Friday, August 8, 2025

Harini Negendra on Coffee Planting and Sleuthing.

RHYS BOWEN:  A few years ago I was asked to blurb a book by a new writer. She was an Indian professor from Bangalore and her heroine was an upper class young woman in the 1920s. Absolutely fascinating with all the details of how she tried to fit into the norms of society while sleuthing.

The book did very well and put Harini Negendra on the map. She's back today with her fourth in the series and we're delighted to welcome her back.

HARINI NEGENDRA:

It’s a joy to be back on Jungle Red Writers, to talk about the place and context that inspired my latest book, Into the Leopard’s Den – book 4 in The Bangalore Detectives Club series. Set in 1922, this book takes my amateur detective, young Kaveri Murthy, out of Bangalore for the first time in the series - into the misty hills of Coorg, where coffee plantations thrive amidst dense rain forests, and ghostly leopards slink through the jungle.

So what inspired me to take Kaveri to Coorg? Well, after three books in Bangalore, my fingers were itching to explore a new place. As an ecologist writing a series set in British India, I’ve always wanted to write more about the interface between ecology and the colonial empire. The hill station of Mercara and its surroundings, in the hills of Coorg, were known for coffee as far back as the 17th century. Legend has it that Baba Budan, a revered local saint, smuggled coffee seeds from Yemen to the hill slopes of Coorg, and these seeds grew into the first coffee plants of South India, kickstarting a craze for the bitter brew. Yet until the 1820s, coffee was grown mostly by the local Indigenous communities who lived here – the Kodava or Coorgi tribes – who raised coffee in small patches near their homesteads, for local consumption. In the 1820s, European growers stumbled across these landscapes, deciding that they were ideal for commercial coffee production. Local cultivators produced shade-grown coffee, keeping local forests intact, but European planters denounced such biodiversity-friendly, sustainable approaches to production, labeling local cultivators as slothful and incompetent. From a brew enjoyed at home, coffee became a commodity crop, with biodiversity becoming the biggest casualty.

Thus began the massive transformation of Coorg’s forests, with British planters clearing trees from entire hill slopes to produce coffee slated for export. But with the commercial production of coffee, pests arrived. First, the invasive weed Lantana began to grow on the sun-exposed slopes – next came the coffee borer insect. The lure of easy profits dwindled, but by then it was too late for Coorg’s forests. The hills that once teemed with wildlife were silent, with elephants, bison, leopards and tigers becoming fair game for hunters. 

By the 1900s, when the growth of Brazilian coffee began to make inroads into India’s exports, the British had successfully pivoted to create a domestic market for coffee, in the provinces of Mysore and Madras. Many people think of Indians as tea drinkers – but in South Indian we prefer coffee, brewed with chicory the traditional way - using a brass or steel filter – with milk, liberally laced with sugar. That’s the way coffee was made at my home when I was young. Hot, sweet, bitter and delicious. 

What better way to pay homage to the spectacular forests and coffee plantations of Coorg, which produce coffee that is an integral part of homes across South India - than by writing a mystery that centers around them? 

In April 2024, my family and I visited one of the oldest bungalows in this region – a stately old home called the School Estate, which once belonged to Reverend Georg Richter, a German missionary, school principal and coffee planter who built this home in 1878. From there, thanks to our generous host and the current owner Mr. K. K. Aiyappa and his family, we toured his 200 acre coffee plantation and viewed the heritage machines they still use to pulp coffee and extract the seeds. We also visited the 100-year old bungalow of Doddamane Sakamma, the woman coffee entrepreneur from Coorg who was the inspiration behind the character of Coffeepudi Lakamma, a central figure in my series. And finally, an old British Club with mournful-looking stuffed animal heads adorning the walls, and a motheaten stuffed leopard in a glass case in the central hall. After seeing this, how could I not let a ghost leopard work its way into the book?

(Is it really a ghost? Well, read and find out!)





Into the Leopard’s Den

Amateur detective Kaveri Murthy returns with her most complex case yet: investigating a series of murders that take her from the bungalows of Bangalore to the mist-enshrouded mountains of Coorg.

Bangalore, 1922: Pregnant and confined to the house by her protective mother-in-law, Kaveri Murthy has resolved to take a break from detection. But when an elderly woman is murdered at night and dies clutching a photograph of Kaveri while asking for her help—how can she refuse? Missing the assistance of her husband Ramu, who is working in Coorg, Kaveri investigates her new case with her able assistants, milk boy Venu and housemaid Anandi. They find a trail of secrets that lead them to suspect the killer may be in Coorg.

Eager to be reunited with her husband, Kaveri sets off to Coorg to investigate. When she arrives, she encounters a thorny thicket of cases. Why does a ghost leopard prowl the forests at night, terrorizing the plantation workers? And who is trying to kill Colonel Boyd, the Coffee King of Coorg? She finds suspects in every coffee bush and estate—from Boyd’s surly plantation manager and security guard to the feuding brothers who own the neighboring plantation—and the many women the Coffee King has pursued and abandoned.

When two vulnerable children appeal for her help, Kaveri is drawn deeper into the case, becoming emotionally involved in finding the killer. Soon, one murder turns into two—and then a few days later into three. Now the killer has tasted blood and needs to be stopped. Racing against time, Kaveri must take on her most complex challenge so far, with the assistance of Anandi and Venu in Bangalore, and with Ramu and Inspector Ismail in Coorg. In this stunning new novel by an acclaimed master of the form, the Bangalore Detectives Club must find and expose a brutally intelligent killer before they strike again.

About the author:

Harini Nagendra is a professor of ecology at Azim Premji University, where she is Director, School of Climate Change and Sustainability. She is internationally recognized for her scholarship on sustainability, and received an honorary doctorate from Utrecht University in 2025. Harini is the author of four non-fiction books on ecology. She also writes the acclaimed Bangalore Detectives Club series, set in 1920s colonial India – the first book in the series was featured as a New York Times Notable Book of 2022, and shortlisted for a Lefty, Agatha, Anthony and Historical Dagger Award. The fourth book in the series, Into the Leopard’s Den, was published in July 2025.

Harini lives in Bangalore with her family, in a home filled with maps. She loves trees, mysteries, and traditional recipes. You can find out more about her books and writing at www.harininagendra.com 

RHYS: I really recommend these books and I learn so much about a very different world when I read them. My kind of fiction.

Oh, and the winner of a signed copy of Mrs. Endicott's Splendid Adventure from Tuesday is Kait. Kait, contact me at authorrhysbowen@gmail.com and I'll send you your book.

37 comments:

  1. Congratulations on your newest book, Harini . . . it does sound as if Kaveri has quite the challenge in this case. I'm looking forward to reading the story . . . .

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    1. Thanks Joan - yes Kaveri has a lot of challenges sleuthing in this book, on top of being pregnant! I hope you enjoy her first adventure outside Bangalore

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  2. HARINI: Congratulations on your new book! Like RHYS, I enjoy reading historical mysteries like yours that are set in a time & place that I know very little about.

    I certainly had no idea that part of India grew coffee in the mountains of Coorg. Sadly, I have not been able to drink black tea for over 30 years due to a food allergy.

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    1. Grace, south Indian homes are famous for filter coffee with chicory, which is delicious! I'm always surprised that India is only known as a place of tea drinkers. I grew up in a home of coffee drinkers but I developed a taste for coffee only much later in my life - when I started writing my thesis and needed a steady diet of caffeine to fuel the writing. Now of course it's become indispensable for me

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  3. Congratulations on your new book, Harini. I am anther fan of books that take me to times and places that I know little about. Kaveri is a unique character. I am behind in your series, and knowing that she is pregnant, I'm delighted, and now I better catch up! This book sounds great.

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    1. Thanks Judy - I hope you enjoy the other books in the series which you haven't read - book 3 was one of the most fun for me to write, with tales of the circus, and stories of Prince Edward's visit to Bangalore in 1921

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  4. Wow, this sounds like such a terrific book - and series! Thanks, Rhys, for the introduction , so to speak. I do want this book, and wish it great success, Harini.

    My husband is from South India - Tiruchi & Chennai - and , yes, his family are avid coffee drinkers, although they don't include the chicory. But lots of milk and sugar. And many of our family live in Bangalore. We don't travel to India these days because at our age it's a long and arduous trip, but I miss them a lot.
    Meanwhile, I'll look forward to different trips through your books.

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    1. Elizabeth, how interesting that your family is from Tiruchi and Chennai! I've been to both cities several times - my mom and dad are from Salem and Namakkal, also in Tamil Nadu, and speak/spoke fluent Tamil. I hope the books bring Bangalore alive for you without having to make a physical visit - thanks for writing in

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  5. Congratulations on another hit, Harini! History and mystery is a favorite spot of mine, and I'm looking forward to catching up with Kaveri.

    What a sad history for the hills of Coorg. Have the shade forests been allowed to return, and with them the wildlife?

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    1. Edith, we share a common love for ecology and I hope you like Into the Leopard's Den, which is the most ecological of my series so far. These days, many planters have returned to shade-grown coffee, but the favourite tree of choice is the non-native silver oak - and the tigers and leopards have all but vanished. Some groups are beginning to work on biodiversity-friendly shade grown coffee, including a good friend of mine - so there's some hope!

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  6. Harini, welcome and congrats! I'm a big fan of your series and look forward to this one too!

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    1. Lucy, thank you for always being such a big supporter! This is the first in the series that takes Kaveri outside Bangalore, and I hope you like the introduction to a different part of south India

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  7. I do love this series and look forward to the new setting!

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  8. Very interesting history of coffee growing in Coorg. I haven’t ever developed a taste for coffee drinking myself, but I do love the aroma.
    Congratulations on your new book and a series that is going strong.

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    1. Brenda, I started drinking coffee only in my twenties, and am still a tea drinker by choice - even though I grew up in a coffee drinking household. Though I do turn to coffee to fuel my writing these days. Thanks for the good wishes!

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  9. Harini, this book sounds delightful! I love coffee brewed with chicory! I’d better get started in this series, new to me. I’ll be wanting Indian food, and coffee while reading!

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    1. Thanks Suzette. The book has a set of recipes at the end, from Coorg - all the books in the series do - and I hope you can experiment with a few of these.

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  10. Harini, your book (and the whole series) sound fascinating! Over and over again, the arrival of capitalism means an extraction economy and ecosystem devastation. Sadly, we should know better now, but we don't appear to.

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    1. That's so true - and yes, so sad. I'm glad there are new growers experimenting with more sustainable approaches to shade-grown coffee production these days. Small experiments, but still hope-inducing.

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  11. Harini, I have not heard of your books, but I love historical mysteries, so I intend to start reading your series. I know very little about India. Coffee is one of my two favorite food items(the other is chocolate:-) and I don’t know anything about coffee grown in India. I’m looking forward to learning a lot from your books!

    DebRo

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    1. Thanks Deb, I really hope you enjoy the series - and the Indian recipes at the back of each book! (Chocolate and coffee - what would we do without them...)

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  12. Harini, I love novels set in India - so can't wait to read this. Years ago our bookclub read A Fine Balance by Rohinto Mistry. It was my first intro to India. Recently, I've enjoyed the mystery series by Tarquin Hall (who lived in India and is married to Indian jounalist Anu Anand) "VISH PURI, India's Most Private Detective" (Punjabi) who lives in New Dehli and works in Kham Market. It is a fun mystery/detective series and explores the cultural and culinary life of Indians. Vish Puri drive an old Ambassador - a symbol of Old India.

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    1. Thank you for suggestions apart from Harini’s books. I’m a big fan of stories set in India!

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    2. Ooh, I love Vish Puri. One of my favorites!

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  13. I love this cover, Harini! It would definitely cause me to pick it from a shelf and take a look. I enjoy reading mysteries that take me to different times, places, cultures. I had never heard of coffee plantations in India--I will be checking this one out, for sure!

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    1. Flora, many people outside of India haven't heard of the coffee plantations in the south - or the fact that most south Indians are coffee drinkers - I had fun writing the book and bringing some of the less-known history of this part of the world to wider audiences

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  14. This sounds fascinating! I can't wait to dive into this series! I drank chicory and coffee when I lived in Louisiana, and still do sometimes.

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    1. Yes Pat D! When we visited New Orleans years ago, we made a stop at Cafe du Monde (opened in 1862) and had their wonderful and famous chicory coffee, and their beignets were worth every calorie!!!!

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    2. One of the first things I did when I visited New Orleans in 2002 for a conference was to visit Cafe du Monde and have a strong cup of coffee with chicory with beignets. Yum.

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  15. Congratulations on the new book! I'm not a coffee-drinker myself, but how could you not incorporate all that wonderful history!

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    1. Thanks Liz - the book is an excuse to dive down the rabbit hole of history :-)

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  16. This series sounds fascinating. I missed being introduced to it before, but now will be looking for it. Congratulations on the new book. Off to make some coffee now and do some reading.

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    1. Enjoy the coffee, Deanna - and do look out for the recipes at the back of the book in case you're inclined to eat some Coorgi food alongside the book!

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  17. Congratulations on your new novel. New to me series and I look forward to reading your novel soon.

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  18. I'm pretty sure I read The Bangalore Detective's Club, but was unaware that you'd written a series, Harini! Good to know, I will try to catch up!

    And thank you for the fascinating history and facts around the Coorg forest and coffee plantations. I had no idea of the criminal devastation of the forest and diversity, just to replant what was already producing amazing coffee. Human beings are our own worst enemies, it seems.

    Does Coorg have one or two syllables? Thanks!

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