Monday, March 27, 2023

What we're writing: Taking our own good time

 

HALLIE EPHRON: Last week I posted this picture on Facebook--two of my orchid plants in bloom.

So far I’ve gotten more than 700 tapbacks and nearly 100 comments, including one from my idol, Sara Paretsky, who’s an orchid fan, too.

Others commented, asking what’s the trick to getting an orchid plant to bloom. Because that’s the thing about orchids, you buy them in bloom, and if you’re lucky they keep right on blooming for a few months. Then the blossoms fall off, you cut the flower stems and, but for a few strappy leaves, the plant goes dormant.

For months and on into years sometimes, that’s the whole show.

I have no brilliant advice for getting an orchid to bloom, other than HAVE PATIENCE and DON’T OVERWATER and GIVE IT INDIRECT LIGHT. 

Watch for scale … and when you find one (or several) of those pesky creatures, swab them away with alcohol or pick them off with your fingernails. And I've read that one should occasionally (though I’m not sure how often) repot in fresh soil.

And still your orchid plant may reward you by lying there looking blah for months on end.

Which is what my pink one did. For four years.

Jerry bought it for $4 at a yard sale. At the time, it was spectacularly in bloom. Two flower shafts. Looked amazing for a couple of months. Then nothing. Year in, year out, nothing but an occasional leave.

Then SHAZAM: it’s blooming and it even has a a second flower stem.

I know, this is WHAT WE’RE WRITING WEEK again on Jungle Red, and I am actually talking about writing. Because my favorite comment from my Facebook orchid picture posting came from Louise Hillery (Thanks, Louise!). Responding to the fact that it took 4 years to produce anything, she wrote:
Just like a writer's Work-in-Progress!

So true. Because I am writing again. Little by little, characters are taking shape--four women. A townhouse for them to hang out in. A puzzling set of circumstances that are still knotted up in my head.

I considered putting orchids in the book, but Rex Stout set the bar too high with his orchid fancier, Nero Wolfe. (The fictional Wolfe started on orchids with a plant given to him by the wife of a man he had cleared on a murder rap. He and his gardener tend them on the roof of his brownstone.)


In Stout’s obituary in the NY Times, he’s quoted as saying: “The plots come when I’m shaving, watering the plants, puttering around.” It also says that for the most part, however, Stout's wife was in charge of watering his 300 houseplants. Gotta wonder how many of them were orchids.

I have fewer than twenty plants. Among them are three orchids. I take that deep pink orchid, spectacularly in bloom after a four-year wait, as a sign of encouragement. 

Like a manuscript, it’s taken its own good time. 

What about you? What are the things in your life that you've learned are worth the wait?

Sunday, March 26, 2023

Bedazzled Book Mascots by Ellen Byron

Jenn McKinlay: Today's guest is the indefatigable Ellen Byron. Seriously, I just saw her in her role as Toastmaster at Left Coast Crime and, truly, she was a in constant motion and hilariously funny as always! Lucky for us, Ellen has a book coming out on March 28th and she's here to tell us all about it. 

Ellen Byron: I was responding to an email of questions from an interviewer when one of them stopped me cold: “What is your series’ spirit animal?” 

I’d never thought about this before. I’m a dog lover, so I have dogs in all my series. I even have a cat and bird in my Catering Hall Mysteries, which I write under the pen name “Maria DiRico.” But an animal who represents my series thematically and even visually? That never occurred to me. And I began thinking about it. 

 First, I substituted the term “series mascot” for “spirit animal,” out of respect for cultures where the latter has great meaning. Then I thought about the role of a series mascot. 

Visually and emotionally, a mascot should evoke the flavor of your series. While our late basset hound Lucy graces all the covers of my Cajun Country Mysteries, the series mascot is an alligator, which Louisianians often joke is the true state “bird,” as opposed to the brown pelican (a runner-up for series mascot). There’s something about a gator’s sly, crafty ways and general resilience that just felt right for the series. 



A real-life incident inspired my choice of peacock as the Vintage Cookbook Mysteries mascot. While lodging in the Carrollton neighborhood of New Orleans during a visit, I heard a strange shriek coming from outside. I went to check it out and saw a peacock strolling down the street. The series’ main setting is Bon Vee, a stunning19th century mansion in the city’s Garden District. Peacocks are famed for being the Mean Girls – and Guys – of the bird world. The notion of these magnificent birds with attitude parading around a Garden District mansion appealed to me and a series mascot was born. Two, actually: Gumbo and Jambalaya. See if you can spot where the artist behind my Vintage Cookbook Mysteries placed the peacock on the cover of Wined and Died in New Orleans. 



I’ve yet to come up with a mascot for my Catering Hall Mysteries. I jokingly toyed with making that iconic New Yorker, the Pizza Rat, but decided visuals of the poor guy – who never did get to eat that slice of pizza – might be a bit off-putting. But I’ve translated my other series’ mascots into jewelry I wear to signings and conferences, leading to a fun collection of alligator and peacock necklaces and brooches. 



My series’ mascots do more than provide fun branding opportunities. The innate intelligence and attitude of these representatives from the animal and aviary kingdom inspire me as a writer. 

And maybe I’m wrong about Pizza Rat. His infamous battle to claim a slice of pizza twice his size showed him to be as determined and strong-willed as series protagonist Mia Carina. Plus, I just found a really cute Pizza Rat enamel pin. 

 


Pizza Rat New York Brown Rat Two Inch Enamel Pin - Etsy 

Readers, do you agree these are good mascot choices for my series? What animal do you think would make a great mascot for a series you read? 

Leave a comment and be entered in a drawing for a signed
copy of HERE COMES THE BODY! The first in the Catering hall mysteries.

SYNOPSIS for FOUR PARTIES AND A FUNERAL: 
Agatha Award-winning author Maria DiRico returns with the fourth book in the Catering Hall Mystery Series, starring Mia Carina who is coming to grips with being back in Astoria, Queens, and running her Italian-American family’s catering hall, Belle View Banquet Manor but a TV casting call is about to put murder in the spotlight . . .



The June events schedule at Belle View is busting out all over—proms, graduations, and of course, weddings. There are unexpected bookings too, including a casting call for the pilot of Dons of Ditmars Boulevard. But soon, Mia’s fears about the cheesy reality show are confirmed . . .



Belle View quickly becomes the site of a sea of wanna-be goombahs and phony girlfriends, and some of Mia’s friends insist on getting in on the action. The production company owner and his executive producer ex-wife—who’s also very minor British royalty—have assembled a motley crew that does as much infighting and backstabbing as the on-screen “talent.” Even so, it’s a shock when a dead body is found in the pool house of a local mansion rented by the show . . .



Murder might boost the ratings. But Mia intends to make sure the killer gets jail time, not airtime. . .  




BIO: Ellen’s Cajun Country Mysteries have won two Agatha Awards for Best Contemporary Novel and multiple Lefty Awards for Best Humorous Mystery. Bayou Book Thief is the first book in her new Vintage Cookbook Mysteries. She also writes the Catering Hall Mystery series under the name Maria DiRico. 

 Ellen is an award-winning playwright, and non-award-winning TV writer of comedies like Wings, Just Shoot Me, and Fairly Odd Parents. She has written over two hundred articles for national magazines but considers her most impressive credit working as a cater-waiter for Martha Stewart. She serves on the national board for Mystery Writers of America, and will be the 2023 Left Coast Crime Toastmaster. Visit her at Cozy Mysteries | Ellen Byron | Author

Saturday, March 25, 2023

Sugar Baby by Jenn McKinlay

Jenn McKinlay: Anyone who knows me even a little knows that I have a sugar problem. I'm a straight up candy freak and I always have been.



In fact there's a post from way back, when I was just visiting the Jungle Reds, where I confess that I would reward myself for every paragraph written with a coconut M&M. They haven't made those in years (darn it), but you can see that sugar has long been my reward to myself and it's quite the motivator. It does not help that I come from a very long line of sugar addicts and even my Irish cousins, Joan and Catherine, admit it's a family weakness and they're retired Sisters of the Holy Rosary in Dublin. 

But I'm now a woman of a certain age (double nickels) and I've noticed that my #badbreakfastchoices aren't as fun as they used to be. Sugar doesn't process as well in my system and I get jittery and then crash (i.e. get cranky) so I decided it was time for a reboot. Also, I learned from my trainer that too much sugar dependence can lead to depression (the reason I started going to a trainer to begin with) because it's addictive and when you ingest it, your brain releases endorphins and dopamine putting you on a cycle to consume more and more and more. A nasty cycle, indeed.

Needless to say I got straight A's :(

Thankfully, when I decided I would give up refined sugar and dessert (basically, anything sugary and carb loaded - candy, muffins, donuts, pastries, cake, pie, ice cream -- you know, all my reasons to live) for the month of March, the Hub went along with it. So far, we've had one cheat and that was the key lime tart at Left Coast Crime (delicious!) but otherwise we've stayed the course. 

When I get weak, I remind myself of a few pertinent facts that make me mad and tap into my stubborn side. Frankly, this story from NPR -- 400 Years of Sweetness -- planted the seed that germinated into me giving up sugar. For those who want to listen:  https://www.npr.org/2022/12/06/1140995918/400-years-of-sweetness

But I am not here to preach to you about about giving up anything - not when I'm only 25 days into it and there are moments where I'm certain I'd give away my car for a Cadbury creme egg. LOL. 

Since I got through the ugly I'm-going-to-stab-someone phase at day 14 and am now about to reach the finish line -- 6 more days! -- I don't think I will run out and devour an entire sheet cake like I thought I would (tempting as it is) and instead will see if I can find sugar alternatives. This recipe from Way To Health Kitchen on Instagram is one I'm hoping to try soon and if it works, it may be one of my new bad breakfast choices: Sweet potato, avocado, and cacao truffles 



The recipe: https://www.instagram.com/reel/CqLgfd9pYTy/?utm_source=ig_web_copy_link


So, how about it, Reds and Readers, what have you ever given up? How did it go? And do you have any sugarless dessert recipes you'd care to share?