Penny Pike Takes on Tough Research

RHYS BOWEN: If you love chocolate as much as I do, then you're going to want to read today's guest post!

 Penny Pike has done some interesting things in the name of research--visited graveyards, tried out par courses, but this assignment takes the cake... or rather the chocolate. 

Penny Pike bears a remarkable resemblance to my good friend, Agatha-winner Penny Warner, writer of the successful Code Busters Club children's series, as well as two former cozy mystery series. I'm delighted to host her today to tell you more about her fun new food-truck series, so take it away Penny!

Chocolate Research – Someone Has To Do It

By Penny Pike AKA Penny Warner

            I’ll do anything for chocolate—even write a book like DEATH OF A CHOCOLATE CHEATER just so I can do the research. I’m highly addicted to the substance, but have found no support groups for my illness (other than a group that meets at Sees Candy, where we get free samples.)

I’ve done a lot of research on my problem and found that chocolate offers many health benefits. It’s a valuable energy source (one chocolate chip gives you enough energy to walk 150 feet, the length of your average Sees store.) Unfortunately, it takes me about seven billion chips just to get out of bed in the morning.

Other health benefits include alleviating depression, lowering your blood pressure, and relieving PMS (it cures crabbiness.) According to my go-to source, Wikipedia, chocolate “contains iron, helps prevent tooth decay, has antioxidants, minimizes aging,” and probably cures morning breath, soccer flop, and irritable bowel syndrome.

            Of course, none of this is written on a chocolate bar label. Doesn’t matter. Even if it came with a warning label that said, “This will kill you instantly,” I’d ignore it. Because everything tastes better with chocolate. Bacon? Potato Chips? Pizza? Carrots? All better if they’re dipped in chocolate.

            My chocolate counselor said I needed to channel this obsession or I might find myself eating chocolate more than seven times a day (a sign of a serious problem.) So I immediately signed up for the three-hour Chocolate Tour of San Francisco. Again, for research.

First we had to listen to a lecture on where chocolate comes from, which took the mystery out of it for me. Contrary to popular belief, chocolate was discovered by the Aztecs, not Mrs. Mary See.

            Back then they took the drug in drink form and believed it gave them super powers (which it sort of does, right?) Then “Hershey” Cortez got hold of it, took it to Spain, and added a bunch of fat and sugar so it would be more addicting. Finally, the Americans added even more fat and sugar, and voila—the Mars Bar was born!

            I won’t go into all the “bean to bar” details. That’s way too much information, sort of like knowing where babies come from. We learned words like conching (stirring) and lecithin (chemical), but not anything you’d use in daily conversation or see on a crossword puzzle hint.

            Next we learned how to eat chocolate. Apparently I’d been eating it all wrong. You’re supposed to use all the senses. Listen—it should snap when you break it. Look—it should be brown (unless it’s white chocolate which isn’t really chocolate). Smell—it should smell like, well, chocolate. Touch—if it melts in your fingers, you’ve been holding it too long. And finally taste—see if you can identify a “lingering banana with pound cake flavor” or “a rich green forest that’s been fertilized with sugar.” Or just eat it.

Finally we got to the good part—tasting gourmet chocolates by Recchiti Confections, Cocoa Bella, Chocolatier Blue, Neo Cocoa, and dozens more. We ate chocolates “infused” with ganache, cardamom, chili pepper, Nutella, quinoa, flax, and Dom Perignon (Oprah’s favorite!)

By the time I was done, I felt like Lucy Ricardo working on that conveyor belt and stuffing in as many chocolates as her mouth would hold. But all of this research went into my newest food truck mystery, DEATH OF A CHOCOLATE CHEATER. And while writing the book, I found another chocolate bonus—chocolate cures writers block.

Penny Pike AKA Penny Warner is the author of the food truck mystery series, DEATH OF A CRABBY COOK and DEATH OF A CHOCOLATE CHEATER, featuring Darcy Burnett and set in San Francisco. Her next book, DEATH OF A BAD APPLE, comes out in 2016. Contact Penny at www.pennywarner.com

Penny will be stopping by today to answer your comments and to give away a copy of Death of a Chocolate Cheater to one lucky winner.

Penny Pike on Death of a Crabby Cook

RHYS: This has been a fun week for me with various friends as guests while my vision finally gets into focus after cataract surgery on Tuesday. Today it's another of my favorite people, Penny Warmer. Penny and I have toured together and had adventures over the years. I've loved everything she's written and her wicked sense of humor.
So I'm delighted to help celebrate the launch of her new series today under her new name PENNY PIKE.  So Welcome Penny and tell us all about Crabby Cooks!

PENNY PIKE (AKA PENNY WARNER:

            I have heartburn.

It’s from all the research I’ve been doing for the first book in my new series, DEATH OF A CRABBY COOK, featuring food trucks and food festivals. But if eating a lot of different foods is the price I must pay to make sure my story is authentic, then so be it. Could be worse. I could be writing a book about insects and have to do research on the larvae cycle of the tse-tse fly. Luckily I chose food.

I had my first food truck experience a couple of years ago before the “meals on wheels” phenomenon swept the country. I was in Napa, CA, doing research for another book (AKA drinking a lot of wine), and spotted a circle of colorful trucks offering intriguing specialties. I decided to try some plein air dining.

Now, I’m not the adventurous type when it comes to trying new foods. When I go out to dinner, I order the same foods at the same restaurants—rigatoni Bolognese at the Italian place,  cheese enchilada at the Mexican place, and teriyaki at the Japanese place. So I was a little hesitant to sample the wares from trucks named Kung Fu Tacos, Happy Dumplings, The Boneyard, Fins on the Hoof, Me So Hungry, and Naked Chorizo.

Turned out I liked just about everything!

            Now that food trucks have finally come to my hometown, I can please my inner glutton every weekend—and combine it with research for my new series. I head over planning to have just “one bite” of everything, and end up stuffed to the gills.

Here’s my typical game plan: I start my research at Cluck it Up, ordered garlic parmesan wings, and called that the appetizer. Next stop: the Grilled Cheese Bandit, where the sandwiches are named after folk legends like Jesse James and Butch Cassidy. I had the Giuliani (a folk legend?), a grilled mozzarella, parmesan, tomato and pesto sandwich, and called it lunch.

After that it was a blur. A Peruvian pork sandwich from Sanguchon. A burrito cone from Twister. A Coca Cola braised pork sandwich from the Chairman. And I’d only made it half way through the trucks. Luckily I had just enough room for dessert. I managed to down two cream puffs from the Pacific Puffs truck—chocolate and salted caramel—before I spotted the Frozen Kuhsterd truck and had to have the ice-creamy sundae with caramel, chocolate and salted almonds. I knew, with a hospital located right across the street, I could seek medical attention after this food orgy if needed.

These visits to the local food trucks were my inspiration to write a series set among the food truck community. I created Darcy Burnett, a total foodie who loves to eat, but barely knows how to heat a frozen dinner in the microwave. To complicate things, I made her a restaurant reviewer for the San Francisco Chronicle, suddenly downsized, and desperately in need of a job. While eating a therapeutic Caramel Espresso Cream Puff whipped up by Jake Miller from the Dream Puff Truck—and recognizing a hot food trend when she sees one—she’s inspired to write a cookbook full of food truck recipes.

Her first source is the upcoming San Francisco Seafood Fest. Darcy plans to use her journalistic skills to gather recipes for everything from Crab Mac and Cheese from her aunt’s Big Yellow School Bus food truck, to Hangtown Oyster Omelets from the Bacon is the New Black truck. Combined with the local food festivals—The Ghirardelli Chocolate Festival, Gilroy Garlic Festival, Half Moon Bay Pumpkin Festival—she’s sure the book will be a best-seller, filled with recipes for such tasty treats as “Red Velvet Whoopee Pies,” “Garlic Ice Cream,” Key Lime Cream Puffs,” “Cronut Dossaints” (croissants crossed with donuts) and so on.  (Recipes included in the book!)

Writing DEATH OF A CRABBY COOK was such an inspiration, I’m thinking of opening my own food truck.  I plan to serve Vanilla Zantac, Chocolate Prilosec, Curry Maalox, Grilled Pepto, and Tums-on-a-Stick. I think it will be a hit.

RHYS: And we’re sure THIS book will be a best-seller, Penny. Now I’m ready to drive around the Bay Area trying your favorite food trucks.

So how about it Reds—do you have a favorite food truck? I have to confess to liking the sinfully cholesterol-laden Navajo flatbread that shows up at Arizona art festivals.

Party Girl

• 
  
  

RHYS:
Today it's my pleasure to welcome Penny Warner. Apart from writing darned good mysteries, there's not much she doesn't know about parties. She has written books on how to host any kind of party you can imagine and demonstrated her talents on the Today Show, no less! Now she has put her talents together and started a mystery series featuring a party planner.

So welcome to Jungle Red Writers, Penny.

PENNY: Thanks, Rhys. I was on the “The Later Today Show,” with co-host Florence Henderson, AKA “Mrs. Brady.” It went off the air very soon after I appeared….Coincidence?)
Thanks for the kind introduction. I’ve been looking forward to guest blogging on Jungle Red—what a great site! And what a great bunch of mystery writers. I’ll bet you all put on some great parties—lots of jungle prints with splashes of red, poison chocolates, a game of Truth or Dare... Now, on to the interrogation…I mean, interview…

RHYS: Where did this interest in party planning come from?

PENNY: It all started when I was three and had my first birthday party. I got to dress up like a princess, invite all my friends over, open a bunch of presents, and eat chocolate cake decorated with M&Ms. I knew from that point on that parties were my destiny. Trouble was, my birthday only came around once a year, so I had to think up other reasons to party. (Don’t you love that “party” is also now a verb, as in “to party!”)

RHYS: I forgot to mention that Penny has this wonderful dry sense of humor. So Penny, tell us about your new sleuth

PENNY:Presley Parker (named after Elvis—her mother was a big fan), was recently downsized at her abnormal psychology teaching job at San Francisco State University. Her mother, once the party queen of San Francisco café society, encouraged her to try the event-planning business, since Pres often helped her mom at various functions. Reluctantly Pres gives it a try. After the City’s premiere party planner mysteriously dies, Presley finds herself hired to plan Mayor Davin Green’s “surprise” wedding on notorious Alcatraz—with a “ball-and-chain” theme. But a major party foul occurs when the bride-to-be is later found dead floating in the bay, a victim of poisoned chocolates. When Presley becomes prime suspect, she gets help from her quirky co-workers, as well as the mysterious crime scene cleaner Brad Matthews who helps tidy up her tarnished reputation. She realizes that if she doesn’t solve this mystery, she’ll be exchanging her party dress for prison stripes.

RHYS: You're not new to the mystery genre, but your former series, featuring a deaf sleuth, Connor Westfall, was serious and dealt with many social issues. This one is all fun. Which is closer to the real Penny Warner?

PENNY: I love them both, but I have to admit, since I majored in partying the first two years at the University of Oregon, I’m more like Presley. Unfortunately, they didn’t offer a degree in the subject, so I got my teaching credential and taught deaf kids and sign language for a number of years. Still, I never gave up my love for hosting creative parties, and began writing books on the subject for both kids and adults. It’s not easy juggling a life of partying with teaching and writing, but thanks to my ADHD (Attention Deficit Hyperactivity Disorder—Presley and I also have this in common), I manage.

RHYS: You're a lady of many talents--you've written children's mysteries and a non-fiction Nancy Drew bible. Obviously you have a strong connection with children. Were you ever a teacher?

PENNY: I’ve been teaching Child Development and Psychology at the college level for the past 30 years. My readers often question why a child development instructor would want to write murder mysteries. I think, when you raise children, it’s obvious, but I do promise my readers that no children—or cats—are harmed in the making of my mysteries.

RHYS: What is next for you and your sleuth?

PENNY: I plan to have a margarita, but my sleuth has, what you’d call “a life,” so she’s busy hosting parties. In her next book, HOW TO CRASH A KILLER BASH, she plans at Murder Mystery Party at the de Young Museum in San Francisco. Naturally, someone winds up deader than a decaying artifact. When she’s finished solving that case, she’ll head to the Winchester Mystery House and learn HOW TO SURVIVE A KILLER SÉANCE. RH

RHYS: When is the new book out in stores?

PENNY: Tuesday, February 2—any time after midnight…And it’s only $6.99!
RHYS: Thank you and good luck with the book! Maybe you can help us throw a Jungle Red party some time--and if anyone has a question to ask Penny, she's promised to stick around.