JULIA SPENCER-FLEMING: Unlike any other season, there are multiple starting points to “summer.” Because summer, more than any other of the four seasons, is a concept. It’s a verb, a vibe, a change in our lives. The astronomical start of summer is, of course, the solstice on June 21st. The tourism industry start of summer is Memorial Day weekend, when three days off work and school combine with (hopefully) good weather to encourage everyone to take a trip to the shore/coast/lake/mountains.
For any of us who have raised kids or worked in the school system, the next start of summer is the end of the school year. In the snowy Northeast, this is often right around the middle of June. I looked back at my calendars, and it consistently hit between June 13 and June 17 in our town.
But to me, the real start of summer is the beginning of July. In Maine, we’re finally getting warm enough weather to risk going places without an extra layer. I can leave the windows open all night, and I’ve gotten the fans down from the attic. In my family, this week was usually the first week at camp Bishopswood for one of our kids (we usually staggered them over the summer because they didn’t want to be part of a sibling set while there.) And of course for most of us, no matter where we live, the hallmarks of summer occur in July and August: sweet corn and amusement parks, trips to the beach and to the swimming pool, baseball and badminton.
Reds, when does summer really start for you, and what are its hallmarks?
HALLIE EPHRON: Of course summer starts for me with food. Sweet corn, cherries, and local strawberries! Even though our local corn isn’t ripe for weeks and the cherries are from another coast. The end of the school year (no more bus-driven traffic jams in my town square)! And this year, going to Maine for July 4 to enjoy the fireworks over Casco Bay.
Meanwhile I’m staring at the air conditioner sitting on the floor of my office and figuring out who I’m going to cadge into helping me lift it into the window.
LUCY BURDETTE: It’s been the weirdest weather in New England–cool and cloudy. Actually, I am very grateful we don’t have a heat wave! My summer hallmarks, like Hallie’s, are mostly food. Tuna melts, cookouts, corn on the cob, strawberries in our garden, tomatoes!! This year our church has been given the honor of being the grand marshall in the July 4 parade. I think we are marching, and I *hope* the grandchildren will be marching with us. I try not to make too many plans when they visit, because they change and change:).
DEBORAH CROMBIE: By the time I left Dallas for London on Midsummer’s Day, I was already over it. We’d had a few weeks of weather bearable enough for grilling, the summer produce was in at the farmer’s market, but you knew the heat was coming, and it did. Followed me to London for the first few days, too, which were truly miserable, but now we have perfect English summer, with temps in the 70s. The British strawberries are everywhere and they are wonderful! Everyone is dining al fresco! I am not going to want to go home, where the rest of summer will just be a heat endurance test.
HANK PHILLIPPI RYAN: Lucy, I just burst out laughing. I am so ..relieved and reassured. When are the kids coming? We honestly NEVER know, It’s already changed three times, seriously. How I know summer is here is that our farm shares come, and it is SO great! Snap peas, and super fresh lettuce, and fantastic bread, and all kinds of amazing vegetables–broccolini, and spinach, and corn corn corn. (what do I do with garlic scapes, again?) And tomatoes! Our SunGolds are on the way..they’re green now, but I know they will be here soon. If the rabbits eat them, I fear for the battle royale…they can have the hosta–just ask them–but our tomatoes are off limits. Ad the perennial question: Will I get into the pool this year?
JENN McKINLAY: Living in AZ, summer starts in mid-May when the temperatures spike into the 100’s (although we got lucky this year and it waited until mid-June). And it’s all about getting the heck outta here! When not on vacation at our summer place in Nova Scotia or beach time in San Diego, we spend time in our pool, waiting for the heat to pass. Summer ends in mid-Oct so we have a ways to go.
RHYS BOWEN: I am currently enjoying English summer in the wilds of Cornwall, with extremely spotty internet, hence my absence from Jungle Reds so much recently. We’ve had some glorious days, eating outside, light until ten o’clock. I think that spells summer for me— eating outside. I love picnics. I love sitting on a balmy evening watching lights come on in the valley. Usually summer starts early in California but it’s been a weird year, cooler in CA than in London. When I get home I’ll look forward to farmers markets and fresh fruit.
JULIA: How about you, dear readers? What defines the start of summer for you?
Images by velk1976, David Mark, Jill Wellington, -Rita-👩🍳 und 📷 mit ❤, Engin Akyurt and Walter Bichler, all from Pixabay.
