HANK PHILLIPPI RYAN: Breaking News!
It's release day for our darling Red Susan's new book--I mean, Maggie Hope and Eleanor Roosevelt! I swoon. And so do the critics: PW calls it "enthralling" and Kirkus "enchanting."
I adore this book, and so will you. (And you can talk to both of us about it in person! See below for more.)
But first--inside a fabulous party that only our dear Susan could create.
CHEERS!
It's release day for our darling Red Susan's new book--I mean, Maggie Hope and Eleanor Roosevelt! I swoon. And so do the critics: PW calls it "enthralling" and Kirkus "enchanting."
I adore this book, and so will you. (And you can talk to both of us about it in person! See below for more.)
But first--inside a fabulous party that only our dear Susan could create.
CHEERS!
SUSAN ELIA MACNEAL: To celebrate
the publication of MRS. ROOSEVELT'S CONFIDANTE, Maggie Hope #5 — which takes place in December of 1941, during Prime Minister Winston Churchill's
historic post-Pearl Harbor visit to the Roosevelts' White House— we
had our own FDR-inspired "Children's Hour."
And we pitted (pun
intended) the two great leaders' very different versions of the classic Martini cocktail against each other.
So, let's see who wins the Great Martini Smackdown
of 2015, shall we?
Husband Noel, and our guests,
Rob, Victor, and Leila, were encouraged to be candid in their reactions to each cocktail.
Here's my recipe for Winston
Churchill's Martini:
Winston Churchill's enjoyment of spirits was legendary, but by
all accounts, he preferred his drinks unmixed. According to various accounts he
was appalled at the copious amount of vermouth in President Roosevelt’s
martinis, but drank them agreeably, in the name of diplomacy.
|
* gin
(according to some he preferred Plymouth, according to
others, Boodles or Beefeater)
* crushed ice
Shake gin in a container half filled with chipped ice.
Bow respectfully toward France (where dry vermouth is produced)
Strain into a chilled cocktail glass or coupe.
Garnish with lemon peel, if desired.
And here are the guests'
opinions of the Churchill Martini:
NOEL: This is a really
good cocktail — it would be great in the summer. You can really taste
the gin but also taste the lemon. Very refreshing.
ROB: I love the
simple simplicity of it.
SUSAN: Simple simplicity?
ROB: Simple simplicity.
SUSAN: It's elegant. Tastes like
the martini at Dukes Hotel, in London.
VICTOR: The
Churchill Martini is very European — "We don't care about
driving later — we want alcohol now!" It has a good aftertaste,
too — juniper and citrus.
ROB: It's nice to look at the
lemon rind floating around in it.
SUSAN: Rob, how many have you had?
ROB: Hey, this is my
first drink!
LEILA: It's like a tickle in the
throat, but a nice one — smooth and not harsh.
SUSAN: It almost tastes like a
Gimlet.
SUSAN: No, that's a Gibson.
A Gimlet is gin with lime and sugar syrup. It was Betty Draper's
cocktail of choice on Mad Men. But that’s
another blog post....Or at least another party.
And now on to President
Roosevelt’s Martini:
President Franklin D. Roosevelt did always mix drinks at
Children’s Hour and reportedly enjoyed making martinis. As far as I can tell
there’s no exact recipe, but we know from his personal secretary Grace Tully’s
memoirs that they were heavy on the vermouth (which was considered
old-fashioned) and he was also known to add a few drops of Pernod, orange
blossom water, or olive brine for flavor.
Here’s my best approximation of his martini. Enjoy!
* 2 parts gin
(according to some he preferred Plymouth;
according to others, Beefeater)
* 1 part dry vermouth
* splash olive brine
* 2 olives for garnish
* crushed ice
Shake gin, vermouth, and olive brine in a container half filled
with chipped ice.
Strain into chilled cocktail glasses.
Add garnish.
Reflections on FDR's
Martini:
ROB: I do like a
Dirty Martini! Did President Roosevelt invent the Dirty Martini?
SUSAN: I don't know if he invented
the Dirty Martini, but he's reputed to have made and served them — much to
Churchill's horror. FDR really liked to garnish, apparently.
ROB: Well, I love it. It has a
richer and plumper taste than the Churchill one.
NOEL: Plumper?
ROB: Plumper, I say!
SUSAN: I like the vermouth and
gin together. It's a cocktail for heaven's sake, not just cold gin!
VICTOR: Yes, I can see how this
was more popular with the American palate — less alcohol, more
ingredients. It's heavier.
NOEL: This is more of a winter
cocktail.
LEILA: This is not a Dirty
Martini — this is more like dirty laundry. Yuck.
SUSAN: I like it! More olives, please!
And the winning Martini
is.....
SUSAN: So, which do you like
best?
NOEL: I think Churchill's
for summer and Roosevelt's for winter.
SUSAN: That's a very politic
answer, dear.
VICTOR: I vote for the Churchill.
And I'm taking a taxi home.
LEILA: Oh, olives in gin are
yucky. I pick Churchill's.
ROB: Must
we choose? Can't we just enjoy both? I pick both!
SUSAN: And so the Churchill
Martini wins — by one vote! Cheers, everyone!
HANK: I'm a no-vermouth girl myself. And a twist. And a pre chilled glass. (I always ask for the olives on the side, in case there's no other food. ) And if you want to chat with Susan and me in person? We will be at the wonderful Jabberwocky Bookstore in Newburyport MA at 7 on Friday October 30. We always talk about a Reds party--now it's on!
SUSAN: So, Reds and lovely readers, what makes a great party? Would you rather be a host or a guest? What was the best party you've ever been to? Let us know in
the comments!
















