Edith Maxwell (aka Maddie Day) asks: WHY CAN'T I? (#BookGiveaway)

HALLIE EPHRON: It's always a pleasure to welcome Edith Maxwell, in her myriad of guises, back to Jungle Red. Today she's celebrating her newest mystery, A POISONOUS POUR, the third Ceci Bartom mystery, which releases TODAY!

EDITH MAXWELL: Thanks for inviting me back to the top side of the blog, Hallie. I’m so pleased to celebrate A Poisonous Pour, the third Cece Barton mystery, which releases today!

The beautiful Alexander Valley is in the northern part of Sonoma County about ninety minutes north of San Francisco. It’s a rich wine-producing region but less well known than Napa. For this series, I made up the town of Colinas (appropriately ‘hills’ in Spanish), which I plopped down in the valley somewhere near Geyserville, Cloverdale, and Healdsburg. (Don’t look too hard at a map – another town doesn’t really fit.)

I needed to populate Colinas with businesses, restaurants, markets, and churches. By now, three books in, I wish I could visit some of those fictional places! First, I invented the Vino y Vida wine bar, which Cece owns and manages.

I pictured a cluster of antique adobe buildings backing up to the Russian River. The buildings have been reinforced and modernized. Vino y Vida (which mean, yes, ‘wine and life’) has a polished hundred-year-old redwood bar inside and an outdoor patio perched above the riverbank with a big old live oak tree shading it.

Wouldn’t you want to have a glass of wine or two there?

Two of Cece’s friends are a couple who relocated to California from cutthroat jobs in publishing and finance in New York City. Henry Cruvellier owns an art gallery in another of the adobes near Vino y Vida, and his husband Ed Ramirez, who’s from the area, owns and runs Edie’s Diner. Cece eats at the fifties retro diner a lot, and it’s good local place to pick up gossip.

My inspiration for the diner was the real Edie’s, where I ate many years ago a few hundred miles farther south in Corona del Mar, California. Ed’s version features more avocadoes and includes menu items like salmon bacon, perfect for pescatarian Cece.

My mouth waters when I think up some of the meals she orders, and I wish I could perch on one of the red stools at the counter next to her. I even include the real diner’s slogan, “God bless America and Edie’s Diner, too.”

Another fictional place Cece frequents is the Hoppy Hills brewpub. It has a side patio, and strings of hop-shaped lights give the area a warm glow. The beers are excellent, and they serve things like deep-fried artichokes. Yum.

JJ’s Automotive is featured in several of the books. Josie Jarvin only works on cars made before computers were in the engine compartment, and Cece takes her sixty-six Mustang convertible to Josie for service. As befitting California, Josie can open the back of the garage to essentially work in the fresh air. If I still had my dad’s sixty-seven VW Bug, I’d take it there.

There’s also a Japanese restaurant in Colinas run by Cece’s friend Yukiko, and a gourmet market and deli, Exchange Bakery and Gourmet Provisions. Their slogan is, “The Source for All Your Wine-tasting Picnic Needs—Except the Wine.”

Cece and friends head to the weekly outdoor farmer’s market on Sunday afternoons. In addition to year-round fresh produce, she shops at Sam the Cheese Man’s stall, picks up local olive oil and fresh bread, buys wine from the police chief, and always ends with a visit to Tia Tamale, the tamale food truck.

When I write those scenes, I don’t understand why I can’t teleport myself in space, time, and reality to grab my own fresh hot tamale in a little paper boat.

Photo credit Sharon Hahn Darlin, CC BY 2.0
https://creativecommons.org/licenses/by/2.0]

Readers: What’s a favorite fictional place you wish you could visit? I’ll send one commenter a copy of the new book.

A POISONOUS POUR: At the Memorial Day weekend classic car show and wine tasting, northern California wine bar owner Cece Barton witnesses heated discussions with local vintage car owners and overbearing association director Regan Greene. After Regan is later murdered, Cece once again enlists her twin, Allie, as her partner-in-sleuthing to clear the name of Cece’s elderly but muckraking neighbor. But they have to act quickly to investigate various suspects in the case before the trail goes sour.

Maddie Day writes the Cece Barton Mysteries and other gentle and historical mysteries; as Edith Maxwell, she writes Agatha-Award nominated short crime fiction. She’s a member of Mystery Writers of America and a proud lifetime member of Sisters in Crime. Originally a fourth-generation Californian, Maxwell/Day lives north of Boston with her beau and their cat Martin, where she writes, cooks, gardens, and wastes time on Facebook. Find her at edithmaxwell.com and at Mystery Lovers’ Kitchen.