Let's do...LUNCH!

HANK PHILLIPPI RYAN: Lunch, lunch, I love lunch. I’ve always loved lunch. For 40-some years as a reporter, I looked forward to it every day, it was a lifesaver and a sanity saver. I do remember, though, the franticness. Once on the way back to file a story, I was so hungry, but SO late, so I ran into a sandwich place and said:

“How long for a tuna sandwich?”

And the guy said: “Two minutes!”

And I said: “Too long!” And raced back to the car and my story.

(And that’s how stressful TV news is. That's what taught me to always carry almonds.)

But now, working from home, I am still excited about lunch. I will admit, most days I have half of a turkey and swiss sandwich on rye bread with Honeycup mustard, Siete chips and a half-sour pickle. If we have arugula, all the better. SO BORING, I know, but I am in love with it. I don't usually have lunch until 2:30, yes, 2:30. But it's perfect.

How about you, Reds and Readers? Are you a lunch fan? What's on the menu?

HALLIE EPHRON: I’m a big fan of food in general, so what’s not to love about LUNCH?! Especially a fan of last night’s leftovers. Alternatively, I love any excuse to heat a pair of frozen cheese blintzes and eat them with sour cream and canned cherry pie filling. Not healthy but very satisfying.

DEBORAH CROMBIE: Yes, I love lunch, especially when it gives me a chance to read. Love leftovers, especially soup, or (I know it’s a cliche but it’s so good) I’ll make avocado toast with good bakery sourdough, one of the tiny avocados from Trader Joe’s, olive oil, lemon juice, flakey salt, sriracha, and radish sprouts from the farmer’s market. Totally yum.

JENN McKINLAY: Big fan of lunch but I never eat it unless I’m meeting friends for lunch, which I do a couple of times each month. At home, I’m more of a snacker and a nice plate of cheese and crackers with pickles and olives can get me to dinner no problem.

RHYS BOWEN: Meeting friends for lunch is what keeps me sane! I have lovely friends both in California and Arizona whom I meet regularly (Jenn. Waving at you!) and escaping from work and concentration for lunch is just perfect. When I’m home alone it’s whatever I can grab. In winter I make big soups with whatever I can throw in. Summer it’s salad, or avocado plus whatever protein is left over.

LUCY BURDETTE: Gotta have lunch! And usually before noon. I don’t too often go out for lunch, although I love seeing friends, but it takes up a lot of time and I’ll often eat more than I should. The best thing is leftovers such as some of the delicious pea soup I made the other day or lentil soup or anything in that family. If I have a little cottage oat biscuit to eat on the side, that’s even better!

JULIA SPENCER-FLEMING: Count me among the lunch fans, both at home (sandwiches! With fancy mustards!) and going out to a restaurant. It’s also become a bit of a trend with my friends to do lunchtime entertaining, and I love it. You go to someone’s house on Sunday afternoon, enjoy good food and conversation, and get home before dark. You don’t have to think about whether to say yes or no to a drink, because what’s on offer is coffee, tea and fruity seltzer. Honestly, it’s an ideal way to entertain.

How about you, Reds and Readers? Are you a lunch fan? What's on the menu? Your turn to order!