Saturday, January 9, 2021

ROTTEN REVIEWS!

 RHYS BOWEN:  A writer friend had a minor rant the other day about a terrible review she had received. The reviewer said she had enjoyed the author’s series until now but this book was awful. Garbage. Not worth reading. That the writer had lost all her spark. So had the characters.

My friend found this devastating. Then the next day it happened to me. Not a review per se, but a letter telling me how disappointed the reader had become with the Royal Spyness series. She had hated the book in Africa and then hated the most recent book, set in Cornwall. No longer fun. The Africa book upsetting with an orgy in it.

I suppose this would have upset me more if I hadn’t had so many reviews saying this year’s book, THE LAST MRS SUMMERS,  was their favorite book in the series so far. Which just goes to show you can’t please all the people all of the time.  It is a fact of life that not every book is everybody’s cup of tea. I could tell you of many books that were highly regarded that I couldn’t even finish. But I suppose the difference is that I wouldn’t have dreamed of writing to the author and telling him or her how badly he had done this time.  As my children used to say to each other, “Who died and made you God?”

I also think that Covid is partly to blame. The underlying depression and worry must influence how we feel about books that are supposed to be light hearted. Perhaps the jokes go over our heads. Perhaps they feel repugnant when we want to be miserable.  Our own mood definitely influences how we see a book or movie or play.

But even if I tell myself this, a bad review always hurts. It’s like someone staring into the pram and saying “Golly, isn’t your baby ugly.”  I can tell myself that this is just one person’s opinion. That it can’t really damage me and I can read all the glowing reviews. But it still hurts.  And it makes me wonder why readers do it. What gives them the right to write to the author telling her she’s done a terrible job? Is it because the internet gives them power and anonymity so they can say things they could never say in person?  Do they really think that I’ll read the letter or review and say “I really messed up this time. I must write a better book.”

However I’m delighted to find that bad reviews are nothing new. In fact reviewers through the ages have been scathing in their criticism.

Susan Cohen on the Girl with the Dragon Tatoo: This is easily one of the worst books I’ve ever read and remember I’ve read….”

Lucius Beebe on Benito Mussolini’s the Cardinal’’s Mistress: “This is not a novel to be tossed aside lightly. It should be thrown with great force.”

Mark Twain on Henry James: “Once you’ve put one of his books down, you simply can’t pick it up again.”

Oscar Wilde on George Meredith: “As a writer he has mastered everything except language, as a novelist he can do everything except tell a story, as an artist he is everything except articulate.”

The Boston Globe’s review of Herman Melville (It wasn’t you, was it, Hallie?)  “The amount of utter trash in the volume is almost infinite--trash of conception, execution, dialogue and sentiment.”

And one of the most famous. Samuel Johnson: “Your book is both good and original. Unfortunately the parts that are original are not good and the parts that are good are not original.”

And my favorite:  The New Yorker on Chesapeake by James Michener. “I have two recommendations. First, don’t buy this book. Second, if you buy this book, don’t drop it on your foot.”

These were, however, professional reviewers who were paid to be witty and cutting. If a whole lot of them panned my book I would acknowledge there was something wrong with it. Actually if I got several reviews telling me the same thing annoyed them about my book I’d take heed and see if they had a valid point. 

I’ve only ever had two reviews that made me really angry. The first was a Welsh newspaper about the first Constable Evans mystery. It said I knew nothing about the workings of the North Wales police.  The reality was that before I wrote the book I went to police headquarters in Colwyn Bay and met a detective there. I asked him the question “If you found a suspicious body lying on top of Mount Snowdon, what would the procedure be?”

He frowned for a while and then said, “Mt. Snowdon, eh? Well, that’s National Park. We’d let our boys in Caernarvon handle it.”

So we drove to Caernarvon police station. The detective there frowned. Paused. Then he said, “Colwyn Bay is bigger than we are. We’d let them handle it.”

So in reality that body would still be lying on top of Mt. Snowdon.

The other very bad review was equally infuriating. A one star on Amazon for IN FARLEIGH FIELD. The writer said I knew nothing about the British upper class or how they talked and acted and I’d probably never been to Britain. Since I was born and raised there, am married to a member of the British aristocracy and spend my summers in a manor house with John’s sister and a stately home nearby with a cousin called Sir Ferrers Vyvyan this was a trifle annoying (typical British upper class understatement).  John (whose family goes back to 800 with several royal connections ) was so furious he wanted to find out who the person was and hunt them down.  We both relaxed a little when the book got seven thousand five star reviews!

Who has endured a review that really hurt?

AND my advice to fellow writers: tell yourselves IT’S JUST ONE PERSON’S OPINION. EVERYONE IS ENTITLED NOT TO FIND A BOOK APPEALING. But just don’t bloody well write and tell me about it!

Friday, January 8, 2021

RESOLUTIONS

 RHYS BOWEN: Tis the time for new beginnings, New Year resolutions. Who actually makes them?  I'll join a gym. Lose weight. Read a book a week. Do good deeds. Save the planet...



I have a little notebook in which I write my intention for the year. Recently it's been things like "Learn to slow down. Not get so stressed. Enjoy the success I have. Appreciate friends and family."  One intention I have had in the past is to keep a journal. I've tried this on many occasions. It starts well enough:

"New Year's Day. Chance of rain. Dreary. Don't think we'll walk today. I should purge my clothes closet."

January 2:

January 3: I forgot to write this yesterday. It's raining. Can't go out. Wish we could go back to Arizona sunshine.

January 29: Not much has happened in January....

So you can tell that I'm not really a journal-writing sort of person. I wouldn't haver made a good living as Samuel Pepys. The truth is I've always felt awkward about putting my feelings down on paper. I keep great diaries when we travel, noting and observing costumes and customs, great food, fantastic scenery. But when I get home... nothing again. So I'm not even going to try this year.

I read the other day that fellow writer Laura Lippman comes up with a one word resolution for each year.

I tried to think what mine would be. There was one of those word boards on Facebook and the first three things you see dictate what sort of year you'll have: Mine were gratitude. Create. Love. Sounds good to me.  But if I am to be honest, in the midst of a growing pandemic and craziness in DC, my one word resolution at this very moment is SURVIVE. 

We have put so much energy into just staying alive for the past year. I don't want to let my guard down when the end is in sight. So that still means chatting with my family members across a back garden, all wearing masks. No shopping except senior hour once a week. And daily walks during which we steer a wide berth around other walkers even if they are wearing masks (which 99 percent do in Marin).

Someone posted this adorable picture on Facebook and it just about sums it up, doesn't it?





HANK PHILLIPPI RYAN: Survive is good. REMEMBER? PERSEVERE? OPTIMISM? WINE?

 I think we should remember this topic, and six months from now, see what we’re saying. Now that’ll be interesting. 

JENN McKINLAY: I’ve done the one word resolution for years as a writer friend of mine, Holly Jacobs, mentioned that she’d been doing it for years. I’ve always picked words like gratitude, focus, or dream, and then last year I picked abundance. Hub looked at me on New Year’s Day and said, “Don’t pick “abundance” again but if you must, please be more specific that it should be good things.”

HANK: Okay, true, good thought.  Jenn! Let’s ALL pick SPECIFICITY.

HALLIE EPHRON: For years my resolution was PUBLISH A BOOK. I kept it written on a piece of paper in a drawer and then I’d just change the year. This year has been tough and I haven’t written a new book. So I think I’ll retire that scrap of paper. I’ll pick up on Rhys  and Hank’s suggestion: Survive. 

DEBORAH CROMBIE: I've never been much for big resolutions on the new year. My resolutions are always the same--write in my journal, walk more, write more, write faster… But if I had to pick one word this year, I think it would be PERSEVERE. We've made it through almost ten months of this pandemic. Let's all just hang in there a little bit longer.

LUCY:  I think I'm going with Hank's optimism. Otherwise how to survive in these troubled times.


 JULIA: Two years ago, my word (okay, phrase) was "The One Thing." I was working on figuring out what one thng I needed to get done that day and stick to it. My word at the beginning of 2020 was "Organize" but as soon as I got sick at the end of January it became "Self Care" and I've pretty much stuck with that. Chocolates? Self care. Spend the afternoon reading? Self care. 

 

The beginning of this year has been SO harried, both personally (lots of family-related stuff) and psychologically (uh, everything happening outside my doors) that I haven't sat down to plan my year and try to come up with a theme or word for it. Maybe "Agoraphobia?"


RHYS: Okay, dear readers, do you have a one word resolution for this crazy year ahead?

And after what we've been through this week, I think this is good advice....

Thursday, January 7, 2021

RECIPES FOR CALM

 RHYS BOWEN:  Who can possibly think straight today after what we experienced yesterday? To see our country turn into third world chaos with armed terrorists storming our Capitol and putting our lawmakers in jeopardy, egged on by the terrorist-in-chief is beyond alarming.

So I've scrapped the post I was going to put up today and instead I'm reverting to something we all find comforting: FOOD.  On one of the morning shows this week there was a discussion on how the pandemic has let us have time to try out new recipes and led to a love of cooking. One of the hosts mentioned that she had found a recipe from her grandmother (or was it great-grandmother) and was going to try it. This led to a discussion of whether recipes should be strictly adhered to or was one allowed to be creative?

We have plenty of recipes from my mother and John's mother and I have made many of them. We have my mother's apple crumble every celebration dinner. The family loves her shepherd's pie. The war-time ones are interesting because they are full of substitutes for good ingredients--mock cream, mock lamb, mock venison etc.Also recipes for things we wouldn't dream of eating now: heart, lungs, kidneys, pigeons??

 The pre-war ones are heavy on the butter, cream, sugar. But many are utterly delicious, if time-consuming. When I scan a new recipe if it has more than three stages it gets put aside.

Cooks in the time of my mother-in-law had plenty of time. She had a live-in maid and later a daily woman who did all the cleaning. The laundry was all sent out. So her only task was to make delicious meals for her husband when he returned home.  

This she did in abundance. After my father-in-law retired (as one of the heads of international airline) lunch was a full meal with a sauce for the meat and another for the vegetables. There was always a home-made dessert to follow. In the middle of the afternoon there was tea, on the lawn in summer, with homemade cakes and cookies.   I have to confess I have never had the time to make cakes and cookies, except perhaps for birthdays and then from a packet.

But if one goes a little further back in time--to Queen Victoria, the food was so completely over-the-top complicated and elaborate that it was quite unappealing. No ,I would not like to try LARK PIE for which the recipe called for 40 boned and skinned larks (little birds smaller than a sparrow).  Nor would I like venison surrounded by every kind of fish and fowl imaginable: grouse and hares and crawfish... Dishes that make the turduckin look absolutely boring and bland.



I did the research for Queen Victoria's kitchen when I wrote ABOVE THE BAY OF ANGELS. Some of the recipes took three days to prepare, which makes one wonder about food safety. There was little refrigeration , apart from cold safes for ice cream, so wouldn't the various layers spoil? How many people died of food poisoning?  Anyway, those old recipe books plus menus for dinners for twenty, make fascinating reading. So many courses and choices. So much food waste, one would think.

So I'm interested to know what you think about recipes: Do you have any prized family recipes you use on special occasions? How often do you try new recipes? Have you been trying more during this crazy time? Where do you find your recipes?

And just to show you what I mean by a complicated recipe, here is Mah's Christmas pudding recipe: