Visit her at www.vivienchien.com