Thoughts on Service and Tipping
We are in the middle of an extended European trip and I’ve
come to realize that anything we budget for travel gets multiplied by the
amount of money we have to tip. We tip the taxi driver and while we are tipping
him the bell boy has whisked our bags into a hotel and wants a tip to release
them again to another bell boy who will carry them upstairs and want another
tip.
I was horrified to read the amount we are supposed to tip on
our upcoming river cruise. Twenty dollars a day EACH? You are serious? So actually
the advertised cruise price is $300 more because I am paying part of your staff’s
salary. The same is true for waiters in
the US. They are paid a ridiculously small amount because the restaurant owners
know it will be made up with tips. Thus one feels obliged to tip, even if the
service is so-so.
How I love it in France where tipping in restaurants is a
thing of the past. Just rounding up a Euro or two is sufficient, also in
Germany. But isn’t the whole purpose of tipping a reward for good service? Am I
supposed to tip the surly waiter who, when asked by my husband what beers they
carried, replied, “You can read the list on the back of the menu.” And it was a
good restaurant, at an outdoor table, with just a candle at our table, making
it impossible to read anything.
Another gripe I have is waiters treating me as if I’m one of
their buddies. We once went to a very expensive restaurant for our anniversary—you
know, the type where you have to book way in advance? We were placed at at
table directly under the air-conditioning. We complained and were told this was
the only table available and other diners had said they were too hot. Also the
waitress referred to us as “You guys.” I don’t know about you, but when I go
somewhere special I want to be treated as if I’m somewhere special. I am not YOU GUYS. I am ma’am.
A few weeks ago I was
at Amazon headquarters and taken to a lovely restaurant by my editor and author
team. We were greeted as if they’d been looking forward to seeing us. We were
escorted to our table in the window. We
were talked through the menu, questions on preparation were answered. Each dish arrived at the same time for all
four of us, the maƮtre de came to explain what we were eating. When we prepared
to leave someone was standing with our coats ready for us to put on, AND our
car was waiting outside the front door. NOW, that is service! It made us feel special and appreciated and
that is what one wants, isn’t it?
When my son was in drama school in New York he was also a
waiter at a restaurant on Time Square. I went to eat there one night and
watched him working a table. He was attentive, witty, funny. He made each dish
sound fantastic and he recommended pairings of alcohol with each course. I’ m
sure he made them spend more than they intended to, but they were having a
really good time. He had turned it into an experience. Toward the end of the
meal they looked across to me, having been told that I was his mother. “We love
your son,” they said. Since he was a
musical theater major he would also serenade people on their anniversaries and
special occasions. They loved that too.
So what about you? What are your feelings on tipping? Do you
wish it was completely abolished and we paid a little extra up front?














