Wednesday, December 3, 2014

Mary Kennedy Dreams a Little Dream

RHYS BOWEN: When I met fellow writer Mary Kennedy I was instantly drawn to her new series because it's all about the interpretation of dreams and a Dream Club. I've always been fascinated by dreams and was hooked when I did a course on dream psychology when I was studying at the University of Freiburg in Germany. And I put this knowledge to good use when I wrote my upcoming Molly Murphy book called THE EDGE OF DREAMS. The story hinges on understanding a young girl's vivid dreams after a horrible crime, thanks to Professor Freud's recent treatise on interpreting dreams..
So Mary's book is right up my alley, so to speak. But I'll let her tell you about it.....

MARY KENNEDY:


What Do Your Dreams Really Mean?

Dreams are amazing, ephemeral and fun.

As a psychologist, I enjoy listening to my clients’ dreams and I’m grateful to have a window into their world. Their dreams teach me so much about their unconscious fears and desires, their most hidden emotions. When I read about the popularity of dream clubs in the northeast, I thought it would be a great idea for a mystery series and I wrote Nightmares Can be Murder, the first in the Dream Club Mysteries (Penguin, Sept 2,2014).

A dream club is like a book club except the topic is dreams.  In Nightmares Can Be Murder, business consultant Taylor Blake has returned to Savannah, Georgia, to help her sister Allison  run an old-fashioned candy store.  Allison is interested in dream interpretation and forms the Dream Club where members meet once a week to share their dreams (and solve a murder or two!)

Are dreams really the “royal road to the unconscious,” as Freud suggested? Can they give us insight into our deepest thoughts and unspoken wishes? Or are they simply random firings of neurons as the brain rests and recharges itself, processing the day’s events?  Do the dream club members really uncover clues in their dreams that expose the killers? Or are they just lucky coincidences? I leave it to the reader to decide.
mary_26_6x4Mary Kennedy is a licensed psychologist in private practice and lives in the northeast with her husband and eight eccentric cats. The cats have resisted all her attempts to psychoanalyze them but she remains optimistic. You can learn more at www.marykennedy.net or at the Cozy Chicks where she blogs every Saturday. www.cozychicksblog.com
 
 

http://www.marykennedy.net -visit Mary's website.
Nightmares Can Be Murder, the first in The Dream Club Mysteries,  http://tinyurl.com/kloqok3
Be Mary's Facebook friend https://www.facebook.com/mary.kennedy.948
Follow Mary on Twitter https://twitter.com/marykennedybook
Link with Mary on Linked In  http://www.linkedin.com/profile/view?id=10658765&trk=nav_responsive_tab_profile
Mary blogs every Saturday with the Cozy Chicks. http://www.cozychicksblog.com


RHYS: And Mary will be stopping by to chat and will give away a copy to one lucky commenter today.

Tuesday, December 2, 2014

Reds Celebrate DEATH WITH ALL THE TRIMMINGS @LucyBurdette


Today all the Reds are humming Christmas carols and wearing Santa hats to celebrate the launch of Lucy Burdette's fifth Key West food critic mystery, DEATH WITH ALL THE TRIMMINGS. Lucy herself is simply floating so we thought of some questions to ask about the new book...although she did edit out some of our best suggestions like: What do you really think of skate? (Hallie) and Have you ever eaten cod cheek? (Hank)

REDS: Seriously, tell us what are the best--and hardest--things about writing a cozy mystery series?


LUCY: I'll start with the hardest part: Suspension of disbelief. My readers must be persuaded to suspend disbelief in every way—characters, plot, setting, everything! For example, what business does a food critic have solving murders? Since Hayley Snow's profession does not explain her involvement with criminal investigation, the sleuthing must evolve because of her relationships with other characters and because of her own personality and history. Challenging!

What I enjoy most is learning more about the characters with each book I write. Do you know that I had no idea Miss Gloria would become such an important character when I started out? A series is always full of surprises...and so is the Key West setting.

REDS: Speaking of relationships, this story has a lot to do with Hayley and her mother. What do you find most interesting about this duo?



LUCY: I love writing about the push and pull of the mother-daughter relationship over time. Hayley is "finding herself" as a true adult, and her mom is revealing herself as a regular person with flaws and fears, not just a mother. I lost my mother when in my early twenties so I think I get extra satisfaction imagining the transition of Hayley and Janet Snow's relationship--how it changes and matures in ways that I didn't have the chance to experience.

REDS: What's so special about Key West during the Christmas season?



LUCY: So many things! It's funny how just a string of white lights around the trunk of a palm tree looks festive. But Key West does a lot more than that. They hold a lighting decoration contest, a lighted boat parade, the hometown holiday parade...this display took SECOND place last year: 


And don't let me forget to mention the Winter Wiener Wonderland which is a parade of costumed dachshunds. (I marched in that last year with John and Tonka—we all wore hot dog costumes.) It was so much fun to work all of those events into the book!

REDS: What was the best thing you ate while in training for this writing this book and the book launch?



LUCY:  Now you're getting to the heart of the matter:). The recipes in the back of the book are mine, except, of course, for the Jungle Red cocktail, which is Susan's brainchild. And I'm crazy for the Scarlet O'Hara raspberry cupcakes (which are also wonderful with mocha icing...)

Thank you Jungle Red Writers and READERS for all your support! The new book can be found wherever books are sold, including independent bookstores, Barnes and Noble, and Amazon.

Burdette infuses the mystery with Key West spirit and holiday fun along with delicious food references and recipes. This strong series continues a unique blend of island mayhem and sparkling characters surrounding a layered mystery.  Booklist, December 1, 2014

Monday, December 1, 2014

Tis the Season of.... Good Smells.

RHYS BOWEN: Just as we are recovering from Thanksgiving the holiday parties start. Food, food and more food. Why does celebration have to revolve around plates piled high with calorie-laden food: pumpkin pie, whipped cream, corn bread stuffing, mince pies, chips and dip? Not that I don't love it, but by January first  I regret it deeply.

So I'm wondering if I'd get just as much pleasure if I invited people over for an evening of conversation and holiday smells. I love the scent of spices and fresh pine branches and holiday breads baking. For me they say Christmas more vividly than any actual food. Last year I bought a big candle that filled the house with a pumpkin/cinnamon/cloves sort of smell. It was a perfect way to welcome guests.

It's funny how evocative certain smells are to us, isn't it? The smell of a camp fire in the forest, of bread baking, they conjure up some kind of primeval feeling of security that must be in our genes. When I teach writing classes I always stress bringing a scene alive with the five senses, especially the scent of smell.

I can think of a couple of smells that whisk me straight back to a time and place. The first is chlorine from an indoor swimming pool. A strange choice, you might think. But when I smell it I start to crave cheese rolls. There is a reasonable explanation for this: when I was a teenager my friend and I used to go swimming once a week at the indoor swimming baths. The water was freezing and afterward we were so cold that we went to the cafe next door and had a cheese roll and hot chocolate. That roll was perfect--crusty fresh bread stuffed with sharp cheddar cheese.It's a pleasure I enjoy replicating.

Another smell that takes me straight back to a time and place is my mother's sewing box. My father had it made for her--it opens in layers with room for all her sewing needs. I brought it back from Australia after she died and when I need any kind of sewing tool, it's probably in that box.  I open it and instantly I'm back in my parents' house in England--that old smell of damp and furniture polish. Now I put my nose deep into the box and breathe deeply, taking myself home again, if just for a second.

So I'm curious to know, Reds: are there any smells that are evocative to you in the same way?

HALLIE EPHRON: Smells are so evocative. My mother used Elizabeth Arden skin cream and it had a distinctive tangy orange-blossom smell. When I got home from school, I could tell if she was home by whether or not the house smelled of cigarette smoke. And I confess, I pick laundry detergent by its smell. GAIN wins by a mile.

LUCY BURDETTE: Oh Rhys, those cheese rolls sound like heaven! But I don't think a party with good scents but nothing to eat would be very satisfying:). As for smells that take me back, my mother wore Tweed perfume and Jean Nate after-shower spray. I don't see either of those around too much any more, but they come with distinctive memories. And the other day I was riding my bike home from the gym and passed the MARC Plant Store on Seminary Street. Oh my gosh--the scent of pine needles screamed "Christmas." I smiled all the way home.

HANK PHILLIPPI RYAN:  Hallie, was it Elizabeth Arden Visible Difference? I used that, too, in the 70's. And when I smell it now, it brings back so many memories of those days in Washington DC! At one point they threatened to discontinue it, and I bought a whole slew of it. When we went to Sunday School, all the ladies at temple wore Youth Dew--my sister and I would pretend to gag, so now I laugh every time I smell it. (Sorry, Estee Lauder, it smells...matronly.)  Before my Mom died, she (unbeknownst to us) put together boxes for each of us kids of all the stuff of ours she'd saved--school papers, and photos, and clippings, souvenirs and memorabilia. She taped up the boxes, and had them shipped to each of us. When I opened the box, I got a whiff of--I don't even know what it was. Perfume, and home, and Mom, I guess. I keep the box tightly closed now, and sometimes flip it open to sneak a bit of the fragrance.

SUSAN ELIA MACNEAL: In New York City, people come and sell evergreens on city sidewalks. One minute, you're in the city, and the next you're transported to a forest of pine trees in Maine. The smell is absolutely delicious. One of my absolute favorite things about the holiday season in the city.

DEBORAH CROMBIE: Hank, what a lovely memory. My mom liked L'Occitane Lavender in her later years--just a whiff of that scent makes her seem so close. And isn't it funny how a variation on a scent can call up something completely different?  There's a chemist (drugstore) at Notting Hill Gate in London that carries Yardley English Lavender. Whenever I go in the shop I have to use the tester, and suddenly I'm fourteen again...

And Rhys, here's one as weird as chlorine for you: I went to Mexico City for the first time when I was nine. And now, oh how many years later, whenever I smell diesel exhaust I'm right back in the center of Mexico City on a hot day. I just wish we could write books with smell-o-vision:-)

RHYS: So how about you? Is there one particular scent that is evocative for you?

And tomorrow we're celebrating the launch of Red Lucy Burdette's new Christmas book. Don't forget to check in and find out all about it!