JENN MCKINLAY: It’s summer time! This makes me nostalgic for all of the snacking my brother and I did between riding our skateboards, rowing our boat on the lake, swimming at the beach, and in general just running wild for two months with limited supervision. The glory of being Gen-X. We fancied ourselves quite the accomplished chefs when we made Jell-O or popcorn or anything that required use of the stove or oven.
My love of snacks continues to this day and I remember when I was working in Youth Services at the library in 2010 one of my coworkers introduced me to the best fast food hack ever: French fries dipped in a Wendy’s Frosty. It’s still a go to comfort snack for me as it is that perfect balance of salt and sweet, hot and cold. Yum!
I believe this kicked off my love of weird food combinations, and I am always up for trying a new one, however, the dill pickle in a Dr. Pepper was a huge bust for me…seriously, bleck. Although I might have done it wrong.
How about you, Reds? What’s a weird food combo that you love?
HALLIE EPHRON: Celery sticks stuffed with peanut butter! Easiest lunch ever. Hot honey and Camembert. Chicken livers and pineapple.
LUCY BURDETTE: Pickled jalapenos on anything, but especially on half a bagel with melted cheddar over the top! I don’t want honey on my French fries, but please pass the sharp French mustard…
HANK PHILLIPPI RYAN: Well, prosciutto and melon is a staple around here, I have to say. And peanut butter and bacon is ambrosial. And agree, Hallie, on PB on celery, and on apple slices, too. Balsamic on roasted brussels sprouts, yum. I have never tried watermelon and feta, but I know it is hip and ubiquitous. But! cottage cheese with applesauce. Seriously. SO delicious. It tastes like a completely different thing–almost like…butterscotch.
RHYS BOWEN: Everything Hank said and I must try the cottage cheese with applesauce. I too love snacks food rather than a big slab of steak put in front of me. Dominic introduced me to fries with mayo. Better if the mayo is mixed with ketchup and a dash of Worcester sauce. Chutney on Brie. Or baked Brie with cranberry sauce. One go to lunch is grilled cheese dipped in Malaysian sweet chili sauce.
DEBORAH CROMBIE: I’m with Rhys on the fries with mayo. Not mixed with ketchup, though! A favorite snack growing up was slices of banana with peanut butter and mayo. Trust me, it is delicious! I still love it.
How about you, Readers? What's your weirdest food combo? Be sure to pop back in on Thursday where I'm sharing the lastest bookdom kerfuffle/gossip!
















