The Best of Summer Recipes from Celia Wakefield

 JULIA SPENCER-FLEMING: Our dear Celia Wakefield is taking a well deserved rest, so I thought I'd share some of her best summer recipes, for you to revisit or to discover for the first time. Why Friday instead of her usual Sunday? Because it's the start of Labor Day weekend, and chances are good you'll either be entertaining or taking a dish to someone else's dinner/ cookout/ pot luck. 

All of Celia's recipes elicit ooos and aaahs and look like you worked for hours in a hot kitchen (but you won't!) And i can personally vouch for how very good everything tastes.

And if you're not part of a crowd? We've got you covered - you can relax, kick your feet up, and enjoy the last lazy days of summer with a Pimms Cup.

 

First up, a simple summer meal of marinated shrimp, green salad and a deconstructed strawberry shortcake, featuring shortbread cookies, strawberries, and - yum! - Grand Marnier. 

 

Not feeling like shellfish? Need a dish that will travel well? Not to worry, you'll be happy with the alliterative Fresh Pea Pesto for Pasta and a Fourth of July mess for pudding (or call it Red-White and Blue dessert.)  

 

If you're overloaded with gorgeous fresh tomatoes, first of all, congratulations, and secondly, the cool and easy Tomato Tonnato is made for you.  

 

Since the tonnato doesn't come pre-loaded with a dessert, why not try some British Summer Pudding, bursting with fruits and berries.  

 

And as promised, the perfect Pimms. If you make one, please raise you glass and toast the founder of all this summery goodness, our own Celia!