Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Friday, August 21, 2020

Feel Good Friday!

Happy News!!!

Congratulations, Kathy Reel, you are the winner of the Leslie Wheeler's Shuntoll Road!!! Please send your mailing address to her at: lesliewheeler at comcast dot net and she'll pop your book in the mail!!!

Saturday, at 2 PM PST, all of the Reds - yes, it's unprecedented, I know! - will be virtually visiting the Poisoned Pen Bookstore for a live chat moderated by our very own Hank. 
To join us, here's the link: www.facebook.com/thepoisonedpenbookstore/live



Jenn McKinlay: Okay, since it's Friday, I'm going to run with the happy news theme and make this post a #FeelGoodFriday post. 2020 has been a struggle. For me personally, it's the hardest year I've known to date (Universe, that is NOT a dare!) and finding joy has been a challenge. 

That being said, I always try to double down on the gratitudes and since humor is my coping mechanism, I've been fortunate to have a few things crop up that have made me laugh pretty darn hard. I know humor is subjective, and you might not find what I find funny as hilarious as I do, so feel free to share links to your own LOLs of the year in the comments below. 

And now, here's some Feel Good Friday from Jenn: 

1. A meme that was 100% me with my lovebirds and sunflowers this summer. The drama...truly, it was epic. LOL.



2. Apparently, this is the year that everything is made out of cake 
- if only! How crazy cool is this trend? Check out every day objects as cake on Youtube - there are some amazing cakes out there.




3. This is seriously the only 1 star review I have ever agreed with and - bonus point - it made me laugh. Although I will admit that up until mid-March, I was having a great time. 
(This is from a shop on etsy.com called StrikeaChordClothing)




4. Yeah, this seems about right. My wine loving friends 
understand. Let's hope the last quarter of the year mellows the heck out (it should with all that wine). 
This is from the #2020Challenge on Instagram


5. And lastly, celebrating my AZ home, a javelina running through  Tucson to Queen's Don't Stop Me Now!, which went viral. I have watched this an embarrassing number of times.




So, those are just a few items that have crossed my feed and made me smile or laugh during these difficult days. What about you, Reds and Readers, what crazy things have you seen/heard/read that have given you a good chuckle this year?


Sunday, April 16, 2017

The Bunny Cake

JENN: How do I get myself into these things? This was the question I asked myself every Easter Eve when I was in my kitchen with my frosting shooter strapped to my hip, getting ready to decorate the annual bunny cake. Yes, I did say frosting shooter -- it's like a gun but for frosting. Personally, I think all guns should only shoot frosting but that's just me. 

How did the bunny cake come about? It all started when the hooligans were toddler sized mess makers and I bought a cake pan in the shape of a bunny. Why? No idea. My best guess is that it was on sale and I thought a cake in the shape of a bunny would be cute. It was. 




          Once. 

















             Twice. 













     Three times. 
(Yes, the hooligans
shirts match the bunny cake - the height of my 
Martha Stewarting).


And then...it became expected.

Because stuffing baskets and hiding eggs all over the backyard late at night wasn't enough to do, baking a cake in the shape of a bunny was added to the list as well. Debates ensued over what flavor of cake the bunny should be. Vanilla vs. chocolate became the annual argument and a hooligan protest erupted when I went radical and made a carrot cake. I still say that was the most logical choice.

And then, a few years ago, my frosting shooter died. The trigger simply would not lock and load the frosting. The bunny was doomed to be naked. We all agreed this was unfair to the bunny. I suppose I could have used a pastry bag, but I was really partial to my gun. I have not made a bunny cake since and, honestly, I kind of forgot about it. 

Recently, we began the process of decluttering the house, that whole does it bring you joy thing, and while I was cleaning out my baking cupboard guess what I found? The bunny pan, buried behind an ancient muffin tin and a giant silicone cupcake cake mold. As I held the bunny pan in my hands, I realized it did bring me joy. 

There were so many memories of the hooligans helping mix the batter, watching the bunny cake bake through the glass window of the oven, decorating the bunny with jelly beans, and licking the beaters from the frosting bowl. The nostalgia was pretty thick and it made me want to revisit those days. So, guess how I will spend this Easter Eve? Yep, baking a bunny cake and decorating it with a pastry bag full of frosting. The hooligans have already started debating the flavor of cake and the color of the frosting...and so the tradition lives on. I'm pretty happy about that even though I still miss my frosting shooter.

Now it's your turn, Reds. What family traditions does your family have? How did they come about? Do holidays or gatherings feel wrong or less than without these personal rituals?


Wednesday, August 3, 2016

Piece (or Two) Of Cake!

HANK:  Why is a raven like a writing desk? The famous riddle, of course, that the Mad Hatter asks Alice.

Today another riddle. An easier one.

First, do you know Debra Goldstein? She’s terrific, and hilarious, and retired from the judge’s bench to be an author.

Hey.  She’s brave –that was quite the life choice, right? And smart, and terrific.

And her essay gave me the answer to this riddle: 
Why is a book like a cake?

THERE WILL BE CAKE
             by Debra H. Goldstein

Celebrate! You can bet if I’m celebrating anything, there will be cake.

Birthdays, weddings, anniversaries, nice weather, rain, and TGIF are all good excuses for cake. 


Some of my favorite “just for the sake of it” desserts include P.F. Chang’s Great Wall of chocolate (chocolate with raspberry sauce) and Cheesecake Factory’s Linda’s Fudge Cake.


 For a quick “invited to dinner at last minute and the hostess requested dessert rather than wine,” my local Publix offers a moist, well-decorated white cake available with a variety of fillings and icings. 

If in doubt, I know I can never go wrong bringing an ice cream cake.

Of course, there are the specialty bakers whose products combine flavor with artistic decoration. 

The tasting process for my daughter’s wedding cake was quite extensive before a final decision was made. Nothing matches that cake, but other ones also have meant a lot to me – my thirtieth birthday surprise road to life sheet cake, the twin cakes my twins smashed on their first birthday, the one my office staff and I shared the day I left the bench, and the cakes I associate with writing.

When my first book, Maze in Blue, was published, I was the keynote speaker for an evening where funds were raised to reopen the library in my old high school.

 In a decision that was a travesty for students, the school system had eliminated all school libraries and art programs to resolve a financial crisis. Community outrage resulted in a wide-spread grass roots campaign to reverse the decision. Volunteers created invitations, flyers, radio and TV spots advertising what time the school band would play, when barbecue would be served, and my talk. 

Every media announcement highlighted “And, there will be cake.”

No matter how I tried, I couldn’t figure out the significance of the cake reference. True, a sweet treat is always a nice way to end an evening, but in this case everyone was receiving a copy of my book. How could there be anything sweeter than that?

As I worked on my remarks on writing, I tried to think of a way to tie them to “And, there will be cake.” There were obvious similarities:

   1.    Cakes are usually made by combining flour, sugar, eggs, butter or oil, a leavening agent and liquid. A written work requires mixing ideas, words, punctuation, grammar, and editing.

   2.  Bakers often add flavorings, candies, coconut, or nuts to enhance texture and taste. Dialects, local expressions, expanded descriptive settings, and extra adjectives do the same for writings.

    3.    Cakes can be made in all shapes and sizes. A story can be told in as few words as Hemingway’s “For Sale: baby shoes, never worn.” to the multi-volume, and still expanding, saga of J.K. Rowling’s Harry Potter series.

   4.  Rather than make a cake from scratch, one can, as a matter of convenience, use a box mix. Writers often agonize over creating an original work, like the structural twist used in Gone Girl, but they can always rely on the tried and true three act formula.

   5. Writers often embellish characters by adding personality quirks or clothing oddities. In a mystery, clues may be hidden or obscured by red herrings. Bakers do the same thing with frosting. Not only can icing cover imperfections, but balloons, flowers, and other decorations offer personalization of the final product.

   6.  Cake varieties are endless. Sponge, gooey butter, chocolate, layered, and flourless are only a few that exist. Mystery, historical, biography, and literary barely scrape the surface of available writing genres.

I was ready with my comparisons until I saw the cake. At that moment, I understood why they had advertised “And, there will be cake.” Although I viewed the signing as an evening with a mission, the community was celebrating coming together to work for a common goal. They hoped their actions, like the words of a good book, would combine well.

When a prominent wedding cake maker offered to provide the evening’s dessert, it was accepted because her presence added to the credibility of their efforts. 

Although it meant a lot to me that with all the things she could have put on the cake, she chose to commemorate my book, what was more important was the unifying impact her cake had on the volunteers. Because everyone knew the quality of her work and the value of what she was giving, “And, there will be cake,” spoke volumes.

Recently, my second book, Should Have Played Poker: a Carrie Martin and the Mah Jongg Players Mystery was released. I take joy from the positive reviews it has received, but a box of cookies sent to me for the book’s launch and a cake my friends made for a special Mah jongg game playing/signing party captured my ongoing celebration.

The written word is meant to be celebrated. Whether the book being read or displayed is mine or one written by someone else, the words the author strings together create a reason for cake. 

What do you think? Is there a cake or book you particularly enjoyed? For a chance to win a randomly awarded copy of Should Have Played Poker, leave a comment!

HANK: We need cake today! I am having cataract surgery…so I am celebrating Debra’s wonderful attitude. I am celebrating my coming ability to see—crossing fingers. And darling Debra’s continued success!

(And does this mean a cupcake is like a short story?)

(And the answer to why is a raven like a writing desk? I have one idea…although I guess Lewis Carroll meant there to be no answer.)

What’s the best cake you ever had? Any cake secrets?


********************** 

Judge Debra H. Goldstein is the author of Should Have Played Poker: a Carrie Martin and the Mah Jongg Players Mystery (Five Star Publishing - April 2016) and the 2012 IPPY Award winning Maze in Blue, a mystery set on the University of Michigan’s campus. She also writes short stories and non-fiction. Debra serves on the national Sisters in Crime, Guppy Chapter and Alabama Writers Conclave boards and is a MWA member. She lives in Birmingham, Alabama with her husband, Joel, whose blood runs crimson.