Showing posts with label pumpkin spice peril. Show all posts
Showing posts with label pumpkin spice peril. Show all posts

Tuesday, April 28, 2020

Pumpkin Spice Peril is out TODAY!!!


 Available today at 25% OFF in all formats!!!
Available TODAY AT 25% OFF in pbk and ebook formats!

JENN McKINLAY: I remember when my publisher accepted the title of this book, my editor said, "Your release date is in April, prepare for some pushback about pumpkin spice being in a title being released before September." 

Okay, I knew there were pumpkin spice haters -- to which, I say, "whatever" -- and I was duly prepared to defend my title to any and all. I was like, "Come at me, bruhs, with your pumpkin spice hatred." 

Clearly, I had no idea I was going to be releasing Cupcake Bakery Mystery #12 (We're at a DOZEN!!!) in the middle of a global pandemic and needless to say the haters have bigger windmills to tilt at than my modest cupcake based cozy mystery. I think this is most likely because no one has any idea of what day it is anyway. At this point, if someone told me it was September, I'd believe it. So, there's that. 

For me, a Pumpkin Spice Latte is something I enjoy once or maybe twice in autumn, when it's finally below 90 degrees here in the desert. It's like my love of the Shamrock Shake every March. The Hooligans and I live for those but we only have one or maybe two -- okay, they probably have five of six. It's a happy spring ritual that I don't really think that much about. 

But here's what I learned about the PSL (pumpkin spice latte), arguably the start of all things pumpkin spice, and the controversy surrounding it. Pumpkin Spice Lattes were unleashed to the world by Stabucks in August of 2003. The flavor peaked in popularity in 2014 but has become controversial because, as something enjoyed predominantly by women, it must be derided and mocked or so the people watching the controversy say. 



Given that I write cozies, rom-coms, and now women's fiction (all genres considered less than by the mainstream, because they are predominantly women centric - we won't even get into the fact that their markets are huge and they earn WAY more money than most other genres...ahem) this is territory with which I am quite familiar. 

As my friends Leah and Bea, from The Ripped Bodice Bookstore, wrote:
Read More:  Here

There was also this terrific piece from Vox: Pumpkin spice lattes — and the backlash, and the backlash to the backlash — explained: They talk about the life cycle of pumpkin spice, which has come full circle with people (women) pushing back and defending their choice of pumpkin laced coffee by saying (I'm paraphrasing here), "The world is on fire, let me enjoy my pumpkiny goodness in peace." 
I don't know about you, but I can totally respect that.

So, Reds and Readers, do you enjoy Pumpkin Spice (you knew I had to ask) and if not, what is a food you enjoy that is only seasonal?

Now here's A DOZEN cupcakes for you: Crazy, am I right?




Sunday, March 15, 2020

What We're Writing - Jenn McKinlay

Jenn McKinlay: Per usual, I have a few too many irons in the fire but if I didn't what would I do with myself? I have learned to embrace the chaos. Okay, it's more like I have it in a choke hold so it doesn't avalanche on me, but that works, too. 

So here's what's cooking: I have the copyedits for ONE FOR THE BOOKS coming any day. But let me just show you the cover because OMG, I love it so much! 


September 2020

Also, I'm writing promo pieces for PUMPKIN SPICE PERIL which arrives in April. The paperback is on super sale right now - just sayin'.


April 28, 2020

In addition to the above, I'm prepping the excerpts, Q & A's, and blog tours for PARIS IS ALWAYS A GOOD IDEA. So exciting!!!

July 2020

Aaaaaand I'm writing the first draft of WAIT FOR IT my second single title women's fiction book, slated to come out in July 2021. All of this is happening during and between arriving home from the SW FL Book Festival and dashing back out to Left Coast Crime in San Diego, which is where I am now. 

To answer your question, yes, I drink a LOT of coffee! Since I'm working on WAIT FOR IT, here's an early peek at a scene from chapter one. Our heroine, Annabelle Martin, is celebrating her un-anniversary with her first (yes, I said first) ex-husband Jeremy after turning down a job offer from a friend. When she realizes Jeremy has a completely different agenda unfolding, she has to make a pre-emptive strike:


THE hostess led us through the rows of tables, to one tucked beside a tall window. To my surprise, it was strewn with pink rose petals and a bottle of champagne was in a bucket with two glasses already poured and waiting for us. I gave Jeremy side eye. 
     “You went all out this year,” I said. 
     He shrugged. “It seems like a special un-anniversary, doesn’t it?”
     His pale green eyes met mine and I felt a prickle of alarm. Had I missed something? Had I forgotten something? What did he mean by “special”? My heart started to pound in my chest like warning shots being fired. I could feel my flight or fight, okay, mostly flight response kick in. 
     Jeremy and I had celebrated our un-anniversary at the Top of the Hub, since he moved to Boston three years ago. It was always low-key and fun right up until last year, when, in a bout of deep loneliness, I invited him to spend the night. He’d been “spending the night”, if you get my drift, a couple of times a month ever since. 
     I knew my friend Sophie was right that the relationship wasn’t doing either one of us any good but like glazed donuts or cigarettes or three-day long video game playing binges, I didn’t want to give it up because then I’d have to go out there and find a real relationship, which felt like entirely too much work.
     He pulled out my chair out and I slid into my seat. I felt out of step, like I was clapping on the down beat, and couldn’t quite get the rhythm of the room. I noticed that people at surrounding tables were covertly watching us. This was bad. 
     The hostess put our menus on the corner of the table and stepped back. She was younger than me by a couple of years. She had that fresh faced enthusiasm that could only be found on a person who hadn’t been paying their own rent for very long. 
     She glanced between us and then with a soft squeak, she stepped back, turned on her heel and hurried away. The unease inside of me began speaking in tongues. 
     Jeremy picked up the two champagne glasses and handed me one. I debated downing it, sensing that liquid courage was going to be required. He lifted his in a toast. I wished he’d sit down. It felt as if he was looming over me. 
     “Annabelle, you’re my best friend,” he said. Oh, dear, this sounded like the opening of a speech. That couldn’t be good. Usually we just said, “Look at us,”, clinked glasses and down the hatch the beverage went. We didn’t do speeches. 
      “And you’re mine,” I said. I lifted my glass, indicating the toast was over. But he didn’t get the message. In fact, he looked as if he was just warming up.
     “I know,” he said. “Despite the fact that we got married too young and you had that episode with what’s his name, we’re still each other’s plus one.”
     “By episode, you mean my marriage to Greg?” I asked. I blinked innocently.
     He made a face as if a fly had just flown into his mouth. He waved his hand dismissively and continued on.
     “Yeah, even then I always felt like we were meant to be together, you know.” 
     I didn’t know. I had thought we were done except for the friendship and fringe benefits. The cold feeling in the pit of my stomach began to harden into a block of ice. If he was headed where I feared, we were not going to come out of this as friends, never mind with benefits.
     “I always believed we’d grow old together and end up on a porch somewhere in matching rocking chairs,” he said. His smile was sweet when he tilted his head and stared into my eyes. He was going to propose. I could see it coming as if it had the bright blaze of a meteor breaking through the atmosphere.
     I had to stop him. I didn’t want to marry him again and I didn’t really believe he wanted to marry me. It would ruin everything if he asked because I’d have to say no and he’d be so terribly hurt. He did bruise easily like an overly ripe peach. I jumped to my feet, clinked my glass with his and said, “Are you about to congratulate me?”
     He paused. He looked confused. I forged ahead, taking advantage of his surprise.
     “Sophie told you, didn’t she?” I asked.
     “Sophie?” He shook his head. “Told me what?”
     “She offered me a job as creative director for her company, and I accepted,” I said. “Isn’t it amazing? I’m moving to Phoenix. Promise you’ll come and visit.”
     His mouth hung open for a moment, he cleared his throat and said, “Actually, I didn’t know. This was—”
     “So incredibly thoughtful of you,” I said. My voice was high pitched, a little manic, and my smile brittle. I felt as if I were throwing a drowning man a life preserver and he was refusing to take it. “Here’s to new beginnings!” I cried, hoping he’d get with the program and let go of his misguided plan to propose. “Bottoms up.”
     His eyes went wide as I put my glass to my lips and upended the champagne into my mouth. The stress of the moment had me chugging the fizzy beverage, hoping to ease the tension, instead something hard hit the back of my throat and got lodged in my windpipe. Just like that, I couldn’t breathe. I dropped my glass and clutched the front of my neck, trying to get some air. I made horrible gasping noises and staggered. Everything went gray and I started to see spots. 
     “Annabelle!” Jeremy cried. “Oh, my god, you’re choking on the ring!”
     Ring?I would have asked for more details but instead, I blacked out.

Want to read some more? Well, you're going to have to WAIT FOR IT! Yeah, that joke is never going to get old. LOL!

So, tell me, Reds and Readers, have you ever gotten an unwanted proposal? How'd you get out of it?




Sunday, August 4, 2019

What We're Writing - Jenn McKinlay

JENN McKINLAY: I am heinously, woefully, shockingly behind on writing PUMPKIN SPICE PERIL (April 2020, hopefully, click the title to pre-order), the 12th cupcake bakery mystery. I have seriously never been this late on a book in my life. Probably it's because I got a wild hair and decided to pen a women's fiction book, PARIS IS ALWAYS A GOOD IDEA (July 2020), in the very small gap of time available between writing BURIED TO THE BRIM (Jan 2020 - on sale right now for $6.57, click the title to pre-order) and this cupcake mystery. But what can an author do? 

When the muse yells, she yells LOUD! There was no other choice but to get the Paris book written. 

     Then, of course, the universe likes to pants you when you least expect it, and I came down with a couple of annoying health things that slowed me up as well. So here I am, trying my best to get PUMPKIN done, doing copyedits on BURIED, revisions of PARIS, researching ONE FOR THE BOOKS (Nov 2020), the next library mystery which is due Nov 1st, while promoting WORD TO THE WISE (Sept 3, 2019) and THE CHRISTMAS KEEPER (Oct 28, 2019). Click the picture captions to pre-order!


Sept 2019
Oct 2019

     Pardon me a second while I go breathe into a paper bag. . . Okay, there, all better! Everything will get done. I'm not worried. Not a bit. Not at all. Everything is fine. Totally, fine!
     So who wants an early looksee at the very, very rough opening chapter of PUMPKIN SPICE PERIL? If you're in, here it is:


Chapter One

     “Hi, how can I help you?” Angie Harper asked the customer across the bakery counter. She had her lips pulled back in what should have been a smile but looked like a grimace instead.
     Melanie Cooper glanced at her partner. Angie sounded weird as if she was forcing herself to be friendly when what she really wanted to do was reach across the counter and rip the person’s head off. Judging by the wary gaze of the customer, they weren’t buying the show of teeth either.
     “You okay there, Ange?” Mel asked.
     “Yes, of course, why wouldn’t I be?” Angie frowned. 
     Mel raised her hands in the air. “Just getting a vibe, an unhappy vibe, and I’m happy to step in if you need a sec.”
     “Why would I need a sec? I’m fine, totally fine!” Angie insisted. 
     “Then why are you yelling?” Mel asked.
     “This isn’t yelling!”
     “Not for nothing, but over on this side of the counter it sounds like yelling,” the customer, a thirty-something man in khaki slacks and a festive Hawaiian shirt, said.
     “I’m so sorry,” Angie said. It would have worked except, she said it in an exaggerated voice that made it clear she wasn’t sorry at all.
     The customer glanced from her to Mel. “Maybe you can help me. I’d like some red velvet cupcakes, please.”
     “Oh, sure, get someone else to help you,” Angie said. “Because I’m incompetent, is that it? Is that what you’re trying to say?”
     The man pursed his lips and raised his eyebrows. He was obviously a smart guy, realizing there was no winning here.
     “He might not say it, but I will.” A woman spoke up from the back of the line of people. She had gray hair, twisted into a topknot and she wore a chef’s coat in a bright shade of blue. Olivia Puckett.
     “Oh, crud,” Mel said. Owner of a rival bakery, but also dating Marty Zelaznik, one of Mel’s employees, Olivia was the last person Angie needed to tussle with right now as the two women rubbed together about as well as static and hair. “Olivia, don’t poke the bear.”
    Angie’s head swiveled in Mel’s direction. “Did you just call me a bear?”
     “Um…well…affectionately,” Mel explained. “You know, like a teddy bear.”
     “Or like a ginormous grizzly bear,” Angie said. “You think I’m fat!”
     “Oh, my god.” Mel pressed the heels of her hands against her forehead as if it would keep her head from exploding. “You’re not fat. Honestly, what is going on with you today?”
     “She looks hormonal to me,” Hawaiian shirt guy said. 
     “Ah!” Angie sucked in a breath. “I. Am. Not. Hormonal.”
     “Nah, he nailed it,” Olivia chimed in.
     Angie whipped around with a glower. “You hush.”
     “Angie!” Mel hissed. 
     Olivia laughed and nudged the customer with her elbow. “If you want cupcakes without the drama, you can hit my bakery Confections. It’s just down the street.”
     “Thanks, but I’m already here and I’ve got my eye on the red velvets,” he said. “I can wait out the pregger rage.”
     Angie blinked. “What did you say?”
     The man turned to look at her. “Pregger rage, you know, the unreasonable fury that comes with being pregnant. My wife was exactly like that when she was expecting our kids. We have four so I’ve been to this rodeo before.”
     “But I’m not…” Angie’s voice trailed off. Her eyes went wide and then she clapped a handover her mouth and ran back into the kitchen.
      “Vomiting,” the man called after her. “That’s another symptom.”
      Mel glanced from him to the swinging door, behind which came the unmistakable sound of someone retching. As if they’d been shot out of a cannon, Mel’s two bakery workers, Marty Zelaznik and Oz Ruiz, blasted out of the kitchen. 
     “Don’t go back there!” Marty said. “It’s bad.”
     “Really bad!” Oz confirmed.
     Mel stared at the door. Was Angie really pregnant? She and her husband Tate had been trying for months. Did it finally take? She needed to call Tate for backup, but she didn’t want to blow it if it wasn’t true or if Angie wasn’t ready to tell him. Dilemma!

So, is she or isn't she? Tune in next April to find out! 
And here's a sneak peek at the cover which just arrived in my inbox!
APRIL 2020

Now, how about you, Reds and Readers, have you ever had the muse yell so loudly that she upset your timetable and you created something you never anticipated?